JUL 30
2010
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SALAD SPINNERS.
YOUR CALL. 60/100
2419 W 14TH ST · PILSEN, CHICAGO
Last inspected July 30, 2010 · passed
1 of 3 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
< 1 MONTH
since Jul 2010
INSPECTION HISTORY
JUL 292010FAILED3 violationsDETAILS
JUL 29
2010
FAILED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CLEAN ALL WALL COVES THROUGHOUT, SEAL OPENINGS IN WALL COVES WHERE NEEDED. UPPER WALL SECTION IN FOOD PREP AREA AND WALL SECTIONS IN FOOD STORAGE/DISH WASHING AREAS NOT MADE OF A SMOOTH, EASILY CLEANABLE SURFACE(BRICK)-MUST PROVIDE WALLS OF A SMOOTH AND EASILY CLEANABLE SURFACE IN ROOMS WHERE FOOD IS STORED AND/OR PREPARED. WALL WHERE SMALL STORAGE ROOM MUST ALSO BE SMOOTH AND EASILY CLEANABLE. ALL HOLES IN THE WALLS & CEILINGS MUST BE SEALED. BROWN WOOD MUST ALSO BE PAINTED A LIGHT COLOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE BRIGHTER LIGHTING THROUGHOUT KITCHEN/FOOD PREP AREA
JUL 192010FAILED7 violations2 CRITICALDETAILS
JUL 19
2010
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
6 FLIES NOTED ON PREMISES IN FOOD PREP AREA, REAR ENCLOSED GARBAGE AREA, AND FRONT COUNTER AREA WHERE LARGE TABLE IS LOCATED-MUST CONTACT PEST CONTROL COMPANY AND REQUEST APPROVED FLY CATCHING DEVICES FOR FOOD PREP AND ENCLOSED GARBAGE AREAS. ALSO NOTED FRONT DOOR NOT TIGHT-FITTING UNDERNEATH BOTTOM-MUST REPAIR IT-CITATION ISSUED-SERIOUS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OVERFLOWING TRASH NOTED IN GARBAGE DUMPSTER ALONG WITH FLIES ALL AROUND RECEPTACLE-MUST KEEP LIDS CLOSED ON GARBAGE DUMPSTER AND REQUEST SERVICE FROM PEST CONTROL COMPANY FOR FLY CONTROL-CITATION ISSUED-SERIOUS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CAN OPENER & HOLSTER ATTACHED TO PREP TABLE, INTERIOR OVENS, HOOD ABOVE COOKING EQUIPMENT,COOLERS & FREEZERS WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALL COVES THROUGHOUT, SEAL OPENINGS IN WALL COVES WHERE NEEDED. UPPER WALL SECTION IN FOOD PREP AREA AND WALL SECTIONS IN FOOD STORAGE/DISH WASHING AREAS NOT MADE OF A SMOOTH, EASILY CLEANABLE SURFACE(BRICK)-MUST PROVIDE WALLS OF A SMOOTH AND EASILY CLEANABLE SURFACE IN ROOMS WHERE FOOD IS STORED AND/OR PREPARED. WALL WHERE SMALL STORAGE ROOM MUST ALSO BE SMOOTH AND EASILY CLEANABLE. ALL HOLES IN THE WALLS & CEILINGS MUST BE SEALED. BROWN WOOD MUST ALSO BE PAINTED A LIGHT COLOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE BRIGHTER LIGHTING THROUGHOUT KITCHEN/FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE COLD RUNNING WATER AT COMP. SINK, EXPOSED HAND SINK, AND MOP SINK(ONLY HOT WATER ON COLD SIDES OF SINKS). ATTACH A BARRIER TO MOP SINK TO PREVENT SPLASH INTO EXPOSED HAND SINK. NO PAPER TOWELS OR HAND DRYING DEVICES IN WASHROOMS-MUST PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →