Mellow Yellow
Mixed record — 13 of 31 inspections passed
2021-08-20 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORTY FOUNDATION VIOLATION 7-38-010.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN UNDER GRILL, CLEAN BOTTOM OF FRYERS AND CLEAN EXTERIOR SURFACES OF BULK STORGE CONTAINERS IN BASEMENT. ALSO CLEAN CAN O...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND EQUIPMENT IN BASEMENT PREP AREA.
2021-06-21 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORTY FOUNDATION VIOLATION 7-38-010.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURES IN REFRIGERATION AND FREEZER UNITS. FOUND RAW BEEF (STEAK), RAW CHICKEN, BURGERS, PICO DEGALLO, SWEET POTATO FRIES, VEGETABLES, SAUSAGE AT 61F, 55F, 57F, 58.3F, 57.2F, AND 56F. INSTRUCTED TO DISGARD ALL ITEM...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND A REFRIGERATION UNIT AND A FREEZER UNIT AT IMPROPER TEMPERATURES. THE REFRIGERATION UNIT WAS AT 58F AND THE FREEZER AT 50F. BOTH UNITS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPT OF HEALT...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN UNDER GRILL, CLEAN BOTTOM OF FRYERS AND CLEAN EXTERIOR SURFACES OF BULK STORGE CONTAINERS IN BASEMENT. ALSO CLEAN CAN O...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND EQUIPMENT IN BASEMENT PREP AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM FEBRUARY 26, 2020. #58 INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2020-03-04 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES FLOOR. OBSERVED NO COVER FOR ICE BIN IN BAR. ISNTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BROKEN DOOR AND LID ON RIGHT PREP COOLER ALONG NORTH WALL IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET LEAKING ON HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN PREP AREA AND WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN PREP AREA AND WALK-IN COOLER.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS ARE REQUIRED TO PROVIDE ALLERGEN TRAINING.
2020-02-26 Fail Canvass CRITICAL 14 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 MICE DROPPINGS ON LEDGE BEHIND WATER HEATER IN BASEMENT AND SEVERAL FLYING INSECTS IN PREP, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-3...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES FLOOR. OBSERVED NO COVER FOR ICE BIN IN BAR. ISNTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED EMPLOYEE COAT AND SCARF STORED ON TOP OF COOLER NEXT TO DRINKING GLASSES IN BAR. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION OF GLASSWARE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOKED CHICKEN STORED IN WHITE GROCERY BAG. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BROKEN DOOR AND LID ON RIGHT PREP COOLER ALONG NORTH WALL IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET LEAKING ON HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN PREP AREA AND WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN PREP AREA AND WALK-IN COOLER.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS ARE REQUIRED TO PROVIDE ALLERGEN TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2311397 ON 8-27-19: 39-MUST PROVIDE SPLASH GUARD ON HAND SINK IN THE FOOD PREP AREA NEXT TO THE PREP TABLE AND RACKS WHERE UTENSILS ARE STORED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
2019-08-27 Pass Canvass Re-Inspection 1 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE SPLASH GUARD ON HAND SINK IN THE FOOD PREP AREA NEXT TO THE PREP TABLE AND RACKS WHERE UTENSILS ARE STORED.
2019-08-22 Fail Canvass Re-Inspection 1 ▾
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION FROM INSPECTION REPORT #2304659 DATED AUGUST 14, 2019. VIOLATION #10 OBSERVED NO HAND SINK IN FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLAT...
2019-08-14 Fail Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE COLD HOLDING PREP STATION TO BE IMPROPER: FRESH EGGS 58.5F, DICED HAM 58.5F, BEEF 54.7F, CHICKEN 53F, DICED TOMATOES 51.4F, AND COLE SLAW 52.5F. MANAGER IMMEDIATELY AND VOLUNTARILY D...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED COLD HOLDING PREP STATION IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE (64.4F). INSTRUCTED TO MAINTAIN COLD HOLDING EQUIPMENT AT 41F OR BELOW. MUST REPAIR/REPLACE COLD HOLDING PREP STATION. STATION TAGGED HELD FOR INSPECTION. PRIORITY VIO...
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR IN PREP AREA OF FOOD DEBRIS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2201160 DATED AUGUST 20, 2018, VIOLATION #58 ALLERGEN TRAINING AS REQUIRED. NOT CORRECTED. PRIORITY FOUNDATION 7-42-090.
