PASS W/ CONDITIONS 9 violations 1 CRITICAL
EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. FOUND EXPOSED HAND SINK FAUCET COVERED WITH FOAM CUPS, INSIDE THE SINK A TALL PLASTIC GLASS WITH SIX CLEAN SPOONS IN IT, IN FRONT OF THE SINK WAS UNCOVERED FOOD, AND WHITE BUCKETS. UNABLE TO WASH HANDS, I REMOVED ITEMS AND INFORMATION GIVEN ON HAND WASHING. PREMISES WAS OPENED FOR BUSINESS AND PREPARING FOOD. CRITICAL VIOLATION: 7-38-030
OBSERVED FOOD STORED IN COOLERS AND FREEZER FOOD RAW AND COOKED STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS WITH LIDS TO PRPPERLY STORE FOOD.
REPLACE BROKEN RUBBER GASKET FROM INSIDE THE TWO REACH-IN DOOR COOLER. TAPE NO LONGER ABLE TO SEAL GASKET.FOUND FREEZER UNIT EXTREMELY WITH A LOT FOOD AND NOT ORGANIZED, INSTRUCTED TO ORGANIZE AND MAINTAIN.
CLEAN HOOD AND FILTER ABOVE THE COOKING EQUIPMENT. ACCUMULATION OF GREASE AND DUST.
CLEAN FLOOR UNDER THE COOKING EQUIPMENT,GREASE BUILD-UP.
STAINED AND BUBBLED UP CEILING TILES IN THE DINING ROOM ABOVE TABLES INSTRUCTED TO REPLACE
BROKEN LIGHT SHIELD IN KITCHEN NEED TO BE REPLACED.
DRAIN STOPPERS IS NEEDED IN BOTH THREE COMPARTMENT SINK
STEM THERMOMETER IS NEEDED ON PREMISES TO CHECK FOOD THEMPERATURE