MERCADITO CHICAGO.

Chicago Health Dept

108-110 W KINZIE ST · RIVER NORTH, CHICAGO

Passed most recent inspection (Jun 2026), 1 critical violation noted.

27 inspections on record since 2011 · Last inspected Jun 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

103

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 1

2026

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SIGNAGE AT DUMP SINK IN BASEMENT BAR. INSTRUCTED TO REMOVE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKETS ON INTERIOR OF 4 DOOR DRAWER COOLER LOCATED UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN GASKETS IN GOOD CONDITION.

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT FAUCET OF SPRAYER SINK LOCATED NEAR LOW TEMPERATURE DISH MACHINE IN BASEMENT DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED LOW TEMPERATURE DISH MACHINE LOCATED IN BASEMENT BAR. INSTRUCTED TO EITHER PLACE "OUT OF ORDER" SIGN ON MACHINE, REPAIR AND MAINTAIN, OR REMOVE FROM PREMISES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MAY 28

2026

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SIGNAGE AT DUMP SINK IN BASEMENT BAR. INSTRUCTED TO REMOVE.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE AT FIRST FLOOR BAR MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. QUATERNARY AMMONIUM BASED CHEMICAL WAS CONNECTED TO MACHINE. PIC STATES THEY HAVE NO ADDITIONAL CHLORINE BASED SANITIZER TO CONNECT TO MACHINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN MACHINE SO THAT IT DELIVERS 50-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKETS ON INTERIOR OF 4 DOOR DRAWER COOLER LOCATED UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN GASKETS IN GOOD CONDITION.

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT FAUCET OF SPRAYER SINK LOCATED NEAR LOW TEMPERATURE DISH MACHINE IN BASEMENT DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED LOW TEMPERATURE DISH MACHINE LOCATED IN BASEMENT BAR. INSTRUCTED TO EITHER PLACE "OUT OF ORDER" SIGN ON MACHINE, REPAIR AND MAINTAIN, OR REMOVE FROM PREMISES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OCT 9

2025

PASS 1 violation

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE 3-COMPARTMENT SINK IN BASEMENT PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

JUL 25

2025

PASS · 0 violations

JUL 17

2025

FAIL 10 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION" LOCATED IN STORAGE ROOM ADJACENT TO THE BASEMENT BAR AREA.INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 3-DOOR PREP LINE COOLER IN THE BASEMENT KITCHEN FOOD PREP AREA.OBSERVED COOKED LOBSTER AT 51.3F AND MIXED CHEESES AT 45.5F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $150.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED A 2-DOOR PREP COOLER IN THE BASEMENT KITCHEN PREP AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 50.0F) NO TCS FOODS HELD INSIDE SAID COOLER.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.INSTRUCTED TO REPAIR.THE 2-DOOR PREP COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.***SEE COMMENTS BELOW***

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SOME BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP LINE COOLER LOCATED IN THE BASEMENT KITCHEN FOOD PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE 1ST FLOOR UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEMS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

show all 27 inspections →

OCT 31

2024

PASS · 0 violations

OCT 23

2024

FAIL 8 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FIRST FLOOR BAR. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FIRST FLOOR BAR FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE IN BASEMENT IMPROPERLY SANITIZING AT A CONCENTRATION OF 0PPM CHLORINE. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE IN BASEMENT, LOW TEMPERATURE DISH MACHINE SHALL HAVE A MINIMUM CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION AFTER REPAIR LOW TEMPERATURE DISH MACHINE SANITIZING PROPERLY AT 50 PPM CHLORINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Food Temperature

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED ICE IN ICE BIN AT BAR WITH NO LID/COVER ON ICE BIN. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN AT BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION. OBSERVED HOT HOLDING UNIT UNDERNEATH HANDWASHING SINK IN CEVICHE STATION IN BASEMENT. INSTRUCTED TO RELOCATE HOT HOLDING UNIT IN CEVICHE STATION IN BASEMENT TO PREVENT EXPOSURE TO SPLASHES.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED NO VENT COVER ON OPENING IN AIR DUCT IN BASMENT ABOVE EQUIPMENT AND UTENSILS IN STOREROOM IN BASEMENT WITH ICE MACHINE. INSTRUCTED TO PROVIDE COVER FOR OPENING IN AIR DUCT OR RELOCATE EQUIPMENT AND UTENSILS TO PREVENT CONTAMINATION FROM DUST IN OPEN AIR DUCT.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EXPOSED PRESET KNIFE AND FORK ON TABLES IN DINING AREA. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EQUIPMENT STORED ON BEVERAGE CONTAINERS IN BASEMENT STOREROOM WITH ICE MACHINE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM STOREROOM IN BASEMENT WITH ICE MACHINE. INSTRUCTED TO INCREASE LIGHT INTENSITY IN AREA WITH ICE MACHINE IN BASEMENT.

DEC 4

2023

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESURE NEEDED AT THE HAND WASHING SINK IN FRONT FOOD PREPARATION ARE LOCATED IN THE BASEMENT. MUT PROVIVE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERCED BROKEN LIGT SHIELD COVER ABOVE DISH WASHING MACHINE. MUST REPAIR OR REPLACE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN REAR COFFEE STATION. MUST PROVDE ADEQUATE LIGHTING AND MAINTAIN.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT#2559719 ON 6/22/2022. VIOLATION#58 OBSERVED ONE EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

JUN 22

2022

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN BAR AND SERVER AREA. INSTRUCTED TO PROVIDE.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK INGREDIENT CONTAINERS IN BASEMENT STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST IN REAR SERVER STATION. INSTRUCTED TO STORE OUTSIDE OF ICE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JUN 17

2020

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASH SINK IN BAR RENDERED INACCESSIBLE DUE TO BOTTLES BEING STORED IN IT. MANAGEMENT VOLUNTARILY REMOVED BOTTLES DURING INSPECTION. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND SINKS FREE FOR EMPLOYEES TO WASH HANDS.PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED AT BAR MAINTAINING IMPROPER CHEMICAL SANITIZATION CONCENTRATION OF 100PPM CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHLORINE AT 50-100PPM. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 2 CUTTING BOARDS IN DOWNSTAIRS KITCHEN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN GASKET ON THE INTERIOR OF A PREP COOLER LOCATED IN TORTILLA MAKING AREA OF DOWNSTAIRS PREP KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL MISSING CEILING PANELS IN CEILING OF DOWNSTAIRS PREP KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN UNPROTECTED LIGHT BULB ABOVE DISH PIT LOCATED IN DOWNSTAIRS DISH WASHING AREA. INSTRUCTED TO COVER AND MAINTAIN.

NOV 21

2019

PASS 3 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINERS NOT LABELED (SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO KEEP IN A CLEAN HOLDER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

WALK-IN COOLER FAN COVER NOT CLEAN, DUST BUILD_UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

APR 23

2019

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON TEST STRIPS, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION 7-38-025. BY THE END OF INSPECTION MACHINE WAS REPAIRED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY NO DISCLAIMER FOR UNDER COOKED FOOD "CEVICHE" INSTRUCTED TO PROVIDE ON MENU. NO CITATION ISSUED

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CHIPPED WALL BEHIND CLEAN UTENSILS RACK, INSTRUCTED TO PROVIDE DURABLE SURFACE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

JUL 6

2018

PASS · 0 violations

JUN 27

2018

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 3 LIVE ROACHES IN WALL CORNER SEAM AT MAIN BAR, TO THE LEFT OF THE CEVICHE STATION HAND SINK. INSTRUCTED TO ELIMINATE ROACH ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED OIL ACCUMULATING IN THE LOWER COMPARTMENT OF THE COOK LINE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GARBAGE AND STRAY ITEMS ON THE FLOOR UNDER THE MAIN KITCHEN DISH MACHINE. ALSO NOTED STRAY PRODUCE ON THE FLOOR AROUND THE JUICING MACHINE IN THE BASEMENT. INSTRUCTED DETAIL CLEAN FLOORS AND MAINTAIN.

Minor Food Storage & Handling

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED JUICING MACHINE IN STORAGE ROOM ADJACENT TO THE "LA MEZ" BAR PREP ROOM WITHOUT CONVENIENTLY ACCESSIBLE HANDSINK. INSTRUCTED THAT AN EXPOSED HANDSINK MUST BE INSTALLED IN THIS ROOM TO SERVE FOOD HANDLING ACTIVITY (JUICING) OR RELOCATE JUICING MACHINE TO A PREP AREA THAT IS SERVED BY AN EXPOSED HAND SINK. OBSERVED A LEAK AT THE WASTE PIPING OF THE HAND SINK IN THE "LA MEZ" BAR PREP ROOM. MUST REPAIR.

JUN 1

2018

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED GUACAMOLE AT 53.6F IN AN ICE CHEST COOLER, COOKED RICE AT 134.1F IN A HOT HOLDING UNIT, AND CHICKEN AT 124.9F IN A HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED ALL HOT AND COLD FOODS WITH AN APPROXIMATE WEIGHT OF 95# WORTH $500. CRITICAL VIOLATION 7-38-005A.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

MAY 10

2018

PASS W/ CONDITIONS 1 violation

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OPERATING AND HANDLING POTENTIALLY HAZARDOUS FOODS, PULLED PORK,ETC. SERIOUS VIOLATION 7-38-012.

