SEP 17
2010
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN PIPE BESIDE THE HOOD VENTILATION IN PREP AREA,BUILD-UP OF GREASE THAT DANGLES FROM PIPE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL OPENING AROUND WATER PIPE UNDER THE EXPOSED HAND SINK,IN PREP AREA.