MAY 16
2013
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SOO JUNG KOREAN RESTAURANT.
YOUR CALL. 65/100
5800 N LINCOLN AVE · WEST RIDGE, CHICAGO
Last inspected May 16, 2013 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
includes 2 critical
RECORDS COVER
1 YEAR
since Jun 2011
INSPECTION HISTORY
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. FOUND EXPOSED HAND SINK FAUCET COVERED WITH FOAM CUPS, INSIDE THE SINK A TALL PLASTIC GLASS WITH SIX CLEAN SPOONS IN IT, IN FRONT OF THE SINK WAS UNCOVERED FOOD, AND WHITE BUCKETS. UNABLE TO WASH HANDS, I REMOVED ITEMS AND INFORMATION GIVEN ON HAND WASHING. PREMISES WAS OPENED FOR BUSINESS AND PREPARING FOOD. CRITICAL VIOLATION: 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FOOD STORED IN COOLERS AND FREEZER FOOD RAW AND COOKED STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS WITH LIDS TO PRPPERLY STORE FOOD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE BROKEN RUBBER GASKET FROM INSIDE THE TWO REACH-IN DOOR COOLER. TAPE NO LONGER ABLE TO SEAL GASKET.FOUND FREEZER UNIT EXTREMELY WITH A LOT FOOD AND NOT ORGANIZED, INSTRUCTED TO ORGANIZE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN HOOD AND FILTER ABOVE THE COOKING EQUIPMENT. ACCUMULATION OF GREASE AND DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER THE COOKING EQUIPMENT,GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED AND BUBBLED UP CEILING TILES IN THE DINING ROOM ABOVE TABLES INSTRUCTED TO REPLACE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD IN KITCHEN NEED TO BE REPLACED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN STOPPERS IS NEEDED IN BOTH THREE COMPARTMENT SINK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
STEM THERMOMETER IS NEEDED ON PREMISES TO CHECK FOOD THEMPERATURE
JUN 242011FAILED6 violations1 CRITICALDETAILS
JUN 24
2011
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT REEIPT.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
SLOW DRAINING OF THE 3 COMPT SINK IN THE REAR KITCHEN. MUST REPAIR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK, IN THE FRONT AREA AND IN THE PREP AREA KITCHEN. GREASE TRAP BOX RUSTY, NOT MAINTAINED. MUST REMOVE RUST AND PAINT WITH NON TOXIC PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR BOTTOM SHELVE OF THE 3 DOOR COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL ALL THE GAP ON THE WALL BASE IN THE DINING AREA. MUST CLEAN IN DETAIL THE FLOOR BEHIND THE MACHINE BY THE HALLWAY. MUST REMOVE THE CARPET INSIDE THE DRY STORAGE ROOM. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES IN THE DINING AREA. MUST REPLACE. MUST CLEAN IN DETAIL THE PIPE/TUBE ON THE HOOD WITH GREASE AND DUST BUILT UP. FAN GUARD INSIDE THE 3 DOOR COOLER, RUSTED AND WITH DUST BUILT UP. MUST REMOVE RUST AND CLEAN IN DETAIL.MUST INSTALL COVING 4" INSIDE THE ROOM WITH THE WATER HEATER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →