MENYA GOKU.
2207 W MONTROSE AVE · NORTH CENTER, CHICAGO
4 of 6 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
NOV 212025PASSED1 violationDETAILS
OBSERVED A LEAK FROM THE FAUCET AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
NOV 162023PASSED2 violationsDETAILS
OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHWASH AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
LEFT SIDE VENTILATION HOOD LIGHT BULB NOT WORKING PROPERLY. INSTRUCTED MANAGER MUST REPLACE WITH WORKING LIGHT BULB.
OCT 52022PASSED3 violationsDETAILS
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
OBSERVED MISSING CEILING TILE ABOVE THE 2 DOOR STAND-UP COOLER DIRECTLY ACROSS FROM THE DEEP FRYER.MUST PROVIDE AND MAINTAIN.
DEC 102018PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
show all 6 inspections →
OCT 302018FAILED9 violations3 CRITICALDETAILS
2-102.14(N)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
2-501.11 NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5-202.12(A) NO HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
3-306.11- INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA TO PREVENT ANY CUSTOMER TO ENTER THE PREP AREA AND PREVENT FOOD CONTAMINATION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS MUST BE SORED ON A BUCKET WITH SANITIZING SOLUTION.
4-101.17- ALL RAW WOOD ON THE DINING AREA, WALLS, DOOR OF THE WASROOM, AND FRAME AEOUND THE DOORS MUST BE SEALED OR PAINTED.
6-501.19- MUST INSTALL A SELF CLOSER DEVICE ON THE TOILET DOOR.
2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLERS TRAINING COURSE TO HAVE THE FOOD HANDLER CERTIFICATE.
PA 100-0367-ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN A TRAINING IN BASIC ALLERGEN AWARENESS PRINCIPLES WITHIN 30 DAYS AFTER EMPLOYMENT AND EVERY 3 YEARS THEREAFTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →