Miller'S Pub & Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES SUCH AS 10LBS OF COOKED PASTA AT 62.5F INSIDE OF THE 2 DOOR PREP COOLER, 2LBS OF CARVED TURKEY AT 130.1F INSIDE OF THE STEAM TABLE, 5LBS OF FISH AT 82.7F INSIDE OF A WARMER, 1LB OF BACON N...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI USE UTENSILS IN CONTAINERS OF WATER. INSTRUCTED TO STORE ON A CLEAN SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE BASEMENT 3 COMPARTMENT SINK LEFT AND RIGHT FAUCET BASES LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Peeling paint noted on the bottom of cooling unit in the basement walking cooler. instructed to remove.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls behind basement 3-comp sink in poor repair, instructed to seal and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ice scoops stored in ice bins at front bar, instructed to store off cubes.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

food handlers with beard not wearing beard restrain. instructed to wear.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALK-IN COOLER CEILING IN BASEMENT IS CONDENSATING, INSTRUCTED TO SEAL CEILING PANEL SEAMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK WATER PRESSURE AT BASEMENT MAIN HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 90 LBS OF COOKED TURKEY AT 65.3F. LARGE WHLOE TURKEY BREAST WAS PLACED IN WALK-IN COOLER A DAY BEFORE STORED COMPACTED AND TIGHTLY COVERD WITH SEALED BAGES. INSTRUCTED TO COOL DOWN FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

1ST FLOOR KITCHEN HAND SINK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALK-IN COOLER CEILING IN BASEMENT IS CONDENSATING, INSTRUCTED TO SEAL CEILING PANEL SEAMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK WATER PRESSURE AT BASEMENT MAIN HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, SPICE CONTAINES, ALSO USING DISPOSABLE CUPS AS A SCOOP, INSTRUCTED TO LABEL AND USE PROEPR SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE MAKER LOCATED UNDER PIPES IN BASEMENT AREA, INSTRUCTED TO INSTALL A BARRIER OR RELOCATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REAR PREP AREA HAND SINK IN BASEMENT MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER UNDER ICE MAKER IN BASEMENT, INSTRUCTED TO CLEAN AND KEEP DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED IN BASEMENT DRY FOOD ROOM, STAINED ROUGH WALLS BEHIND REAR PREP AREA IN BASEMENT, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS IN 2ND FLOOR SALAD CASE, ALSO MISSING SHIELD AT LIGHT ABOVE BASEMENT DISH WASHING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, TURKEY, ITALIAN SAUSAGE, COOKED FISH AND COOKED CHICKEN WINGS) AT IMPROPER TEMPERATURES OF 45.5F-112.0F INSIDE OF THE 2 DOOR, MULTI DOOR PREP COOLERS AND THE WARMER ALL ON THE 1ST FLOOR IN THE PREP AREA. MAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS ON THE 1ST FLOOR IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN THE BASEMENT DISH WASHING AREA AND PREP AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULB INSIDE OF THE BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION. FOUND ABOUT 20 LBS OF PULLED PORK THAT WERE VACUUM PACKAGED IN PREMISSES WITHOUT HAVING DEPT APPROVAL, INSTRUCTED MGR TO DISCONTINUE PROCESS AND OBTAIN PROPER APPROVAL, MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATIO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ICE SCOOPS AND SODA DISPENSER GUNS STORED IN STANDING WATER, INSTRUCTED TO STORE IN A DRY CLEAN CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER 2ND FLOOR BAR, FOOD DEBRIS AND TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DURING INSPECTION FOUND KNIVES STORED BETWEEN THE PREP TABLE AND WALL AT THE SALAD PREP AREA. MUST PROPERLY STORE MULTI-USE UTENSILS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN BOTTOM SHELF OF 2DR REACH IN REFRIGERATOR AT THE SALAD PANTRY AREA DRY. FOUND POOLING WATER AT INTERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT CORNERS IN THE BASEMENT SUMP PUMP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BROKEN LIGHT SHIELD IN BASEMENT PREP AREA ABOVE THE EXPOSED HAND SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN FAUCET BASE AT THE BASEMENT 3COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE COVING/WALLBASE TO FLOOR IN BASEMENT DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS IN WALL PANEL IN BASEMENT DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3 COMP. SINK IN THE BASEMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE, AIR TEMPERATURE WAS 50.1F. UNIT WAS TAGGED AND CAN'T BE USED UNTIL SERVICED, MAINTAINING A TEMP. OF 40F OR LOWER AND REINSPECTED BY INSPECTOR. MUST FAX A LETTER TO 312-746-4240...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE PREP REACH IN COOLER AT IMPROPER TEMPS. TEMPS RANGED FROM 47.8F-60.9F AND INCLUDED ITEMS SUCH AS CALAMARI, RAW CHICKEN, TURKEY, BBQ PORK AND SPINACH PIE. ALL ITEMS WERE DENATURED AND DISCARDED AN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE COVING/WALLBASE TO FLOOR IN BASEMENT DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS IN WALL PANEL IN BASEMENT DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3 COMP. SINK IN THE BASEMENT.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND ABOUT 30 LIVE COCKROACHES UNDER PREP TABLES, SINKS AND DISH MACHINE IN 1ST FLOOR AND BASE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #114536 DATED ON 7-22-10 FOR VIOLA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOLER DOOR GASKETS ARE IN POOR REPAIR THROUGH OUT KITCHEN AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. GREASE AND DIRT BUILD UP NOTED ON THE FOLLOWING: PREP COOLERS, PIPES UNDER COOKING AREAS, SINKS, DEEP FRYERS, WALLS BEHIND COOKING AREAS, DISH MACHINES AND BAR AREA, INSTRUCTE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN POOR REPAIR, HOLES AND BAD COVERINGS WITH CREVICES AND CRACKS, INSTRUCTED TO SEAL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED THROUGH OUT KITCHEN WALLS, INSTRUCTED TO SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AT KITCHEN CEILING LIGHT AND SALAD COOLER. INSTRUCTED TO INSTALL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR/EXTERIOR OF ALL UNCLEAN COOKING/COOLING EQUIPMENT AND ALL SHELVES THROUGHOUT PREP AND BAS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREP AND BASEMENT AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMILATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS/EXTERIOR OF COOKING EQUIPMENT/SINKS THROUGHOUT 1ST FLO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR AT 1ST FLOOR PREP AREA UNDER AND AROUND COOKING/COOLING EQUIPMENT AND STANDING WATER ON BASEMENT FLOOR. M...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN PREP AREA AND FAN COVERS IN WALK-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LARGE CAN OPENERS BLADE AND BAR DISPENSER GUN HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEVERAL DEAD ROACHES OBSERVED IN KITCHEN AND BAR AREA, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT'S PREP AREA NEXT TO LARGE 3COMP SINK IN POOR REPAIR, STANDING STAGNATE WATER ALONG WALL BASE OBSERVED, INSTRUCTED TO PRO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. LOOSE WALL BASE TILES IN KITCHEN AREA, CRACKS AND CREVICES NOTED BEHIND, PEELING PAINT NOTED IN BASEMENT DRY STORAGE ROOM, INSTRUCTED TO REPAIR WALLS AND MAINTAIN.