Mezquite Pollo Express

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE PACKAGED COOKIES AND PECAN BARS MADE ON SITE WITHOUT LABEL OF BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN WIRE AND WALL IN FOOD PREP AREA NEAR GRILL. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED COOKING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN RAW CHICKEN STORED IN PLASTIC LINER IN BULK FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR STORING. OBSERVED CRATES IN TWO DOOR REFRIGERATOR USED TO STORE PRODUCE. INSTRUCTED TO USE SMOOTH AND CLEANABLE CONTAINERS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED EMPLOYEE UNISEX TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN BASEMENT. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY. MUST MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED TWO HANDWASHING SINK NOT ACCESSIBLE NOR MAINTAINED. MISSING PIPE UNDER HAND SINK NEXT TO DISHWASHER AND MISSING PIPE IN EMPLOYEE UNISEX TOILET ROOM HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT HAND SINK NEXT TO 2-COMPARTMENT SINK. MUST PROVIDE HAND SOAP AT ALL HAND SINKS AT ALL TIMES. SEE VIOLATION ABOVE FOR CITATION. 7-38-030 (C)

FOOD SEPARATED AND PROTECTED

OBSERVED RAW FOODS STORED ABOVE READY TO EAT FODOS IN MULTIPLE COOLERS. RAW CONTAINERS OF STEAK STORED DIRECTLY ON TOP OF READY TO EAT CONTAINERS OF SALSA IN COOLER. OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE CONTAINERS OF READY TO EAT TOMATOES AND ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOOD (EX. STEAK) . INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "THESE ITEMS ARE COOKED TO ORDER" IN ADDITION TO CONSUMER ADVISORY ON MENU. PRIORITY...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE PACKAGED COOKIES AND PECAN BARS MADE ON SITE WITHOUT LABEL OF BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN WIRE AND WALL IN FOOD PREP AREA NEAR GRILL. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED COOKING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN RAW CHICKEN STORED IN PLASTIC LINER IN BULK FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR STORING. OBSERVED CRATES IN TWO DOOR REFRIGERATOR USED TO STORE PRODUCE. INSTRUCTED TO USE SMOOTH AND CLEANABLE CONTAINERS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED EMPLOYEE UNISEX TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN BASEMENT. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY. MUST MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW PRESSURE AT HANDSINK IN REAR EMPLOYEE RESTROOM. INSTRUCTED PERSON IN CHARGE TO CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN REAR EMPLOYEE RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF SUGAR AND RICE NOT LABELED IN THE DRY STORAGE CLOSET. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF THE FOOD ITEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FACILITY USING LARGE 50 GALLON GARBAGE CONTAINERS TO STORE RAW CHICKEN. INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE TWO DOOR TALL COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARD WITH VERY DEEP SEAMS AT THE CHICKEN STEAM TABLE. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED AS A LINER ON THE SHELVING IN THE DRY STORAGE CLOSET. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR STORAGE AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PAPER TOWEL HOLDER COVER BROKEN IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE LID.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP/TOILET AND DISH WASHING AREAS MUST PROVIDE AND MAINTAIN.

FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED AN ASSORTMENT OF READY TO EAT FOODS(16LBS. COOKIES AND 4LBS. GRANOLA BARS)FROM AN UNAPPROVED SOURCE PREPACKAGED/UNWRAPPED ON DISPLAY FOR SALE TO CUSTOMER.NO RECEIPTS OR INVOICE AVAILABLE TO VIEW.PRODUCT WAS DISCARDED BY MANAGER. MUST MAINTAI...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS (10LBS. COOKED STEAK 110.8F) IN A PAN ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 10LBS. $200. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS (2OLBS. COOKED BEANS 81.3F) IN A LARGE PLASTIC BUSS PAN INSIDE OF 2- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 20LBS. $40.(PRIORITY 7-...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED LARGE SCOOPS STORED INSIDE OF DRY BULK FOOD STORAGE CONTAINERS MUST STORE SCOOPS HANDLE ABOVE RIM OR IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN DISH WASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE HOLE IN LOWER WALL NEAR GLASS REACH IN COOLER IN REAR STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN CHICKEN PREP AREA AND MISSING IN DRY FOOD STORAGE AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC LINING FOR WRAPPING PALLETS (AS STATED ON ORIGINAL BOX) BEING USED TO STORE LARGE AMOUNTS OF CHICKEN. ALSO USING LARGE 50 GALLON GARBAGE CONTAINERS TO STORE RAW CHICKEN. INSTD TO USE PROPER FOOD GRADE EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WARPED CUTTING BOARD IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CRACKED FLOOR TILES IN DRY STORAGE AREA. INSTD TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO VENTILATION ABOVE LARGE 6 BURNER STOVE IN FRONT PREP AREA. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE STOVE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED THE REMOINDER ON THE MENU AT THIS TIME, BUT MISSING THE DISCLOSUER BY ASTERICK AND FOOTNOTE(*STEAK COOKED TO ORDER)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TWO REAR FREEZERS LIDS BROKEN, INSTRUCTED TO REPAIR, AND OR REPLACE FREEZERS. ALSO OBSERVED THE TWO DOOR COOLER RUBBER GASKET BROKEN/TORN, INSTRUCTED TO REPAIR/REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TRASH RECEPTACLE WITHOUT A COVER, INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE REAR FLOOR IN THE CHICKEN PREP AREA NOT CLEAN, EXCESSIVE WATER ON THE FLOOR, INSTRUCTED TO CLEAN, AND KEEP FLOOR DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL BEHIND THE THREE COMPARTMENT, AND DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, INSTRUCTED TO PROVIDE UPDATED CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION # 60.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING, FROM REPORT 2232341, DATE10/26/2018, CORRECT BY DATE 12/14/2018. 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11(A) NO HANDWASHING SINK IN REAR PREP AREA WHERE 2-COMPARTMENT SINK LOCATED. INSTD TO RE INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSAS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 D...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSAS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 D...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 DRY STRORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 (B-E). PLASTIC TYPE LINING BEING USED INSIDE CHEST FREEZERS TO STORE LARGE AMOUNTS OF CHICKEN. INSTD TO USE PROPER FOOD GRADE EQUIPMENT MADE OF MATERIAL THAT IS A SMOOTH, EASILY CLEANABE SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 WALL COVERING UNDERNEATH 3-COMPARTMENT SINK AT SOUTH END IN DISREPAIR, LOOSE SURFACE. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 EXTREME CLUTTER/UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL AND ORGANIZE AREA. MUST BE ABLE TO ACCESS ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