SEP 12

2017

PASS · 0 violations

SEP 5

2017

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20-30 LIVE FRUIT FLIES IN DISH AREA AND NEAR ICE MACHINES. MUST ELIMINATE FRUIT FLY INFESTATION AND MAINTAIN. SERIOUS VIOLATION 7-38-020

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN FAR RIGHT COMPARTMENT IS DRAINED IT BACKS UP INTO MIDDLE COMPARTMENT. MUST ABATE BACK UP AND MAINTAIN 3 COMPARTMENT SINK AT ALL TIMES. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE CLOSEST TO WALL UNCLEAN WITH DIRT ON INTERIOR WHERE ICE IS MADE. CLEAN INTERIOR OF ICE MACHINE IN DETAIL.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND BEHIND ICE MACHINES MUST BE CLEANED IN DETAIL. CLEAN AND TREAT FLOOR DRAIN NEAR ICE MACHINES. OBSERVED FLOOR IN DISH AREA NEED TO BE CLEANED IN DETAIL AND FLOOR DRAINS NEED TO BE CLEANED AND TREATED BY PEST CONTROL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILINGS AND WALLS NOT FINISHED (MADE OF RAW AND BROKEN CONCRETE) IN SMALL ROOM IN BASEMENT NEAR JUICING STATION AND BASEMENT BAR. ALL CEILINGS AND WALLS MUST BE FINISHED, SMOOTH AND EASILY CLEANABLE IN ANY AREA WHERE FOOD IS PREPARED OR STORED SO THAT FOOD IS PROTECTED.

JUN 6

2017

PASS W/ CONDITIONS 9 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATION UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING SHRIMP, LOBSTER AND CHICKEN AT IMPROPER AMBIENT AIR TEMPERATURE OF 52.5F. CRITICAL VIOLATION 7-38-005 (A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATION UNIT: 1.5 LBS OF AVACADO AT 57.6F VALUED AT $10, 4LBS OF CHEESE AT 49.5F VALUED AT $25, 3 LBS OF COOKED MUSHROOMS VALUED AT $5 AT 46.0F, 6 LBS OF COOKED SHRIMP AT 53.1F VALUED AT $50, 5 LBS OF LOBSTER AT 46.4F VALUED AT $50, 4 LBS OF COOKED POTATO AT 47.8F VALUED AT $8, 6 LBS OF COOKED SHRIMP AT 48.9F VALUED AT $40, 1.5 LBS OF COOKED PEPPERS AT 44.6F VALUED AT $20, 3LBS OF SHRIMP ENCHILADAS AT 52.1F VALUED AT $30, 2LBS OF CHICKEN VALUED AT 54.3F VALUED AT $10. OBSERVED 5 LBS OF CEVICHE AT 55.4F VALUED AT $25 AND 5 LBS OF OCTOPUS VALUED AT $15 AT 67.4F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOALTION 7-38-005 (A)

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGEINIC PRACTICES OF FOOD HANDLER WORKING AT CEVICHE STATION BEHIND BAR. OBSEVED FOOD HANDLER USING ONLY EXPOSED HAND WASHING SINK AT STATION TO RINSE BOWLS AND TO ADD WATER FROM HAND SINK TO OCTOPUS BEING PREPPPED. MANAGER WAS INFORMED THAT EXPOSED HAND SINK MUST BE USED FOR HAND WASHING ONLY. NOT FOR DISH WASHING OR ANY KIND AND NOT FOR FOOD PREP OF ANY KIND.MANAGEMENT WAS INFORMED OF ALL BAD PRACTICES AND THEY WERE ADDRESSED DURING INSPECTION. CRITCAL VIOLATION 7-38-010 (A

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED JUICING STATION IN BASEMENT WITH EXPOSED HAND SINK INACCESSIBLE BY GARBAGE CAN. OBSERVED STRAINER FOR JUICE PULP INSIDE ONLY EXPOSED HAND SINK FOR THE PREP AREA MAKING IT INCONVEINIENT TO USE. OBSERVED NO SOAP OR PAPER TOWELS AT ONLY EXPOSED HAND WASHING SINK FOR FOOD PREP AREA. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS NEED TO BE INSTALLED ON EXPOSED HAND SINK BEHIND MAIN BAR NEAR CEVICHE STATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF KEG COOLER BEHIND MAIN BAR UNCLEAN. CLEAN INTERIOR OF KEG COOLER AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL HEAVY EQUIPMENT. MUST PULL ALL HEAVY EQUIPMENT AWAY FROM WALLS AND CLEAN ALL FLOORS IN CORNERS AND ALONG WALLS.. REMOVE ALL STANDING WATER AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILE MISSING IN JUICING FOOD PREP AREA IN BASEMENT. REPLACE AND MAINTAIN

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED HANDLED ICE SCOOPS NEED TO BE USED BY BARTENDERS AT ALL TIMES. HANDLES NEED TO BE KEPT OUT OF ICE SO THAT ICE IS PRTECTED FROM CONTAMINATION.

APR 29

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SOME REACH IN COOLERS DOOR RUBBER GASKETS NOT TIGHT FITTED. MUST HAVE REATTACH/MAKE TIGHT FIT ALL COOLERS DOOR RUBBER GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINES AND FOOD BUILD UP ON SHELVES IN PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINES AND PREP AREA SHELVES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS ALSO FOUND STANDING WATER ON FLOOR BY MOP SINK/MISSING FLOOR TILES AT SAME. MUST KEEP FLOOR DRY/REPAIR FLOOR AT MOP SINK AREA AND CLEAN INTERIOR OF FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/DUST ON CEILING TILES AT PREP AND DISHWASH AREA. MUST CLEAN ALL CEILING TILES/CEILING VENT COVERS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND WASH BOWL AT BASEMENT BAR. MUST PROVIDE EXPOSED HAND WASH BOWL WITH RUNNING HOT AND COLD WATER AT BASEMENT BAR.

JUN 25

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR IN THE FIRST FLOOR. RUSTED GREASE TRAP AND LID. MUST REMOVE RUST OR REPLACE. REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY FOOD STORAGE SHELVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING PART OF THE BASEBOARD/COVING BEHIND THE 3 COMPARTMENT SINK AND THE REACH IN FREEZER IN THE BASEMNENT PREP AREA AND MAINTAIN. MUST REPAIR AND MAINTAIN.

JUN 18

2015

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER, SUCH AS 10 LBS OF SHRIMP AT 49.0F, 4 LBS OF BEANS AT 47.5F. AND INSIDE THE PREP COOLER SUCH AS,3 LBS OF FISH AT 48.6F,2 LBS OF CHICKEN AT 44.4F. TEMPERATURE OF BOTH COOLERS AT 35.9F AND 38.F. MANAGERS DISCARDED THE SAID PRODUCTS WORTH $210.00, TOTAL 19 LBS. CRITICAL VIOLATION 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT ENTRANCE DOOR WITH OVER 1/2 AN INCH GAP ON THE BOTTOM OF THE DOOR AND OVER ONE INCH GAP ON THE BOTTOM SIDE OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR IN THE FIRST FLOOR. RUBBER GASKET ON THE DOOR OF THE TWO DOOR PREP COOLER BEHIND THE BAR RIPPED OFF. MUST REPAIR/REPLACE AND MAINTAIN. RUSTED GREASE TRAP AND LID. MUST REMOVE RUST OR REPLACE. REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY FOOD STORAGE SHELVE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN THE BASEMENT PREP AREA FOR TORTILLA AND VEGETABLES ALONG THE WALL BASE ALL CORNER,UNDER THE WIRE RACK SHELVINGS AND COOLERS WITH GREASE AND DEBRIS BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING PART OF THE BASEBOARD/COVING BEHIND THE 3 COMPARTMENT SINK AND THE REACH IN FREEZER IN THE BASEMENT PREP AREA AND MAINTAIN. MUST CLEAN AND MAINTAIN THE WALLS BY THE DISH WASHING AREA AND BY THE PREP AREA AND MAINTAIN.

MAY 16

2014

PASS W/ CONDITIONS 6 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A GRAYISH,PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL PROPERLY CLEANED AND MAINTAINED. MANAGER IMMEDIATELY CALLED COMPANY TO CLEAN MACHINE.BY END OF INSPECTION AT ABOUT 12:15 PM, COMPANY ARRIVED ON SITE AND CLEANED THE ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NOTED WASTE WATER BACKING UP INSIDE ONE OF THE SINKS AT THE 3 COMPARTMENT SINK OF THE BASEMEN FOOD PREP AREA WITH DIRT AND FOOD PARTICLES. MANAGER IMMEDIATELY CALLED FOR REPAIRS. REPAIR PERSON ARRIVED ON SITE AT ABOUT 12:40 PM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED.INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE SERVICE STATION AT THE FIRST FLOOR, AROUND THE DISH WASHER ROOM AND BY THE BAR OF THE BASEMENT FOOD PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING AND OPENINGS ON CEILING AT THE DRY STORAGE AREA OF THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT THE 2 COMPARTMENT SINK OF THE BASEMENT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

AUG 2

2013

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LARGE WHITE POWDER SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEXT TO PREP COOLER AT FIRST FLOOR BAR IN POOR REPAIR, DAMAGED DRY WALL, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING BASEBOARD AT PREP AREA WALLS, INSTRUCTED TO INSTALL

DEC 12

2012

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABLES ON BULK FOOD AND SPICE CONTAINER. INSTRUCTED TO LABEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DRAIN BOARD FOR 3-COMP SINK, INSTRUCTED TO INSTALL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT KITCHEN FLOOR TILES UNDER 3-COMP SINK, INSTRUCTED TO GROUT AND MAINTIAN.

NOV 23

2011

PASS · 0 violations

OCT 4

2011

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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