Yimmies Brunch

Chicago Health Dept

5800 N LINCOLN AVE · WEST RIDGE, CHICAGO

Last inspected 2021.

3 inspections on record since 2019 · Last inspected Aug 2021.

Last inspected Aug 2021. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2021

Inspection history

AUG 3

2021

PASS W/ CONDITIONS 3 violations

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER OF UNISEX RESTROOMS. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYERS, MICROWAVE, AND STORAGE CLOSET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION ON 3/10/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

MAR 10

2020

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- MUST PROVIDE THE PROPER SUPPLIES(INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS) TO GO WITH THE VOMITOUS AND DIARRHEAL INCIDENT CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN. -

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

- OBSERVED FOODS STORED INSIDE THE COOLERS/FREEZERS OUT OF ORIGINAL CONTAINERS AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE THE COMMON NAME OF ALL FOOD ITEMS, TO BE LABELED ON FOODS STORED OUT OF ORIGINAL CONTAINERS. -

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE INSIDE THE FREEZERS. MUST REMOVE AND PROVIDE "FOOD-GRADE" STORAGE BAGS/CONTAINERS. -

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED A DEBRIS BUILDUP ON/INSIDE THE EXHAUST VENTILATION FAN COVERS INSIDE THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED A NEW/TEMPORARY EMPLOYEE ON SITE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATION FOR ALL NEW AND TEMPORARY EMPLOYEES WITH/IN 30 DAYS OF EMPLOYMENT, AND MAINTAIN CERTIFICATES ON SITE. -

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

- MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -

DEC 9

2019

PASS 8 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKET ALONG THE DOOR OF 3 DOOR REACH IN COOLER LOOSE. MUST REPAIR AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN THE MOP SINK AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER AND MAINTAN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK,RUSTY. INSTRUCTED TO REMOVE RUST AND RE PAINT OR REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GAP BETWEEN THE COVING AND THE FLOOR THRU-OUT THE DINING AREAS. MUST SEAL THE GAP AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE BROKEN CEILING TILES INSIDE THE FURNACE ROOM AND THE INSIDE THE UNISEX WASHROOM AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THRU-OUT THE KITCHEN, ALONG THE WALL BASE, INSIDE THE SMALL AND BIG STORAGE ROOM,AND FURNACE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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