Mi Pueblo Two

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON 2 DOOR REACH IN FREEZER. REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF STANDING 1 DOOR FREEZER NEEDS TO BE CLEANED AND MAINTAINED .

INSECTS, RODENTS, & ANIMALS NOT PRESENT

THE EXTERIOR BACK EXIT SCREEN DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE GASKETS ON 2 DOOR STAND-UP COOLER ARE CRACKED. THE FACILITY MUST REPAIR OR REPLACE CRACKED GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT FOUND ON ICE MACHINE. FACILITY MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEE CLOTHING ITEMS ARE STORED NEAR THE KNIFE RACK. THE FACILITY MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.

PERSONAL CLEANLINESS

FOUND FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUAT PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST REPLACE BROKEN LID FOR TRASHCAN IN UNISEX BATHROOM

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FRUITS/VEGETABLES STORED ON THE FLOOR. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE BOXES OF FOOD. OR STORED ALL BOXES OF PRODUCE AND FRUIT 6" OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION.

PERSONAL CLEANLINESS

OBSERVED FEMALE EMPLOYEE HELPING SCOOP FOODS FROM THE POT NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HELPING IN THE PREP AREA PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN CHICKEN WITH FOOD GRADE STORAGE BAG.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SLOW DRAINING OF THE HAND SINK IN THE PREP/DISH AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNISEX WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ORGANIZE AND REMOVE UNNECESSARY ITEMS STORE ON TOP OF THE WHITE REFRIGERATOR IN THE KITCHEN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ONE FOOD HANDLER EMPLOYEE MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINE FOR ICE MACHINE WATERLINE AND MOP SINK FAUCET. BACKFLOW PREVENTION DEVICES MUST BE INSTALLED WHERE THEY CAN BE LOCATED AND SERVICED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION IS...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...

PROPER DATE MARKING AND DISPOSITION

501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR ...

ALLERGEN TRAINING AS REQUIRED

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...

PROPER COLD HOLDING TEMPERATURES

3-501.16 OBSERVED FOOD INCLUDING 10 LBS OF BEEF AT 52.2 F VALUED AT $30, 10 LBS OF CHICKEN AT 51.0F VALUED AT $30 WITHIN REFRIGERATOR. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED REACH IN REFRIGERATOR/COLD HOLD UNIT AT 52.0 CONTAINING POTENTIALLY HAZARDOUS FOOD UNCLUDING BEEF AND CHICKEN. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005

ALLERGEN TRAINING AS REQUIRED

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION #32 OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON SOUTH WALL IN THE PREP AREA. SEE REPORT#1947108 DATED 7-25-2016. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED TOP OF GRILL BURNT.INSTRUCTED MANAGEMENT TO CLEAN TOP OF GRILL. INTERIOR OF REACH-IN COOLER NEEDS CLEANINGTO REMOVE FOOD DEBRIS. INSTRUCTED MANAGEMENT TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR TILES MISSING AT FRONT ENTRY DOOR LEADING TO DINING AREA. INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED UNSEALED PLASTER ON CEILING IN THE DINING AREA,INSTRUCTED MANAGEMENT TO PAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT DRAIN AT WASHBASIN IN RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT TO PROPERLY STORE ICE SCOOP IN A SLEEVE OR IN SANITIZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON THE SOUTH WALL IN THE PREP AREA, ALSO DEFROST THE DEEP FREEZER ADJACENT TO THE CUSTOMER COUNTER. INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, AND GRILL. INTERIOR OF 1-DOOR FREEZER ON WEST WALL IS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE PREP AREA, UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. ALSO, PEELING PAINT ON THE CEILING IN THE DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHTS IN THE DINING AREA, INSTRUCTED TO REPLACE WITH WORKING LIGHTS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER UNDER AND AROUND THE 3-COMP SINK AND THE MOP SINK IN THE REAR PREP. INSTRUCTED TO ORGANIZE, REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT ENTRY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON THE SOUTH WALL IN THE PREP AREA, ALSO DEFROST THE DEEP FREEZER ADJACENT TO THE CUSTOMER COUNTER. INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, AND GRILL. INTERIOR OF 1-DOOR FREEZER ON WEST WALL IS NOT CLEAN. ALSO, THE EXTERIOR OF THE ICE MACHINE HAS CALCIUM ACCUMULATION. INSTRUCT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE PREP AREA, UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. ALSO, PEELING PAINT ON THE CEILING IN THE DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHTS IN THE DINING AREA, INSTRUCTED TO REPLACE WITH WORKING LIGHTS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER UNDER AND AROUND THE 3-COMP SINK AND THE MOP SINK IN THE REAR PREP. INSTRUCTED TO ORGANIZE, REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT ENTRY AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in coolers, and in reach in freezer, must properly date food items in coolers, and in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO METAL STEM THERMOMETERS AT PREMISES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS ABOVE 3COMPARTMENT SINK NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR OR REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 OR MORE MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES: UNDER THE TWO DOORS COOLER, UNDER WHITE REACH-IN FREEZER AND BEHIND THE POP COOLER IN DINING AREA. FOUND BOTH FRONT AND REAR DOORS WIDE OPENED INCLUDED THE SCREEN DOOR IN REAR EXI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY CARDBOARD AND ALUMINUM FOIL ARE USED FOR SHELVE LINERS,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WHITE PLASTIC COOKING SPATULAS ARE CHIPPED/BROKEN PARTS,INSTRUCTED TO REMOVE AND REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND DRY BLOOD STAIN INSIDE THE REACH-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN REAR PREP AREA,REPLACE.DEAD INSECTS INSIDE THE LIGHT, NEED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Remains to be corrected by 5/24/12.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INSTRUCTED TO RODENT/INSECT PROOF THE FRONT DOOR.WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO COLD RUNNING WATER ON THE EXPOSED HAND SINK. MUST PROVIDE.CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET RIPPED OFF ALONG THE DOOR OF THE 2 DOOR COOLER. MUST REPAIR AND MAINTAIN. RUSTY INTERIOR OF THE CHEST FREEZER. MUST REMOVE RUST OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PLASTIC TUBE OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL ALL THE WOOD BASEBOARD THROUGHOUT THE DINING AREA. CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOLERS, COOKING EQUIPMENT AND BEHIND THE FRONT COUNTER AND MAINTAIN. CRACKED FLOOR TILES AND MISSING FLOOR TILES INSIDE THE WASHROOM. MUS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE WASHROOM ,WITH HEAVY DUST BUILT UP. WALLS BEHIND THE GRILL,STOVE AND WATER HEATER AND WALLS BESIDE THE 3 COMPARTMENT SINK, WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND REPAINT. CEILING IN TH...