YIMMIES BRUNCH.
5800 N LINCOLN AVE · WEST RIDGE, CHICAGO
1 of 3 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 32021PASS W/ CONDITIONS3 violationsDETAILS
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER OF UNISEX RESTROOMS. INSTRUCTED TO PROVIDE.
OBSERVED BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYERS, MICROWAVE, AND STORAGE CLOSET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION ON 3/10/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
MAR 102020PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
- MUST PROVIDE THE PROPER SUPPLIES(INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS) TO GO WITH THE VOMITOUS AND DIARRHEAL INCIDENT CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
- MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN. -
- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
- OBSERVED FOODS STORED INSIDE THE COOLERS/FREEZERS OUT OF ORIGINAL CONTAINERS AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE THE COMMON NAME OF ALL FOOD ITEMS, TO BE LABELED ON FOODS STORED OUT OF ORIGINAL CONTAINERS. -
- OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE INSIDE THE FREEZERS. MUST REMOVE AND PROVIDE "FOOD-GRADE" STORAGE BAGS/CONTAINERS. -
- OBSERVED A DEBRIS BUILDUP ON/INSIDE THE EXHAUST VENTILATION FAN COVERS INSIDE THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -
- OBSERVED A NEW/TEMPORARY EMPLOYEE ON SITE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATION FOR ALL NEW AND TEMPORARY EMPLOYEES WITH/IN 30 DAYS OF EMPLOYMENT, AND MAINTAIN CERTIFICATES ON SITE. -
- MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -
DEC 92019PASSED8 violationsDETAILS
MUST DETAIL CLEAN THE MOP SINK AND MAINTAIN.
RUBBER GASKET ALONG THE DOOR OF 3 DOOR REACH IN COOLER LOOSE. MUST REPAIR AND MAINTAIN.
MUST CLEAN AND MAINTAIN INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER AND MAINTAN.
GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK,RUSTY. INSTRUCTED TO REMOVE RUST AND RE PAINT OR REPLACE.
GAP BETWEEN THE COVING AND THE FLOOR THRU-OUT THE DINING AREAS. MUST SEAL THE GAP AND MAINTAIN.
MUST REPLACE BROKEN CEILING TILES INSIDE THE FURNACE ROOM AND THE INSIDE THE UNISEX WASHROOM AND MAINTAIN
FLOOR THRU-OUT THE KITCHEN, ALONG THE WALL BASE, INSIDE THE SMALL AND BIG STORAGE ROOM,AND FURNACE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →