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UNRATED

Midtown Kitchen

203 N LA Salle St, Chicago, IL 60601 · Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

1 passed

Last Inspected

2012-11-01

Pass Rate

50%

0 failures

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2012-11-01)

⚠ Food Temperature issues found across 1 inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 5×

🚰

Plumbing & Waste minor 2×

🌡

Food Temperature critical 1×

Inspection History

2012-11-01 Pass Canvass

3 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKIER INTERIOR SURFACES NOT CLEAN, SODA GUNS DISPENSERS AND SHELVES AT PREP AREA ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAITNAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SODA MACHINE PIPES RESTING ON FLOOR UNDER BAR 3-COMP SINK, PREVENTING PROPER CLEANINIG, INSTRUCTED TO LEFT OF THE FLOOR.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONDENSATION LINES DRIPPING INSIDE HAND SINK BASIN, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.

2011-02-04 Pass w/ Conditions Canvass

CRITICAL 5 ▾

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MAKER DOOR COVER AT FIRST FLOOR IN POOR REPAIR, INSTRUCTED TO PROVIDE SOUND DOORS.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SODA GUNS AT BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEBRIS AND BROKEN GLASS NOTED BEHIND COUNTER AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

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Subway

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.