MI TIERRA SOUTH RESTAURANT.

OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE ONLY HAD TOWEL. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DCLEAN DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN DISWASHING AND SECOND HAND SINK IN BAR AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. COOKED PORK CHOP AT 45.7F, BEEF AT 45.8F AND PORK AT 61.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

OBSERVED RICE, WALNUT AND SEASONING OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN PREP AREA AND BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COLD HOLDING IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED THE FLOORS AND WALLS THROUGHOUT THE BACK KITCHEN AREA BEHIND THE EQUIPMENT WITH BUILD UP OF GREASE, FOOD SPLATTER, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED VARIOUS DEBRIS AND GRIME ON FLOORS THROUGHOUT REAR PREP AND DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED LOW TEMPERATURE DISH MACHINE AT FRONT BAR NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS. CHLORINE PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

OBSERVED MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINES IN PREP AREA AND REAR DRY STORAGE. (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD OF ICE AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

OBSERVED VARIOUS DEBRIS AND GRIME ON FLOORS THROUGHOUT REAR PREP AND DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2537765 DATED: 11/4/2021 NOT CORRECTED: #58 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE AND MAINTAIN.

6-301.14: MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS (INCLUDING TOILET ROOM). INSD TO PROVIDE SIGNAGE AND MAINTAIN

3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

4-501.11: INTERIOR PANEL OF ICE MACHINE IN DISREPAIR, CRACKED. INSTD TO REPLACE AND MAINTAIN SAME

2-102.13: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.

MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS (INCLUDING TOILET ROOM). INSD TO PROVIDE SIGNAGE AND MAINTAIN

3-402.12(B) 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

MISSING SHELLFISH TAGS FOR OYSTERS FOR THE PAST 90 DAYS. MGR STATES TAGS ARE THROWN AWAY AFTER OYSTERS SOLD. INSTD TO MAINTAIN TAGS ON SITE FOR 90 DAYS IN CHRONOLOGICAL ORDER. CITATION ISSUED PRIORITY FOUNDATION 7-38-005

LOW TEMPERATURE WAREWASHING MACHINE IN BAR UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED. MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. MACHINE NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025

MULTIPLE CONTAINERS OF COOKED BEEF, COOKED CHICKEN, COOKED PORK, AND COOKED BEANS IN WALK IN COOLER WITHOUT ANY DATES (PREPARATION OR DISCARD DATE). REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PREPARATION DATE SHALL BE COUNTED AS DAY 1. CITATIONS ISSUED PRIORITY FOUNDATION VIOLATION 7-38-005. ALL SAID FOOD DISCARDED AND DENATURED, APPROXL 50LBS $200 VALUE

TOXIC SUBSTANCE IMPROPERLY STORED. SPRAY BOTTLE OF CHLORINE MIXTURE STORED IMMEDIATELY NEXT TO SERVING PLATES IN PREP AREA. INSTD TO STORE IN DESGINATED AREA SO THEY CAN NOT CONTAMINATE EQUIPMENT/UTENSILS. CITATION ISSUED 7-38-005 PRIORITY.

INTERIOR PANEL OF ICE MACHINE IN DISREPAIR, CRACKED. INSTD TO REPLACE AND MAINTAIN SAME

NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.

MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MUST DETAIL DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLERS IN PREP AREA, INSTRUCTED TO MAINTAIN.

MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT PREP AREAS, FLOORS IN WALK IN COOLERS AND FREEZERS. INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHT IN HOOD, INSTRUCTED TO MAINTAIN.

MUST INSTALL PROTECTIVE SHIELD OVER LIGHT IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.

Observed procedure but are missing necessary equipment (disposable mops) and sanitizer effective against norovirus. Instructed to get necessary items and maintain on site. Priority Foundation Violation 7-38-005, no citation issued.

Observed unsealed ceramic service bowls and clay drinking cups on site. Instructed to use proper food grade utensils/equipment that is nonabsorbent and resistant to chiping.

Observed incomplete food handler certificates for staff on site. Instructed to correct and maintain valid food handler certificates for al employees.

