JUL 8
2024
PASS 3 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND SMOOTHIE PREP AREA AT THE FRONT PREP. MUST INSTALL A WASHABLE SPLASHGUARD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SLIGHT CLUTTER AT THE BASEMENT DRY FOOD STORAGE AREA ON FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.MUST ALSO PROVIDE SHELVING FOR STORAGE, 6" OFF THE FLOOR AND AWAY FROM THE WALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS