JUN 8
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JADE PALACE.
BEAT. 45/100
2551 S KEDZIE AVE · NORTH LAWNDALE, CHICAGO
Last inspected June 8, 2023 · passed
Failed 6 of 20 inspections. 22 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
20
9 passed · 5 w/ conditions · 6 failed
VIOLATIONS
108
includes 22 critical
RECORDS COVER
9 YEARS
since Jun 2014
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKET ON DELI PREP COOLER AND SLIDING TWO DOOR COOLER TO BE BROKEN AND PEELING. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED CEILING TILES IN DINING ROOM AREA NEAR WASHROOM. INSTRUCTED PERSON IN CHARGE TO REPLACE ALL DAMAGED CEILING TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES AND SPLINTERED PIECES IN DOOR LEADING TO KITCHEN FROM DINING ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE BUILD UP OF DUST ON CEILING VENT UNIT IN WASHROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
APR 62022PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
APR 6
2022
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
UNABLE TO LOCATE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND A FOOD STORAGE CONTAINER NOT LABELED WITH NAME OF THE PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO PUT COMMON NAME OF ITEM ON CONTAINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOK STATION, RICE COOKER), INTERIORS AND EXTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACE OF LARGE BULK STORAGE CONTAINER, TOPS AND BOTTOMS OF PREP TABLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, CLEAN AROUND UNDER AND BEHIND OTHER KITCHEN EQUIPMENT (REFRIGERATION UNITS, STEAM TABLE, SINKS). INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE SPILLS AND SPLATTER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
EMPLOYEE HAD A PHONE COPY OF FOOD HANDLER CERTIFICATE; INSTRUCTED TO PRINT A COPY AND HAVE ON PREMISES AS REQUIRED.
ALLERGEN TRAINING AS REQUIRED
THE CERTIFIED MANAGER HAD AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.
JUN 242021PASSED1 violationDETAILS
JUN 24
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 Inspector Comments: OBSERVED PEELING PAINT ON WALL NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, MAKE SMOOTH AND EASILY CLEANABLE.
JUN 162021PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JUN 16
2021
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 3 LBS OF SHRIMP AT 48.7, 5 LBS OF CHICKEN AT 47.6F AND 5 LBS OF BEEF AT 46.8F, 1 LB OF CUT GREEN LEAFY VEGETABLES AT 48.2. MANAGER DISCARDED AND DENATURED A TOTAL 13 LBS AT $70. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REAR PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.6F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SMALL DEAD MOUSE AND DEAD ROACHES IN BASEMENT/WATER HEATER AREA.INSTRUCTED MANAGER TO REMOVE DEAD MOUSE AND INSECTS, CLEAN AND SANITIZE THE AREA.
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED PLASTIC CUP USED AS DISPENSING UTENSIL IN BULK FLOUR CONTAINER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON WALL NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, MAKE SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MALE EMPLOYEE WITH EXPIRED FOOD HANDLERS TRAINING CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEE WORKING WITH FOOD CERTIFIED.
FEB 272020PASSED4 violations1 CRITICALDETAILS
FEB 27
2020
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED A HAND WASHIGN SIGN IS NEEDED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY STORAGE CONTAINER NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO CLOSED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED PEELING PAINT ON THE WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE WOK STATION, IN BETWEEN THE REFRIGERATORS AND PREP COOLER AND UNDER THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER ALL EQUIPMENT.
show all 20 inspections →
JAN 212020PASSED5 violationsDETAILS
JAN 21
2020
PASSED
5 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE WOK STATION. INSTRUCTED TO CLEAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO CLOSED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED PEELING PAINT ON THE WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE WOK STATION, IN BETWEEN THE REFRIGERATORS AND PREP COOLER AND UNDER THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER ALL EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
JUN 282019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 28
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MISSING CLEANING SUPPLIES LISTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES LISTED AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DOOR TRACKS AND GASKETS OF COOLERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INTERIOR OF COOKING HOOD AND FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
SEP 282018PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
SEP 28
2018
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
SEP 252018FAILED5 violations2 CRITICALDETAILS
SEP 25
2018
FAILED
5 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: Inspector Comments: Inspector Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY VIOLATION NOT CORRECTED.STILL FINDING EVIDENCE OF APPX.10 LIVE ROACHES CRAWLING ON DOOR AND IN BROKEN DOOR FRAME,IN CRACK IN WALL IN CLOSET,ON FLOOR UNDER GLASS REACH IN COOLER,IN BETWEEN FRAME WORK UNDER WOOD STORAGE CABINET IN DINING AREA,CREVICE UNDER PREP TABLE AND IN WALL OUTSIDE OF TOILETROOM.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/18.
SEP 182018FAILED10 violations2 CRITICALDETAILS
SEP 18
2018
FAILED
10 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: Inspector Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Inspector Comments: 4-201.11.MUST REMOVE RUST FROM PREP TABLES
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Inspector Comments: 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Inspector Comments: 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT AND ALONG WALLS,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Inspector Comments: PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY VIOLATION STILL NOT CORRECTED#59- STILL FINDING EVIDENCE OF APPX 17 LIVE ROACHES CRAWLING ON PIPES AND INTERIOR PARTS OF WOK STATION,ON WALL LEDGE BEHIND GLASS REACH IN COOLER AND BEHIND WALL OUTLET NEXT TO GLASS REACH IN COOLER,ON LEG OF STORAGE CABINET,IN CREVICE OF DINING ROOM BOOTH SEATS AND ON FLOOR UNDER DINING TABLEOBSERVED WHITE SUBSTANCE ALONG WALLS AND FLOORS THROUGHOUT PREMISES.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/18/18.
SEP 112018FAILED15 violations4 CRITICALDETAILS
SEP 11
2018
FAILED
15 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector Comments: 2-102.11 PIC NOT DEMONSTRATING KNOWLEDGE.MUST PROVIDE AND MAINTAIN
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: 2-201.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-201.11.MUST REMOVE RUST FROM PREP TABLES
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT AND ALONG WALLS,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA,BROKEN CONCRETE FLOOR IN BASEMENT NEAR HOT WATER TANK,STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON LANDING TO BASEMENT,IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-501.14 MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION)
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2201147 8/17/18 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND AROUND EQUIPMENT,UNDERSIDES OF PREP TABLES,UNDERSIDES OF COUNTER TOP NEXT TO 3- COMPARTMENT SINK,SLIDING GLASS DOOR COOLER DOOR JAM,GAP IN WALL UNDER 3- COMPARTMENT SINK,PIPES ALONG WALLS AND UNDER COOKING EQUIPMENT,MOTORS OF COOLERS,ON LEGS OF WOK STATION AND PREP TABLES AND WHEEL BASES OF COOLER,TOILETROOM FLOOR,DINING ROOM TABLE,DINING ROOM STORAGE CABINET AND BOOTH SEAT.ALSO.APPX.10 OR MORE RODENT DROPPINGS ON INTERIOR LEDGES OF COOLERS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/11/18.(PRIORITY 7-42-090)
AUG 172018FAILED18 violations5 CRITICALDETAILS
AUG 17
2018
FAILED
18 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.11 PIC NOT DEMONSTRATING KNOWLEDGE.MUST PROVIDE AND MAINTAIN.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED AND MANAGER ON DUTY AT THIS TIME. MUST BE ON SITE AT ALL TIMES AND PROVIDE .(PRIORITY FOUNDATION-CITATION ISSUED 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND AROUND EQUIPMENT,PREP TABLES,COOLERS,3- COMPARTMENT SINK,PIPES ALONG WALLS AND UNDER COOKING EQUIPMENT,MOTORS OF COOLERS,FRONT SERVICE COUNTER.ALSO.APPX.30 OR MORE RODENT DROPPINGS ON INTERIOR LEDGES OF COOLERS,ON FLOOR UNDER TABLES,MOTORS OF EQUIPMENT,BASEMENT FLOOR.APPX.10 LIVE SMALL FLIES UNDER 3- COMPARTMENT SINK.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/17/18.(PRIORITY FOUNDATION 7-38-020A)
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 OBSERVED PITTED AND EXCESSIVELY STAINED CUTTING BOARDS BEYOND REPAIR,MUST REPLACE.MUST REMOVE RUST FROM PREP TABLES AND COOLER SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES,CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE,LIGHT SHIELDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA,STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON LANDING TO BASEMENT,IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 MUST CLEAN GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION)
NOV 22017PASSED3 violationsDETAILS
NOV 2
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SEVERAL BULK FOOD ITEMS, CHICKEN, PORK AND SHRIMP, STORED IN 2 DOOR COKE COOLER WITH NO DATES OR LABELS. INSTRUCTED MANAGER TO LABEL AND DATE ALL ITEMS IN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TOP DOOR TO FREEZER CHEST, LOCATED IN DINING ROOM IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAINED AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED UNFINISHED CEILING IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SMOOTH AND EASILY CLEANABLE. MAINTAIN SURFACE AT ALL TIMES.