202.11(A) MISSING LIGHTSHIELD ON LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEANS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11(A) NO HANDWASHING SINK IN REAR PREP AREA WHERE 2-COMPARTMENT SINK LOCATED. INSTD TO RE INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSAS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 D...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 DRY STRORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 (B-E). PLASTIC TYPE LINING BEING USED INSIDE CHEST FREEZERS TO STORE LARGE AMOUNTS OF CHICKEN. INSTD TO USE PROPER FOOD GRADE EQUIPMENT MADE OF MATERIAL THAT IS A SMOOTH, EASILY CLEANABE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 EXTREME CLUTTER/UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL AND ORGANIZE AREA. MUST BE ABLE TO ACCESS ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 WALL COVERING UNDERNEATH 3-COMPARTMENT SINK AT SOUTH END IN DISREPAIR, LOOSE SURFACE. INSTD TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A) MISSING LIGHTSHIELD ON LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11(A) HANDWASHING SINK IN EMPLOYEE TOILET ROOM HAS BEEN REMOVED. INSTD TO RE INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11(A) NO HANDWASHING SINK IN REAR PREP AREA WHERE 2-COMPARTMENT SINK LOCATED. INSTD TO RE INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSAS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 D...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 DRY STRORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL AND HAVE UPDATED SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 (B-E). PLASTIC TYPE LINING BEING USED INSIDE CHEST FREEZERS TO STORE LARGE AMOUNTS OF CHICKEN. INSTD TO USE PROPER FOOD GRADE EQUIPMENT MADE OF MATERIAL THAT IS A SMOOTH, EASILY CLEANABE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 EXTREME CLUTTER/UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL AND ORGANIZE AREA. MUST BE ABLE TO ACCESS ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 WALL COVERING UNDERNEATH 3-COMPARTMENT SINK AT SOUTH END IN DISREPAIR, LOOSE SURFACE. INSTD TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A) MISSING LIGHTSHIELD ON LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED 7 BAGS OF BAKERY GOODS (COOKIES) NO LABEL, NO INVOICE, UNKNOWN SOURCE, INSTRUCTED MANAGER TO OPEN DENATURE WITH BLEACH, AND DISPOSE OF.ONLY BY FOOD PRODUCTS FROM LICENSE ESTABLISHMENTS ONLY.CRITICAL VIOLATION 7-38-005B.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED 4 KNIVES IMPROPERLY STORED BETWEEN THE FRONT TABLE AND STEAM TABLE, INSTRUCTED TO PROVIDE KNIFE RACK

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COOKED RICE STORED IN GROCERY BAG IN THE REAR 2 DOORS COOLER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIP LOC. ALSO IN REAR PREP AREA FREEZER LID TO BOX FREEZER IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRONT 4 KNIVES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR IN THE REAR PREP AREA, INSTRUCTED TO REMOVE/DRY MOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL AND CEILING PEELING PAINT ABOVE THE LADIES RESTROOM DOOR IN HALLWAY, INSTRUCTED TO REMOVE AND RESEAL.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1516528 ON 9/22/15 NOT CORRECTED: 45 - OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME. SERIOUS VIOLATION 7-42-09...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER ON THE FLOOR OF THE BASEMENT. MUST MAINTAIN THE BASEMENT FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE LARGE HOLE IN THE DRYWALL WALL INSIDE OF THE DRY STORAGE ROOM. REPLACE THE WATER STAINED CEILING TILE INSIDE OF THE DRY STORAGE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED SEVERAL FOOD HANLING EMPLOYEES WITHOUT HAIR RESTRAINTS. ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT JET SPRAY MACHINE DRIP TRAYS, NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL VENT NOT CLEAN GOING INTO THE REAR AREA, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND COULD NOT BE PRODUCED AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012.