PROTEIN BAR.

MUST REPAIR LEAK UNDERNEATH THE ICE BIN IN THE FRONT PREP AREA, INSTRUCTED TO MAINTAIN.

MUST REPAIR BROKEN CONCRETE AROUND FLOOR DRAINS IN PREP AND DISHWASHING AREAS. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

OBSERVED UNUSED OVENS AND OTHER EQUIPMENT BEING STORED IN BASEMENT STORAGE UNIT ADJACENT TO PARKING GARAGE. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO THE OPERATION AND MAINTAIN THE FACILITY FREE FROM CLUTTER.

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

OBSERVED PREPACKAGED, "TO-GO" ITEMS (HARD BOILED EGGS, ICED TEA) IN OPEN-FACED DISPLAY COOLER WITHOUT ANY LABELS. INSTRUCTED THAT ALL PREPACKAGED, "TO-GO" ITEMS MUST BE LABELED WITH: NAME OF ITEM, LIST OF INGREDIENTS BY PREDOMINANCE, ADDRESS OF MANUFACTURER/PACKAGER, ALLERGENS AND NET WEIGHT.

OBSERVED SMALL LEAK AT BASE OF GREASE TRAP UNDER 1 COMPARTMENT PREP SINK. MUST REPAIR GREASE TRAP SO THERE IS NO LEAKING CONDITION AND MAINTAIN.

OBSERVED NO THERMOMETER IN FRONT SERVICE REFRIGERATOR FOR CUSTOMERS. INSTALL THERMOMETER AND MAINTAIN.

OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN CEILING TILES AND MAINTAIN.

OBSERVED FOOD HANDLERS (MANAGERS) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOUND HOT RUNNING WATER AT THE TIME OF INSPECTION BUT RUN OUT OF HOT WATER AFTER 10 MINUTES. WATER TEMPERATURE AT 60F ON THE 3 COMPARTMENT SINK, 59F AT THE EXPOSED HAND SINK, 61 F AT THE WASHBOWL SINK IN BOTH WASHROOM AND 58F AT THE MOP SINK. INSTRUCTED MANAGER THAT ALL ESTABLISHMENT MUST HAVE A HOT RUNNING WATER ALL THE TIMES. CRITICAL VIOLATION 7-38-030. . HOT RUNNING WATER WAS STORED AT 11:10AM AFTER THE PLUMBER FIXED THE PROBLEM. WATER TEMPERATURE AT 120F AT THIS TIME.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1559255 DATED 06/18/15. #32- CAULK AROUND THE MOP SINK, WORN OUT. MUST RE CAULK AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

ALL EMPLOYEES HELPING AND HANDLING FOODS IN THE PREP AREA MUST WEAR A HAIR REESTRAINT TO CONFINE THE HAIR.

CAULK AROUND THE MOP SINK, WORN OUT. MUST RE CAULK AND MAINTAIN.

FAN GUARD OF THE 3 DOOR REACH IN COOLER AND THE ONE DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN. VENT COVER ABOVE THE MOP SINK FAUCET WITH DUST ACCUMULATED. MUT CLEAN AND MAINTAIN. MUST CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.

FLOOR INSIDE THE DRY FOOD AND CHEMICAL STORAGE ROOM NEEDS DETAIL CLEANING ALONG THE WALL BASE AND ALL CORNER. MUST ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR IN THE SAME AREA TO PREVENT RODENT/INSECTS HARBORAGE.

LEAKING ON THE BACK FLOW PREVENTIVE DEVICE OF THE MOP SINK FAUCET. MUST REPAIR TO STOP THE LEAK.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (TOFU,SHAKES,SOUP ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

NOTED LOOSE KNOBS ON LID ON SERVICE COOLER BY THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN INSIDE REACH IN FREEZER AND PANINI BREAD TOASTER BY THE 3 DOOR REFRIGERATION UNIT.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH USE BY DATE ONLY. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME OF PRODUCT AND USE BY OR PREPARED DATE.

NOTED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN IN USE.

NOTED TEMPERATURE OF SERVICE COOLER AT THE FOOD PREP AREA TO BE READING 50F. INSTRUCTED TO ALWAYS MAINTAIN NORMAL TEMPERATURE AT 40F OR BELOW. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. PREMISES HAS OTHER COOLERS MAINTAINING TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE FOOD PREP AREA TO BE IMPROPER BETWEEN 47F TO 60F. TOFU 60F,CHEESE 50.1F,SLICED TOMATOES 47.4F, BLUE CHEESE 49.8F.MANAGER PRESENTED A TEMPERATURE LOG BUT WAS LAST LOGGED AT ABOUT 10 AM. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF FOOD ITEMS WORTH $120 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED NO HOT RUNNING WATER AT THE BATHROOMS (MEN AND WOMEN). TEMPERATURES OF WATER WAS 68.2F FOR MEN AND 69.9F FOR MEN. BOTH BATHROOMS ARE USED BY EMPLOYEES AND CUSTOMERS. MANAGER IMMEDIATELY CALLED MAINTENANCE FOR REPAIRS. PREMISES HAS A HAND WASHING SINK AT THE PREP AREA WITH HOT RUNNING WATER. INSTRUCTED TO REPAIR AND MAINTAIN.BY END OF INSPECTION TODAY STILL NO HOT RUNNING WATER IN BATHROOMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NOTED OVER 15 FLYING INSECTS ON WALL AND CEILING AT REAR BY THE DRY STORAGE RACK AND AT THE JUICE BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH USE BY DATE ONLY. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME OF PRODUCT AND USE BY OR PREPARED DATE.

INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS AT THE PREP AREA WITH FOOD DEBRIS AND DIRT.

NOTED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN IN USE.

REFRIGERATION THERMOMETER NOT STORED IN WARMEST PART, INSTRUCTED TO KEEP IN WARMEST PART IN A CLEAR VIEW

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED YOGURT STORED IN THE DISPLAY COOLER AT 46F AND SOFT-BOILED EGGS STORED AT 45F, CUT FRUIT AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $116. CRITICAL VIOLATION 7-38-005A.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION REPORT SUMMARY WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.