OCT 262017FAILED4 violations1 CRITICALDETAILS
OCT 26
2017
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A TOTAL OF 8 OR MORE LIVE ROACHES IN THE FOLLOWING AREAS: FRONT DINING ROOM STORAGE STATION AND BOOTHS/TABLES IN CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SEVERAL BULK FOOD ITEMS, CHICKEN, PORK AND SHRIMP, STORED IN 2 DOOR COKE COOLER WITH NO DATES OR LABELS. INSTRUCTED MANAGER TO LABEL AND DATE ALL ITEMS IN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TOP DOOR TO FREEZER CHEST, LOCATED IN DINING ROOM IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAINED AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED UNFINISHED CEILING IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SMOOTH AND EASILY CLEANABLE. MAINTAIN SURFACE AT ALL TIMES.
AUG 32016PASSED3 violationsDETAILS
AUG 3
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE IN REAR FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN STAINS FROM WALLS IN FOOD PREP/DISHWASHING AREA.CLEAN DEAD INSECTS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
APR 82016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 8
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. BEEF-45.6F, CHICKEN-47.1F, PORK-45.6F. EGG ROLLS-59.1F, SHRIMP-48.2F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW COLD OR 140 DEGREES OR ABOVE UNTIL PREPARED AND/OR SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-05(A). 10LB VALUED AT $30 DISCARDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, AND THE INTERIORS OF ALL COOLERS IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FL0OR IN SMALL STORAGE AREA LEADING INTO BASEMENT, AND UNDERNEATH COOKING EQUIPMENT ON COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT ALL WALLS THROUGHOUT KITCHEN PREP AND DISH WASHING AREA. CLEAN ALL STAINS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPLACE MISSING LIGHT SHIELDS AND END CAPS ON LIGHT SHIELDS IN KITCHEN/DISH WASHING AREA.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
MAY 152015PASSED2 violationsDETAILS
MAY 15
2015
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS IN THE DEEP FREEZER USED FOR STORAGE OF SOME FOOD ITEMS; INSTRUCTED THAT FOOD GRADE FREEZER BAGS MUST BE USED FOR STORAGE AND NOT GROCERY BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIORS OF REFRIGERATION UNITS AT THE BOTTOM. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.
NOV 182014FAILED5 violations1 CRITICALDETAILS
NOV 18
2014
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MICE DROPPINGS (OVER 50) NOTED ON FLOOR UNDER COOLER AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF COOLERS, CONDENSOR DRIP PANS OF COOLERS, AND CAN OPENER NOT CLEAN. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND BEHIND HEAVY EQUIPMENT, COOLERS, NOT CLEAN. CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
JUN 32014PASSED4 violationsDETAILS
JUN 3
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK STAINS. REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF WOK STATION, CAN OPENER AND HOLDER, CABBAGE SHREDDER NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER FRYER AND STOVE NEEDS DETAILED CLEANING FREE OF GREASE ACCUMULATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO UTILITY SINK ON SITE. PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND BACKFLOW DEVICE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →