Mi Tiendita Bakery Store

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR NEW FOOD HANDLERS ON SITE. INSTRUCTED TO MAINTAIN ON SITE FOR REVIEW.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING RAW BEEF, RICE, BEANS, CHICKEN. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 50 SMALL AND LARGE RODENT DROPPINGS IN THE FOLLOWING PLACES... UNDER CHIP RACKS NEXT TO MEAT DISPLAY COOLER, UNDER LAYS CHIP RACKS LOCATED IN FRONT AND MID GROC...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED HOT HOLDING EQUIPMENT LOCATED IN PREP AREA STORING COOKED (RICE, BEANS, CHICKEN, STEWS, ETC) WITH PROTECTIVE BARRIER MISSING, LEAVING FOOD EXPOSED TO POSSSIBLE CONTAMINATION FROM THE PUBLIC. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY VIOLAT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED FOR STORAGE AND ELEVATION THROUGHOUT PREP, GROCERY AND STORAGE AREA. INSTRUCTED TO DISCONTINUE USE AND PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT FOR STORING ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS DELI DISPLAY COOLER INSIDE THE SLIDING DOOR SECTION OF MEAT COOLER IN PREP AS WELL AS SHELVING UNITS LOCATED INSIDE REACH IN COOLERS WITH BLACK AND GREY MOLD LIKE BUILD UP ON NON-FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAI...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED TRASH BUILD UP UNDERNEATH OUTSIDE RECEPTACLES BEHIND FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISCELLANEOUS ITEMS STORED IMPROPERLY IN STORAGE ROOM CONNECTED TO PREP AREA ON FLOORS. INSTRUCTED TO ORGANIZE AND STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES FOR NEW FOOD HANDLERS ON SITE. INSTRUCTED TO MAINTAIN ON SITE FOR REVIEW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE WRITTEN AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INC...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO DRAIN BOARD FOUND AT THREE COMP SINK; MUST INSTALL A DRAIN BOARD AT THREE COMP SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL EMPLOYEES THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.