MAR 15
2016
PASS W/ CONDITIONS 1 violation 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
BOTH DISH MACHINES IN THE BAR PREP AREAS NOT PROPERLY SANITIZING, NO RESIDUAL ON GLASSES AFTER GOING THROUGH A COMPLETE CYCLE. CAN USE THE 3 COMPARTMENT SINK IN THESE AREAS TO MANUALLY WASH, RINSE, AND SANITIZE THE GLASSES. BOTH UNITS TAGGED HELD FOR INSPECTION, AND MUST NOT BE USED UNTIL SERVICED AND RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030.