Memo'S Hot Dogs
Passed most recently but 3 prior failures on record
2025-12-16 Pass Canvass Re-Inspection 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: **C** System Maintained in Good Repair (In Good Repair) THE 3-COMPARTMENT FAUCET IS IN POOR REPAIR. IT LEAKS PROFUSELY FROM THE ELBOW OF THE FAUCET AND AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) MOP SINK IN THE REAR HAS NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) DAMAGED/MISSING AND WATER STAINED CEILING TILES IN THE REAR STORAGE AREA. DAMAGED FLOOR TILES AND HOLE IN THE FLOOR BY THE FRONT HAND WASHING SINK. INSTRUCTED TO ...
2025-12-04 Fail Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOES NOT HAVE A COC FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID COC CFM CERTIFICATE. PRIORITY FOUNDATION CITATION COMBINED WITH VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO COC CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. HOT DOGS, PIZZA PUFFS, ETC.). INSTRUCTED TO ALWAYS HAVE A CFM AND VALID CERTIFICATE ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNAGE AT THE REAR HAND SINK AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN SAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 60 LARGE RODENT DROPPINGS ON THE LOWER SHELF BEHIND THE FRONT COUNTER, AROUND THE COOKING/COOLING EQUIPMENT AND IN THE REAR STORAGE AREA. ALSO, 10 SMALL LIVE FLIES AROUND THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DROPPINGS AND FLIES, CLE...
PERSONAL CLEANLINESS
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA AND WHEN HANDLING FOOD. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE FRYER WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
LOWER SHELVES IN THE FRONT PREP AREA WITH RODENT DROPPINGS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE 3-COMPARTMENT FAUCET IS IN POOR REPAIR. IT LEAKS PROFUSELY FROM THE ELBOW OF THE FAUCET AND AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MOP SINK IN THE REAR HAS NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED/MISSING AND WATER STAINED CEILING TILES IN THE REAR STORAGE AREA. DAMAGED FLOOR TILES AND HOLE IN THE FLOOR BY THE FRONT HAND WASHING SINK. INSTRUCTED TO REPAIR/REPLACE ALL MISSING/DAMAGED CEILING AND FLOOR TILES. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH DROPPINGS, DIRT AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FLOORS THROUGHOUT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
2018-07-17 Pass Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL. MUST PROVIDE. PRIORTY FOUNDATION 7-38-005. NO CITATION ISSUED, 90 DAYS TO COMPLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE CLUTTER AT REAR STORAGE AREA ORGANIZE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING REQUIRED. MUST PROVIDE. 90 DAYS GIVEN TO COMPLY.
2016-08-29 Pass Canvass Re-Inspection ▾
No violations found.
2016-08-18 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP UNDERNEATH SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND TIGHT FITTING AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS IN THE INSIDE OF THE TWO DOOR REFRIGERATOR AND THE ONE DOOR REFRIGERATOR AND REACH IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILE IN POOR REPAIR ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
2015-09-29 Pass Canvass 8 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN REAR DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING OUTLET COVER ALONG WALL IN REAR STORAGE AREA. REPLACE STAINED CEILING TILES ABOVE 3-COMPARTMENT SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS ON LIGHT SHIELDS IN DISH WASHING AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISHWASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. ORGANIZE REAR REACH-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2014-06-26 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES IN ESREAR STORAGE AREA. MUST REPAIR /REPLACE FLOOR TILES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTEDR UNDER FRONT SERVING COUNTER AND ITEMS ON FLOOR IN REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES ORGANIZE COUNTER, AND RAISE ALL ITEMS SIX INCHES OFF FLOOR.
2013-06-04 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE NOTED AND CLEAN CAN OPENER BLADE OF CAN OPENER IN REAR STORAGE ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND DEEP FREEZER IN STORAGE ROOM, CLEAN FLOOR UNDER COOKING EQUIPMENT. REPLACE ANY MISSING OR WORN FLOOR TILE WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LOWER WALL BEHIND COOKING EQUIPMENT. REPLACE MISSING WALL TILE IN REAR STORAGE ROOM AND PAINT WHERE PEELING OR MISSING PAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INCREASE WATER PRESSURE AT HANDSINK IN WASHROOM.
2012-03-14 Fail License CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE BLACK KITCHEN AID REFRIGERATOR HAS A 49.1 F AMBIENT AIR TEMPERATE. REPAIR THE REFRIGERATOR SO IT HOLDS 40 F OR LESS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
6 RAT DROPPINGS WERE FOUND IN THE ATTACHED GARAGE/STORAGE AREA. REMOVE ALL EVIDENCE OF RODENT ACTIVITY.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE THREE COMPARTMENT SINK HAS NO SANITARY STOPPERS, OBTAIN 3 STOPPERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE BASEBOARDS UNDER THE WINDOWS HAVE LARGE GAPS, REPAIR THE BASEBOARDS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE FRONT KITCHEN CEILING IS STAINED, REPAINT THE CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT SHIELDS ABOVE THE SINK ARE MISSING END CAPS, REPLACE THE CAPS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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