2018-08-20 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK IN FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
PROPER DATE MARKING AND DISPOSITION
3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER IN BASEMENT WITH OUT DATE MARK/ MISSING; COOKED MEAT SAUCE, MAC & CHEESE, GUMBO, CHICKEN. INSTRUCTED PERSON IN CHARGE ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO...
PERSONAL CLEANLINESS
OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NON FUNCTIONAL LIGHTS INSIDE REACH IN COOLER AND WALK IN COOLER. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
2017-10-16 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP COOLERS, PREP TABLES, SHELVES UNDER PREP TABLES IN FIRST FLOOR AND BASEMENT PREP AREAS, SHELVES IN BASEMENT DRY STORAGE AREAS, SLICER IN BASEMENT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE INOPERABLE LIGHT BULB IN BASEMENT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING SPRAYER ON SCRAPE SINK NEAR DISH MACHINE AND RIGHT FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
2017-08-28 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP COOLERS, PREP TABLES, SHELVES UNDER PREP TABLES IN FIRST FLOOR AND BASEMENT PREP AREAS, SHELVES IN BASEMENT DRY STORAGE AREAS, SLICER IN BASEMENT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE INOPERABLE LIGHT BULB IN BASEMENT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING SPRAYER ON SCRAPE SINK NEAR DISH MACHINE AND RIGHT FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
2017-08-14 Fail Complaint CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER WASHING HANDS IN 3-COMPARTMENT SINK WITH NO SOAP. ALL EMPLOYEES SHALL WASH THEIR HANDS THOROUGHLY IN AN APPROVED HAND WASHING FACILITY USING WARM WATER AND A SUITABLE SOAP OR DETERGENT, RINSING AND DRYING WITH SANITARY TOWELING ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS ON REAR BOTTOM SHELF NEAR BULK HONEY AND MUSTARD CONTAINERS IN BASEMENT DRY STORAGE AREA. OBSERVED LIVE ROACH CRAWLING ON BOTTOM SHELF UNDER SLICER IN BASEMENT PREP AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP, STORAGE AND...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1989487 ON 2-22-17: 32-REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER. PROVIDE COVER FOR ICE BIN IN BAR AREA. 33-CLEAN INTERIOR AND EXTERIOR OF SLICE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP COOLERS, PREP TABLES, SHELVES UNDER PREP TABLES IN FIRST FLOOR AND BASEMENT PREP AREAS, SHELVES IN BASEMENT DRY STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CEILING IN BASEMENT LOCKER ROOM(WATER DAMAGE). SEAL OPENINGS IN WALL AND BASEBOARDS ALONG STAIRWAY LEADING TO BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE INOPERABLE LIGHT BULB IN BASEMENT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING SPRAYER ON SCRAPE SINK NEAR DISH MACHINE AND RIGHT FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
2017-02-22 Pass w/ Conditions Canvass 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED CONTAINER OF ORANGE JUICE AND SODA GUN LINES STORED IN ICE USED FOR HUMAN CONSUMPTION IN BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL ICE AND ITEMS FOR ICE BIN. ICE CANNOT BE REUSED FOR DRINKING OR EATING IF ICE WAS USED FOR COOLING OTHER OBJE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER. PROVIDE COVER FOR ICE BIN IN BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SLICER AND TABLE UNDER SLICER IN BASEMENT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALL TILES, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD NEAR SHELVING UNIT IN FIRST FLOOR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN BASEMENT PREP AREA. REPAIR SLOW DRAINING WASHBOWLS IN MEN AND WOMEN WASHROOMS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE OPERABLE THERMOMETER IN BASEMENT WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP IN WAIT STATION TO PREVENT HAND CONTACT.
2016-04-25 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN COOKING EQUIPMENT, AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE DISH MACHINE,UNDER COOKING EQUIPMENT AND UNDER SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER THE DISH MACHINE,UNDER THE THREE COMPARTMENT SINK AND AROUND COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR BROKEN STOPPERS AT THE THREE COMPARTMENT SINK.
2016-04-18 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN COOKING EQUIPMENT, AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE DISH MACHINE,UNDER COOKING EQUIPMENT AND UNDER SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER THE DISH MACHINE,UNDER THE THREE COMPARTMENT SINK AND AROUND COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR BROKEN STOPPERS AT THE THREE COMPARTMENT SINK.
2015-04-13 Pass Complaint Re-Inspection 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINER AND COOKED FOODS IN ALL COOLERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST PROVIDE A BARRIER OR REMOVE DISHES STORED ON OPEN SHELF IN PREP AREA NEAR REAR ENTRY DOOR.MUST REMOVE CARD BOARD AND FOIL FROM PREP TABLES IN DISH MACHINE AREA AND WALL UNIT IN PREP AREA.MUST PROVIDE LID FOR ICE BIN AT BAR AR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,FRYER,MEAT SLICER,GREASE TRAP AT BASEMENT 3- COMP SINK,GRILL TABLE,SHELVING UNITS THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT STORAGE AREA AND ICE BUILD UP IN WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN LOCKERROOM AND STAINED CEILING TILES IN EQUIPMENT STORAGE AREA IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO BASEMENT.MUST SEAL WALL OPENINGS AROUND PIPES LEADING INT...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN DISH MACHINE AND 3- COMP DISH AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE SINK STOPPER HANDLES AT BOTH 3- COMP SINKS IN POOR REPAIR,LEAKY PIPE AT ICE BIN NEAR COFFEE STATION AND LEAKY FILTER IN BASEMENT EQUIPMENT STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.
2015-04-09 Fail Complaint CRITICAL 11 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY 2 FOOD HANDLERS.OBSERVED BOTH FOOD HANDLERS COME UP THE STAIRS FROM BASEMENT WENT TO PREP AREA AND HANDLE FOOD .THE MALE EMPLOYEE PICKED UP BREAD AND A KNIFE AND CUT BREAD AND FEMALE EMPLOYEE PICKED UP A KNIFE AND ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND SINK IN BASEMENT PREP AREA NOT MAINTAINED.OBSERVED NO COLD RUNNING WATER AT HAND SINK FOR HAND WASHING AND NO SOAP AND HAND DRYING DEVICES.MUST REPAIR OR REPLACE COLD RUNNING WATER AT HAND SINK ,SOAP AND HAND DRYING DEVICE AND MAINNTAIN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL SMALL FOOD STORAGE CONTAINER AND COOKED FOODS IN ALL COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A BARRIER OR REMOVE DISHES STORED ON OPEN SHELF IN PREP AREA NEAR REAR ENTRY DOOR.MUST REMOVE CARD BOARD AND FOIL FROM PREP TABLES IN DISH MACHINE AREA AND WALL UNIT IN PREP AREA.MUST PROVIDE LID FOR ICE BIN AT BAR AREA FACING DINING ARE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,FRYER,MEAT SLICER,GREASE TRAP AT BASEMENT 3- COMP SINK,GRILL TABLE,SHELVING UNITS THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT STORAGE AREA AND ICE BUILD UP IN WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED CEILING IN LOCKERROOM AND STAINED CEILING TILES IN EQUIPMENT STORAGE AREA IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO BASEMENT.MUST SEAL WALL OPENINGS AROUND PIPES LEADING INTO ALLS AND CEILINGS ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN DISH MACHINE AND 3- COMP DISH AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE SINK STOPPER HANDLES AT BOTH 3- COMP SINKS IN POOR REPAIR,LEAKY PIPE AT ICE BIN NEAR COFFEE STATION AND LEAKY FILTER IN BASEMENT EQUIPMENT STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.
2014-07-08 Pass Suspected Food Poisoning Re-inspection ▾
No violations found.
2014-07-01 Pass w/ Conditions Suspected Food Poisoning Re-inspection 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MARCH 6, 2014 AS INSTRUCTED. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, MEAT SLICER ON BASEMENT PREP TABLE, CLEAN EXTERIOR OF BUL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS ON 6/30/14.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS ON 6/30/14.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO A SERIOUS ON 6/30/14.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A SERIOUS ON 6/30/14.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BUMPED UP TO A SERIOUS ON 6/30/14.
2014-06-30 Fail Suspected Food Poisoning CRITICAL 8 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISHMACHINE CHEMICAL SANITIZER READING AT ZERO. MACHINE IS ATTACHED TO A CHLORINE SANITIZER; INSTRUCTED MANAGER THAT READING MUST BE AT 100PPM. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND ALL DISHES AND UTENSILS MUST BE MANUALLY WA...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MANAGER ON DUTY HAS AN INVALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED THAT THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE UPDATED AND VALID AT ALL TIMES EMPLOYED. SERIOUS VIOLATION 7-38-012 ISSUED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MARCH 6, 2014 AS INSTRUCTED. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, MEAT SLICER ON BASEMENT PREP TABLE, CLEAN EXTERIOR OF BU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO A SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A SERIOUS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BUMPED UP TO A SERIOUS.
2014-03-06 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, MEAT SLICER ON BASEMENT PREP TABLE, CLEAN EXTERIOR OF BULK STORAGE CONTAINERS IN BASEMENT, UNUSED EQUIPMENT IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN BASEMENT CORNER AREAS AND IN STORAGE AREAS (ROOMS) IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CORRECT THE FOLLOWING: CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND ON PIPES ALONG SAME WALL CONNECTED TO COOKING EQUIPMENT, REPLACE MISSING WALL TILE ABOVE WAFFLE IRON IN KITCHEN ON PREP TABLE, CLEAN VENT ABOVE DISHM...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR URINAL IN MENS WASHROOM. (THERE IS A TOILET FOR USE THAT IS WORKING PROPERLY AT THIS TIME). REPAIR LEAKING PIPE UNDERNEATH EXPOSED HANDSINK IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
RECOMMENDED INSTALLING A UTILITY RACK FOR HANGING OF MOPS FOR PROPER DRYING. ORGANIZE STORAGE ROOMS IN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
2013-04-16 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE SODA DISPENSER GUNS BEHIND THE BAR AREA. MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE THE BROKEN FLOOR TILES UNDER THE PREP COOLER IN THE 1ST FLOOR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE LOW WATER PRESSURE AT THE BASEMENT THREE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA.
2013-04-15 Pass w/ Conditions Complaint Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1319471 ON 04/08/2013 NOT CORRECTED. (38)MUST REPAIR LEAKY FAUCETS AT THE 3 COMPARTMENT SINKS. MUST ALSO RESTORE COLD WATER TO 2ND HAND SINK FROM THE DOOR IN THE WOMENS WASHROOM. MUS...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
SERIOUS VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION # 14.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE SODA DISPENSER GUNS BEHIND THE BAR AREA. MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE THE BROKEN FLOOR TILES UNDER THE PREP COOLER IN THE 1ST FLOOR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE LOW WATER PRESSURE AT THE BASEMENT THREE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA.
2013-04-08 Fail Complaint 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158409 ON 07/11/2012 NOT CORRECTED. (38)MUST REPAIR LEAKY FAUCETS AT THE 3 COMPARTMENT SINKS. MUST ALSO RESTORE COLD WATER TO 2ND HAND SINK FROM THE DOOR IN THE WOMENS WASHROOM. MUS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE SODA DISPENSER GUNS BEHIND THE BAR AREA. MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE THE BROKEN FLOOR TILES UNDER THE PREP COOLER IN THE 1ST FLOOR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE LOW WATER PRESSURE AT THE BASEMENT THREE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA.
2012-07-11 Pass w/ Conditions Complaint CRITICAL 8 ▾
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
MULTI USE UTENSILS NOT PROPERLY WASHED AT LOW TEMP DISH MACHINE. NO DISH DETERGENT AVAILABLE DURING WASH CYCLE AT DISH MACHINE. ALL MULTI USE EATING AND DRINKING UTENSILS SHALL BE WASHED IN WATER CONTAINING A SUITABLE DETERGENT. CRITICAL CITATION ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK BEHIND BAR AREA. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR ALL CONSUMABLE ICE BINS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN ALL COOLERS INCLUDING THE LEGS,WHEELS,HANDLES AND MOTOR HOUSING. MUST REMOVE FOOD DEBRIS AND DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT DISH WASHING AND PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN DISH WASHING AND PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCETS AT THE 3 COMPARTMENT SINKS. MUST ALSO RESTORE COLD WATER TO 2ND HAND SINK FROM THE DOOR IN THE WOMENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST BETTER ORGANIZE EXTRA CHAIRS AND OTHER ITEMS IN BASEMENT. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS NEATLY AND 6 INCHES OFF THE FLOOR.
