MING CHOY.

MUST REPAIR OR REPLACE INTERIOR OF FREEZER BOX DOOR AND GASKET LOCATED IN THE BASEMENT.

MUST REPAIR CRACKED AND BROKEN FLOOR TILES THROUGHOUT MAIN KITCHEN AREA.

MUST PAINT OR REPLACE WATER STAINED CEILING TILES AT FRONT CUSTOMER SERVICE SEATING AREA.

MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT 3COMP SINK IN THE BASEMENT.

MUST REMOVE COCA-COLA COOLERS NOT IN WORKING ORDER OFF PREMISES TO DECLUTTER KITCHEN AREA.

KNIVES WITH FOOD RESIDUE ARE STORED IN SLOTS BETWEEN THE FOOD EQUIPMENT, REMOVE KNIVES AND UTENSILS AND STORE THEM IN A SANITARY AND EASY TO CLEAN PLACES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND FRAMES UNDER AND AROUND THE WOKS ARE ENCRUSTED WITH GREASE BUILDUP AND THE RACK WITH THE EGG ROLLS IN THE WALK IN COOLER ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN FLOORS ARE GREASY AND THE BASEMENT FLOORS HAVE DEBRIS IN THE CORNERS WHICH NEED TO BE CLEANED.

The walls and ceilings shall be in good repair and easily cleaned. THE KITCHEN CEILINGS HAVE SEVERAL DARK STAINED TILES, REPLACE THE STAINED TILES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE PIZZA OVEN HAS NO VENTILATION, VENT THE OVEN PER CITY VENTILATION REQUIREMENTS.

All food not stored in the original container shall be stored in properly labeled containers. Food stored in most coolers need dates/labels (including bulk food containers); any open cans of food must be transferred to regular containers after opening.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior bottom of fryers, trays under the cooking woks, fan guards of most coolers- due to grease/dust build-up.

The walls and ceilings shall be in good repair and easily cleaned. Filters & any attachments to the interior of hood at cooking equipment must be free of heavy grease build-up. Wall to the left of cooking equipment must be re-surfaced to make smooth/easily cleanable.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Missing bathroom vent cover must be replaced.