TAQUERIA LA ESMERALDA.
6310 N WESTERN AVE · WEST RIDGE, CHICAGO
4 of 8 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 242025PASSED4 violations1 CRITICALDETAILS
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
OBSERVED FOOD DEBRIS AND DEAD INSECTS ON PREP AREA FLOOR UNDER AND AROUND EQUIPMENT/ALONG WALLS. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
OBSERVED SMALL HOLE/GAP IN WALL ABOVE 3-COMPARTMENT SINK. MUST SEAL HOLE/GAP IN WALL ABOVE 3-COMPARTMENT SINK AND MAINTAIN.
MAR 222024PASSED1 violationDETAILS
PROVIDE COVER AT RECEPTACLE INSIDE THE WASHROOM
MAR 112024FAILED8 violations1 CRITICALDETAILS
INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
WE OBSERVED 6 BABY ROACHES COMING OUT FROM HANDLES OF HANDWASHING SINK IN PREP AREA,WHEN HANDLES IS TURNED ON.ONE LIVE ADULT ROACH INSIDE THE FRAME OF HANDWASHING SIGN ABOVE HANDWASHING SINK(SAME SINK).TWO LIVE ADULT ROACHES IN BASEMENT BEHIND THE REACH-IN AND CHEST FREEZER. MUST REMOVE. CLEAN AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION :7-38-O20(A),CITATION ISSUED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
KNIVE SARE STORED BETWEEN PREP COOLER AND WALL,MUST PROVIDE KNIFE RACK
MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
THREE COMPARTMENT SINK IN DISHROOM NOT MAINTAINED: FAUCET NOT REACHING THREE COMPARTMENT SINK, ONLY MIDDLE COMPARTMENT NOT ABLE TO USE COMPARTMENT FOR WASH AND SANITIZE.FAUCET MUST REACH ALL THREE COMPARTMENT SINK FOR :WASH,RINSE AND SANITIZE. PRIORITY FOUNDATION VIOLATION:7-38-025,CITATION ISSUED
MUST NOT USE CARDBOARD LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR SHELVING. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE AND DEEP FRYER WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PROVIDE COVER AT RECEPTACLE INSIDE THE WASHROOM
APR 112023PASS W/ CONDITIONS3 violationsDETAILS
FOUND POTS TO LARGE TO PROPERLY WASH, RINSE,AND SANITIZE INSIDE 3 COMPARTMENT SINK.MUST REMOVE OR PROVIDE WRITTEN PROCEDURE TO WASH, RINSE, AND SANITIZE LARGE POTS.
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED.
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-22-22 INSPECTION# 2559715.VIOLATION 58.OBSERVED INCOMPLETE ALLERGEN AWARENESS TRAINING. INSTRUCTED TO ENSURE THAT ANY EMPLOYEE THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE. PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.
JUN 222022PASSED3 violationsDETAILS
OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN FREEZERS LOCATED IN BASEMENT AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN
OBSERVED INCOMPLETE ALLERGEN AWARENESS TRAINING. INSTRUCTED TO ENSURE THAT ANY EMPLOYEE THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.
show all 8 inspections →
APR 232021FAILED6 violations1 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
OBSERVED COOKED PORK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F IN PREP COOLER. ALSO OBSERVED RED SALSA FOUND AT 47.7F, SHELLED EGGS FOUND AT 44.6F, AND PAPAS CHORIZO FOUND AT 44.7F IN PREP COOLER. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $125.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 45.9F. PROPER AMBIENT TEMPERATURE INSIDE OF COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW TO STORE TCS FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED IMPROPER THAWING OF THREE BOXES OF BEEF STORED IN 1-COMPARTMENT SINK. INSTRUCTED TO STORE IN REFRIGERATION AT 41.0F OR BELOW OR PLACE UNDER RUNNING WATER.
OBSERVED WASTE WATER PIPE OVER SODA GLASS BOTTLES (JARRITOS) IN BASEMENT. MUST REMOVE SODA AWAY FROM WASTE WATER PIPE TO PREVENT DRIPPING ONTO ITEM. ANOTHER OPTION IS TO COVER AND PROTECT WASTE WATER PIPE.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8/20/2020, REPORT #2386280. #51-MUST PROVIDE BECK FLOW PREVENTION FOR UTILITY SINK FAUCET WITH HOSE ATTACHED. #55-NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. #57-OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. #58-NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION. 7-42-090.
AUG 202020PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005
OBSERVED USE OF UNPROTECTED WOOD ON SHELVING USE TO RAISE ICE MACHINE. MUST USE SMOOTH EASY CLEANABLE MATERIALS FOR SHELVING IN FOOD STORAGE
MUST PROVIDE BECK FLOW PREVENTION FOR UTILITY SINK FAUCET WITH HOSE ATTACHED
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
MUST REPAIR HOLES IN WALLS IN BASEMENT AREA ABOVE REACH IN COOLERS.
OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR AREA MUST PLACE MOPS OVER MOP SINK IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BASEMENT AREA, AND MUST CLEAN CEILING AND WALL CONNECTION FROM OLD SPIDER WEBS AND DUST IN SAME AREA
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →