AMERICA'S DOG.

NO EMPLOYEES PROCEDURE FOR VOMIT AND DIARRHEA ACCENT, NO CLEAN UP KIT. INSTRUCTED TO OBTAIN. NOTE: A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP ON A CLEAN SURFACE.

DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT OR COVER TO PREVENT CONTAMINATION.

VIOLATION 5-103.11(B) .NO HOT RUNNING WATER AT ALL SINKS. THE HOTTEST WATER TEMPERATURE REGISTERED AT 91F. A SMALL CAPACITY ( 20 GAL ) HOT WATER TANK SUPPLIES THE ENTIRE RESTAURANT. INSTRUCTED TO PROVIDE HOT WATER TEMPERATURE NO LESS THAN 110F AT ALL TIMES DURING FOOD PREPARATION AND SALES. PRIORITY CITATION ISSUED 7-38-030 (C) BY THE END OF INSPECTION WATER TEMPERATURE RECOVERED TO 112F.

MISSING DROP CEILING AND LIGHT SHIELD ABOVE REAR PREP TABLE , INSTRUCTED TO INSTALL

NO CERTIFIED ALLERGEN TRAINING CERTIFIED MANAGER, INSTRUCTED TO HAVE ALL CERTIFIED MANAGER OBTAIN ALLERGEN TRAINING. NOTE: A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

OBSERVED THE TWO FOOD HANDLER'S ON DUTY (ONE MALE AND ONE FEMALE) WITHOUT VALID FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN.

OBSERVED ABOUT 15 SMALL FLIES ON THE WALLS AND BOXES LOCATED IN THE REAR FOOD PREP AREA ABOUT 5 SMALL FLIES LOCATED IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED FRONT ENTRACE DOORS NOT RODENT PROOFED WITH 1 INCH IN BETWEEN SAID DOOR. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER THE DRY STORAGE SHELVES LOCATED IN THE REAR FOOD PREP AREA AND UNDER THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL FLOORS ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

OBSERVED THE TWO FOOD HANDLER'S ON DUTY (ONE MALE AND ONE FEMALE) WITHOUT VALID FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS IN THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND ACCUMULATED GREASE DEBRIS INSIDE OF BOTH FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED ALONG THE WALL UNDER DRY STORAGE SHELVES AND UNDER 3 COMPARTMENT SINK. OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED SOME STAINED CEILING TILES IN THE REAR LOCATED OUTSIDE OF THE OFFICE. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED REAR EXPOSED HAND SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER BY THE MOP SINK. INSTRUCTED TO ORGANIZE AND MAINTAIN. OBSERVED MOP HEADS BEING STORED DOWNWARD. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.

Found some food items not properly dated in walk in cooler, and reach in coolers, must properly date food items in walk in cooler, and reach in cooler.

Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, oven not clean, had excess grease build up, needs detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners0.