SANITARY INSPECTION RECORD — CITY OF CHICAGO

APART PIZZA COMPANY CHICAGO.

YOUR CALL. 69/100

2205 W MONTROSE AVE · NORTH CENTER, CHICAGO

Last inspected January 8, 2016 · passed

4 of 7 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
29
includes 3 critical
RECORDS COVER
5 YEARS
since Apr 2010

INSPECTION HISTORY

JAN 8
2016
PASSED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LARGE HOLE IN WALL BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REPAIR/SEAL HOLE IN WALL.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING FRONT PREP HAND SINK.

OCT 9
2015
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

3-DOOR PREP COOLER UPPER PORTION NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 63.0 F, FOUND SAUSAGE, PEPPERONI, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- SAUSAGE AT 63.1 F, PEPPERONI AT 60.9, HAM AT 61.3 F, CHEESE AT 60 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LARGE HOLE IN WALL BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REPAIR/SEAL HOLE IN WALL.

AUG 1
2014
PASSED
4 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO TO REPLACE MISSING AND BROKEN FLOORS TILES AT PREP AREA.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF-CLOSING AT BATHROOM DOOR,

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A EXHAUST SYSTEM IN BATHROOM, OR KEEP WINDOW OPENED,

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

SEP 5
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN. PEELING FINISH ON THE RACKS OF THE 2 DOOR REACH IN COOLER. INSTRUCTED TO FINISH OR REPLACE RACKS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND FINISH THE CEILING INSIDE THE DRY FOOD SUPPLY ROOM IN THE BASEMENT TO BE EASILY CLEANABLE AND LIGHT IN COLOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BROKEN AND LEAKING BACKFLOW PREVENTION DEVICE ON MOP SINK FAUCET. MUST REPAIR AND MAINTAIN SAME. INSTALL MESH SCREEN AT WINDOW IN WASHROOM USED FOR VENTILATION OR INSTALL MECHANICAL VENTILATION.

AUG 29
2013
FAILED
10 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 1098556 DATED 8/28/12. #21- NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. CITATION ISSUED,UPGRADED TO CRITICAL 7- 42-090. NO CITY OF CHICAGO CERTIFICATES POSTED AT THIS TIME, NOR MANAGER PRESENT WITH CITY CERTIFICATE.

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

UPGRADED TO CRITICAL 7-42-090.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER ,LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE HAND SOAP DISPENSER FROM ABOVE THE 3 COMPARTMENT SINK. PEELING FINISH ON THE RACKS OF THE 2 DOOR REACH IN COOLER. INSTRUCTED TO FINISH OR REPLACE RACKS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN IN DETAIL THE FLOOR THROUGH-OUT THE BASEMENT, REMOVE ALL LITTER AND DEBRIS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN GUARD OF THE (X2) 2 DOOR REACH IN COOLERS WITH DUST ACCUMULATED AND RUSTED. INSTRUCTED TO CLEAN AND MAINTAIN. EXPOSED BRICK WALL BY THE PIZZA PREP AREA. INSTRUCTED TO FINISH WALL TO BE EASILY CLEANABLE. MUST CLEAN AND FINISH THE CEILING AND WALLS INSIDE THE DRY FOOD SUPPLY ROOM IN THE BASEMENT TO BE EASILY CLEANABLE AND LIGHT IN COLOR.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT INSIDE BASEMENT REACH-IN PRODUCE COOLER AND LIGHTS ABOVE FOOD/EQUIPMENT SUPPLY AREAS ARE NOT SHIELDED OR SHATTER RESISTANT. MUST SHIELD OR REPALCE BULBS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PLASTIC WRAPPED AROUND THE FAUCET OF THE MOP SINK DUE TO HEAVY LEAK ON THE FAUCET CONNECTOR OF THE MOP SINK FAUCET. INSTRUCTED TO REMOVE THE PLASTIC WRAPPED AND REPAIR TO STOP HEAVY LEAK. NO VISIBLE GREASETRAP. MUST INSTALL OR PROVIDE LOCATION OF GREASETRAP. NO VENTILATION INSIDE THE WASHROOM. INSTRUCTED TO INSTALL VENTILATION OR OPEN THE WINDOW WITH SCREEN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING VISIBLE THERMOMETER IN THE PIZZA PREP COOLER AND IN THE REACH IN COOLER FOR THE VEGETABLES/PRODUCE. INSTRUCTED TO PROVIDE.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OUTSIDE REAR OF PREMISES NOT MAINTAINED: SIGHTED OPEN DIRTY LINEN BAG, ACCUMULATED RACKS, CIGARETTE BUTTS/LITTER AND MOP BUCKET WITH DIRTY WATER OUTSIDE REAR DOOR. GROUND OUTSIDE BASEMENT DOOR WITH ACCUMULATED LITTER AND DEBRIS. MUST CLEAN AND MAINTAIN AREAS.

show all 7 inspections →
AUG 28
2012
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN EXPOSED SINK AND PREP TABLE. ALSO TO REPLACE BROKEN GASKET ON TWO DOORS PREP REACH IN COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS AND CAN OPENER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO TO REPLACE MISSING AND BROKEN FLOORS TILES AT PREP AREA.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPAIR SOUTH WALL NEAR EXIT DOOR, SEAL OPENINGS TO PREVENT PEST ENTRY.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE BROKEN SELF-CLOSING DEVICE FOR WASHROOM DOOR.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

APR 1
2010
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH CENTER