Milo'S Pita Place Ltd

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND MOBILE METAL CART WhERE CLEAN DISHES AND POTS ARE STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON SHELVES, ON PIPE, EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. HOOD HAS A BUILD-UP OF GREASE DANGLING ABOVE COOKING UNITS,INSTRUCTED TO CLEAN. CHEST FREEZER STORED IN BASEMENT AREA HAS ICE BUILD-UP INS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE PREP AREA HAS A BUILD-UP OF GREASE,DUST AND ENCRUSTED FOOD INCLUDED UNDER PIPE BEHIND COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND GREASE STAINS ON WALL UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

POTS AND OTHER ITEMS ARE STORED ON FLOOR IN BASEMENT AREA,INSTRUCTED TO ELEVATE 6" OFF THE PREMISES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINER NOT MAINTAINED, BOTH LIDS ARE BROKEN FROM HINGES AND ON TOP, UNABLE TO CLOSE LIDS. INSTRUCTED TO REPLACE. ALSO OUTSIDE AREA BY THE DOOR NOT CLEANED, BUCKETS WITH WATER, BROKEN BOTTLES, PAPERS, BREAD CRATES ETC. INSTRUCTED TO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND MOBILE METAL CART WHERE CLEAN DISHES AND POTS ARE STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CHEST FREEZER STORED IN BASEMENT AREA HAS ICE BUILD-UP INSIDE THE UNIT AND FOOD, INSTRUCTED TO REMOVE ICE,CLEAN AND SANITIZE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON SHELVES, ON PIPE, EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. HOOD HAS A BUILD-UP OF GREASE DANGLING ABOVE COOKING UNITS,INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE PREP AREA HAS A BUILD-UP OF GREASE,DUST AND ENCRUSTED FOOD INCLUDED UNDER PIPE BEHIND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND GREASE STAINS ON WALL UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

POTS AND OTHER ITEMS ARE STORED ON FLOOR IN BASEMENT AREA,INSTRUCTED TO ELEVATE 6" OFF THE PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT ALL THE BARE WOOD SHELVING IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE TOP FREEZER OF THE REFRIGERATOR IN THE BASEMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR THE TILES ON THE WALLS AND TOP OF THE 3 COMPARTMENT SINK AND MAINTAIN. MUST CLEAN IN DETAIL THE FAN GUARD INSIDE THE 3 DOOR REACH IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.(NOT WORKING).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR FAUCET NECK OF THE 3 COMPARTMENT SINK,(WITH HEAVY LEAK).

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER IS AT 56.6F TEMPERATURE. INSTRUCTED TO HAVE TEMP AT 40F OR BELOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL ALL THE RAW WOODS OF THE SHELVINGS OR PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN OR REMOVE UNUSED COOLERS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL THE GAP AROUND THE PIPE ON THE CEILING.MUST PROVIDE MESH SCREEN ON THE TOP OF THE EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXTENSION HOSE TYPE FAUCET AT UTILITY SINK. MUST REPLACE WITH A FIXED NON-THREADED FAUCET OR INSTALL FAUCET WITH BACKFLOW PREVENTION DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN ALL COOLER AND MUST BE VISIBLE.