2012-02-16 Pass Short Form Complaint 9 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRY CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT SHELVES BEHIND FRONT COUNTER (CHIPPED PAINT). PROVIDE COVER ON GREASE TRAP IN BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COMPRESSOR UNITS, GASKETS, COOKING EQUIPMENT, FRYERS, DRAWERS, CABINETS, SHELVES, BEVERAGE MACHINES SURFACES AND NOZZLES, SINKS (FOOD DEBRIS, GREASE BUILDUP, ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (NEAR 3-COMP SINK, DISH MACHINE, BASEMENT STAIRWAY, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES IN PREP AREA. REPLACE MISSING CEILING TILE NEAR DISH MACHINE. REPAIR LARGE HOLE IN WALL LEADING TO BASEMENT. REPAIR CEILING LEAK IN BASEMENT NEAR ICE MACHINE. REPAIR CEILING IN BASEMENT NEAR 3-COMP SINK (MOLD, MILDEW...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN BASEMENT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCETS ON 3-COMP SINKS. PROVIDE HOT WATER AT RIGHT SINK IN MEN WASHROOM. REPAIR LEFT HANDLE ON RIGHT SINK IN WOMEN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASHCLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING OF FOOD CONTACT SURFACES.
2012-01-19 Pass Canvass Re-Inspection 9 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY CONTAINERS AND CLEAN MULTI-USE EQUI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES BEHIND FRONT COUNTER (CHIPPED PAINT). PROVIDE COVER ON GREASE TRAP IN BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COMPRESSOR UNITS, GASKETS, COOKING EQUIPMENT, FRYERS, DRAWERS, CA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (NEAR 3-COMP SINK, DISH MACHINE, BASEMENT STAIRWAY, ETC). ELEVA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA. REPLACE MISSING CEILING TILE NEAR DISH MACHINE. REPAIR LARGE HOLE IN WALL LEADING TO BASEMENT. REPAIR CEILING LEAK IN BASEMENT NEAR ICE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHI...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS TO...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASHCLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING OF FOOD CONTACT SURFACES.
2012-01-12 Fail Canvass CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY CONTAINERS AND CLEAN MULTI-USE EQ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES BEHIND FRONT COUNTER (CHIPPED PAINT). PROVIDE COVER ON GREASE TRAP IN BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COMPRESSOR UNITS, GASKETS, COOKING EQUIPMENT, FRYERS, DRAWERS, C...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (NEAR 3-COMP SINK, DISH MACHINE, BASEMENT STAIRWAY, ETC). ELE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA. REPLACE MISSING CEILING TILE NEAR DISH MACHINE. REPAIR LARGE HOLE IN WALL LEADING TO BASEMENT. REPAIR CEILING LEAK IN BASEMENT NEAR I...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT S...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS T...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASHCLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING OF FOOD CONTACT SURFACES.
2011-08-04 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND CEILING TILES IN POOR REPAIR AT BASEMENT STORAGE. (MUST REMOVE)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAKY EXPOSED HAND SINK BY DISHMACHINE.
2010-10-01 Pass w/ Conditions Short Form Complaint CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN COOLER AT IMPROPER TEMPERA...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 24 LBS OF RAW EGGS,TURKEY SAUSAGE,HAM AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 45-5...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FILTERS OVER COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL DISH, COOKING AND COOLING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS AND IN CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES IN WALLS, DETAIL CLEAN AND PAINT SAME. REPLACE ALL CEILING TILES THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES
2010-09-16 Pass w/ Conditions Short Form Complaint 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FILTERS OVER COOKING EQUIPTMENT AND INTERIOR AND EXTERIOR OF ALL DISH CATTIES, COOKING AND COOLING EQUIPRMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS AND IN CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES IN WALLS, DETAIL CLEAN AND PAINT SAME. REPLACE ALL CEILING TILES THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES
2010-07-14 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FILTERS OVER COOKING EQUIPTMENT AND INTERIOR AND EXTERIOR OF ALL DISH CATTIES, COOKING AND COOLING EQUIPRMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS AND IN CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES IN WALLS, DETAIL CLEAN AND PAINT SAME. REPLACE ALL CEILING TILES THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.