Observed procedure but are missing necessary equipment (disposable mops) and sanitizer effective against norovirus. Instructed to get necessary items and maintain on site. Priority Foundation Violation 7-38-005, no citation issued.

Observed prep fridge underneath grill containing 3.5 pounds of chicken at 49.5F, 2 pounds of breaded steak at 52.1F, 4 pounds of skirt steak at 48.9F, and 4 pounds of flank steak at 47.5F. Management stated the food was valued at $150. Voluntarily discarded and denatured food. Instructed to maintain all TCS foods at or below 41F.Priority Violation 7-38-005, Citation issued.

Observed open bait not label in storage and first floor not in boxes. Instructed to have pest control remove it or place bait in bait box. Priority Foundation Violation 7-38-015, citation issued.

Observed prep cooler underneath grill in kitchen maintaining improper temperatures. Instructed management to discontinue use until product can be stored at 41F or below. Priority Violation 7-38-005, citation issued.

Observed unsealed ceramic service bowls and clay drinking cups on site. Instructed to use proper food grade utensils/equipment that is nonabsorbent and resistant to chiping.

Observed handwash sink in rear prep area only able to provide a trickle of water. Instructed to repair and maintain so that sink can provide adequate hot water under pressure. Priority Foundation Violation 7-38-030(c), citation issued.

Observed incomplete food handler certificates for staff on site. Instructed to correct and maintain valid food handler certificates for al employees.

OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR LEADING OUT TO THE DUMPSTER AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.

OBSERVED COOKING EQUIPMENT IN THE BACK KITCHEN AREA ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE FLOORS AND WALLS THROUGHOUT THEW BACK KITCHEN AREA BEHIND THE EQUIPMENT WITH BUILD UP OF GREASE, FOOD SPLATTER, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (RICE, BEANS, BEEF), NOR CERTIFICATE ON SITE. INSTD TO PROVIDE AND MAINTAIN CERTIFICATE ON SITE AND HAVE CERITIFIED MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-012.

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

3 MALE FOOD HANDLERS USING BARE HANDS TO HANDLE READY TO EAT FOODS. FOOD HANDLERS USING BARE HANDS TO HANDLE TORTILLAS, CHEESE, AND LETTUCE TO ASSEMBLE TACOS AND PLATE FOR CUSTOMERS ORDER. BARE HAND CONTACT WITH READY TO EAT IS PROHIBITED. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

NO HANDWASH SINK AT REAR PREP AREA WHERE 3-COMPARTMENT SINK ALSO LOCATED. ALSO NO HANDWASH SINK IN AREA WHERE 2 MEAT SLICERS, BAN SAW AND PREP TABLE LOCATED (IN SAME AREA OF WALK IN COOLERS). INSTD TO PROVIDE HANDWASH SINKS UNDER CITY PRESSURE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS. PRIORITY FOUNDATION 7-38-030(C).

NO HANDWASH SIGNAGE AT HANDWASH SINKS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

INTERIOR PANELS OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

VARIETY OF FOODS NOT PROPERLY LABELED, DATED (SALSA, CEVICHE, BEANS, STEAK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY LOCATED ON MENU. INSTD TO PROVIDE DISCLOSURE AND REMINDER FOR APPLICABLE MENU ITEMS (EGGS, CEVICHE, OYSTERS, STEAK, ETC). PRIORITY FOUNDATION 7-38-005.

DRY STORAGE CONTAINERS NOT LABLED. INSTD TO PROPERLY LABEL AND MAINTAIN.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANTIZING SOLUTION WHEN NOT IN USE.

OBSERVED UNSEALED CERAMIC SERVING BOWLS AND CLAY DRINKING CUPS ON SITE. INSTD TO USE PROPER FOOD GRADE UTENSILS/EQUIPMENT THAT IS NON-ABSORBENT AND RESISTANT TO CHIPPING, SCRATCHING, SCORING, ETC. ALSO OBSERVED CILANTRO/JALAPENOS/GREEN ONIONS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER. LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE LETTUCE, SALSA, ETC IN WALK IN COOLER. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE.

ALL ATTACHED PIPING BEHIND COOKING LINES, SIDES AND UNDERNEATH GRILL TOP AND DRIP PANS WITH EXCESSIVE GREASE, AND FOOD DEBRIS. ALL STORAGE SHELVES THROUGH OUT, HANDWASH SINK BASINS AND FAUCET HANDLES, AND ALL STORAGE CONTAINERS USED FOR CLEAN EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN.

SPRAYER AT DISHMACHINE IN DISREPAIR, LEAKING AND WRAPPED WITH CLOTH. INSTD TO REPAIR AND MAINTAIN.

ALL HOODS AND ATTACHED FILTERS ABOVE COOKING LINE WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE.

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

Inspector Comments: MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELF.

Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIDS ON FOOD STORAGE CONTAINER.WORN DOOR GASKETS ON WALK IN COOLER (MAIN & VEGETABLE),MISSING DOOR HANDLE ON 2-DOOR BAR COOLER.MUST REMOVE RUST FROM GREASE TRAPS AT 3- COMP AND DISH MACHINES,RUST FROM WALK IN COOLER SHELVES.MUST PROVIDE SPLASH GUARD AT HAND SINK IN BAR AREA AND 1-COMP SINK AND 3- COMP SINK.MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,WHEEL BASES,FRYERS,INTERIOR OF OVEN,DISH STORAGE SHELVES.

Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR ING IN VEGETABLE WALK IN COOLER,BROKEN FLOOR TILE IN REAR PREP AREA.MUST GROUT FLOOR IN MAIN PREP AREA.

Inspector Comments: MUST CLEAN DEBRIS FROM WALL BEHIND COOKING EQUIPMENT,FILTERS AT REAR HOOD.MUST REPAIR OR REPLACE DAMAGED WALL TILE NEAR COOKING EQUIPMENT IN REAR PREP AREA.

Inspector Comments: LIGHT SHEILD MISSING IN REAR PREP. MUST CORRECT AND MAINTAIN.

Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR DISH WASHING AREA,TORTILLA VENT HOOD.

Inspector Comments: MUST INSTALL A HAND SINK IN REAR DISH WASHING AREA WITH HOT AND COLD WATER FOR HAND WASHING.MUST REPLACE MISSING FILTERS AT HOOD IN REAR PREP AREA.

Inspector Comments: MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR

OBSERVED THE FIRST HIGH TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA SANITIZING GAUGE AT 125.F.NOT IN USE AT THIS TIME.MUST BE ABLE TO SANITIZE AT 180.0F. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL.(NO CITATION ISSUED)

OBSERVED HAND WASHING SINK IN FRONT BAR AREA NOT ACCESSIBLE.OBSERVED BLENDER,EMPTY LIQUOR BOTTLES,STRAINER AND NO SOAP WHILE DRINKS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.SOAP IS NOW PROVIDED AND ARTICLES REMOVE FROM SINK.MUST KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CEVICHE,CHICKEN,RICE,PORK,SHRIMP,ETC). MUST PROVIDE AND POST AND MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELF.

MUST REPAIR OR REPLACE CRACKED LIDS ON FOOD STORAGE CONTAINER.WORN DOOR GASKETS ON WALK IN COOLER (MAIN & VEGETABLE),MISSING DOOR HANDLE ON 2-DOOR BAR COOLER.MUST REMOVE RUST FROM GREASE TRAPS AT 3- COMP AND DISH MACHINES,RUST FROM WALK IN COOLER SHELVES.MUST PROVIDE SPLASH GUARD AT HAND SINK IN BAR AREA AND 1-COMP SINK AND 3- COMP SINK.MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,WHEEL BASES,FRYERS,INTERIOR OF OVEN,DISH STORAGE SHELVES.

MUST REPAIR OR REPLACE LOOSE FLOOR ING IN VEGETABLE WALK IN COOLER,BROKEN FLOOR TILE IN REAR PREP AREA.MUST GROUT FLOOR IN MAIN PREP AREA.

MUST CLEAN DEBRIS FROM WALL BEHIND COOKING EQUIPMENT,FILTERS AT REAR HOOD.MUST REPAIR OR REPLACE DAMAGED WALL TILE NEAR COOKING EQUIPMENT IN REAR PREP AREA.

Inspector Comments: LIGHT SHEILD MISSING IN REAR PREP. MUST CORRECT AND MAINTAIN.

MUST REPLACE BURNTOUT LIGHTS IN REAR DISH WASHING AREA,TORTILLA VENT HOOD.

MUST INSTALL A HAND SINK IN REAR DISH WASHING AREA WITH HOT AND COLD WATER FOR HAND WASHING.MUST REPLACE MISSING FILTERS AT HOOD IN REAR PREP AREA.

MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR.

CLEAN INTERIOR OF REACH IN COOLER TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN

FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.

LIGHT SHEILD MISSING IN REAR PREP. MUST CORRECT AND MAINTAIN.

FOUND 2 DISH MACHINES NOT PROPERLY SANITIZING. DISH MACHINE IN PREP AREA NOT REACHING 180 DEGREES AT THE RINSE. MACHINE ONLY REACHING 120 DEGREES. DISH MACHINE IN FRONT BAR AREA WITH 0 PPM AT THE RINSE. INSTRUCTED MANAGER THAT MACHINES WILL BE TAGGED HELD FOR INSPECTION AND ALL MULTI USE UTENSIL WILL BE WASHED AT OTHER DISH MACHINE OR AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030 DISH REPAIR PERSON ARRIVED TO CORRECT MACHINE SO MACHINES ARE NOT BEING TAGGED HELD FOR INSPECTION.

RUBBER GASKETS NEEDED AT 2 DOOR REACHIN COOLER FOR SERVICE BAR. MUST REPLACE AND MAINTAIN. CUTTING BOARDS NEEDED IN FRONT BAR. MUST REPLACE CUTTING BOARDS WHEN DISCOLORED OR WITH DEEP CUTS. CORRECT AND MAINTAIN.

INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. ALL COOKING EQUIPMENT MUST BE CLEANED TO REMOVE ALL GREASE BUILD UP. POP GUNS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CEAN AND MAINTAIN.

ALL FOOD ITEMS IN 2ND FLOOR STORAGE AREA MUST BE OFF THE FLOOR 6 INCHES. FLOORS IN BOX POP ROOM IN NEED OF DETAIL CLEANINIG TO REMOVE ALL SPILLS AND BUILD UP. FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

WALL AND CEILING IN BOXPOP ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. ALL HOOD VENTIALTION UNITS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAIN.

LIGHT SHEILD OVER FRONT PREP AREA IN NEED OF SHEID. MUST CORRECT AND MAINTAIN.

MUST PROVIDE HOT AND COLD WATER OVER FROZEN MARGARITA MACHINE. LEAK AT 3 COMPARTMENT SINK AT REAR SERVICE BAR MUST BE REPAIRED. POP GUNS IN BOTH BAR AREAS IN NEED OF DRAIN LINE TO OPEN DRAIN SITE. CORRECT AND MAINTAIN.

CLEAN DUST AND GREASE BUILD-UP FROM INTERIOR OF DEEP FRYER, AND SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA.

CLEAN DEBRIS FROM FLOOR IN BASEMENT AREA WHERE HOT WATER TANK IS LOCATED.

CLEAN STAINS AND DEBRIS FROM LIGHT SHIELDS, AND GREASE/DUST BUILD-UP FROM FILTERS IN EXHAUST SYSTEMS WHERE PRESENT.

REPAIR LEAKY PIPE(SEAL LOOSE) UNDERNEATH FIRST COMPARTMENT OF 3 COMPARTMENT SINK. MUST PROVIDE BACK FLOW PREVENTION DEVICES FOR BOTH HOSE CONNECTIONS IN BOTH MOP CLOSETS. CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS. MUST REPAIR EXHAUST SYSTEMS OVER COOKING EQUIPMENT IN FOOD PREP AREAS.

ALL ICE DISPENSING UTENSILS MUST BE PROPERLY STORED IN CONTAINERS TO PREVENT CONTAMINATION.