MINNA'S RESTAURANT.
5046 W ARMITAGE AVE · BELMONT CRAGIN, CHICAGO
Failed 4 of 18 inspections. 19 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
MAR 252026PASSED2 violationsDETAILS
4-101.17 OBSERVED RAW WOOD WALL IN REAR PREP AREA NEAR AREA HOT FOODS PREP AREA IN THE REAR. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AND FLOORS AND CORNERS THROUGHOUT BASEMENT, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
FEB 42026PASSED1 violationDETAILS
4-101.17 OBSERVED RAW WOOD WALL IN REAR PREP AREA NEAR AREA HOT FOODS PREP AREA IN THE REAR. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
FEB 22026FAILED5 violations1 CRITICALDETAILS
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WAREWASHING PREP SINK (76.2F), FRONT AND REAR PREP HANDSINK (63F). INSTRUCTED PERSON IN CHARGE: HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE, REAR PREP, HANDWASHING SINK NOW AT 102F. INSTRUCTED TO ONLY USE THE PREP AREA WITH ADEQUATE HOT WATER UNTIL REINSPECTION. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
"OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: ""ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS"" AND ADD A STATEMENT THAT READS: ""CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." PRIORITY FOUNDATION 7-38-005"
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
OBSERVED RAW WOOD WALL IN REAR PREP AREA NEAR AREA HOT FOODS PREP AREA IN THE REAR. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER 3-COMPARTMENT DISH SINK (73.5F). INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL WASHING SINKS MUST BE AT LEAST 110F. SERVICE TECHNICIAN ARRIVED ON-SITE 1 WAREWASHING SINK NOW AT 113F. INSTRUCTED TO ONLY USE THE WAREWASHING AREA WITH ADEQUATE HOT WATER UNTIL REINSPECTION. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
FEB 102025PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGER INSTRUCTED TO HAVE SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF BEEF AT 45.2F, 2LBS PORK AT 70.2F AND 10LBS OF DICE BEEF AT 47.8F MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $95. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
show all 18 inspections →
FEB 62024PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
OBSERVED NO CERTIFIED MANAGER FROM 2:30PM TO 2:50PM WHILE TCS FOODS SUCH AS CHICKEN/BEEF WERE PREPARED AND SERVED. AT 2:55PM CERTIFIED MANAGER LAURA SALGADO ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MUST PROVIDE PROPER LABELS FOR FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE.
JAN 62023PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.6F INSIDE 2-DOOR REFRIGERATOR. ALSO OBSERVED SHREDDED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE AT 44.3F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD VOLUNTARILY DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM PREVIOUS CORE VIOLATION FROM 5/11/2021 REPORT #2509473. #57- MUST PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE. #58- OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
JUL 132022PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
OBSERVED A CUSTOMER WALK INTO THE REAR PREP AREA TO SPEAK WITH THE MANAGER. INSTRUCTED MANAGEMENT THAT PEOPLE WHO ARE UNNECESSARY TO THE RESTAURANT'S OPERATION ARE NOT ALLOWED IN FOOD PREP, FOOD STORAGE, OR WAREWASHING AREAS.
OBSERVED FOOD EMPLOYEES HANDLING READY-TO EAT FOODS (ONIONS, CHEESE, TORTILLAS, BURRITOS) WITH BARE HANDS. OBSERVED ONE EMPLOYEE GRABBING COOKED TORTILLAS OFF THE FLAT TOP GRILL, ANOTHER EMPLOYEE CUTTING AND HANDLING RAW ONIONS, AND ANOTHER EMPLOYEE ADDING CHEESE AND OTHER TOPPINGS TO A BURITTO AND WRAPPING THE BURRITO; ALL EMPLOYEES HANDLING FOODS WITH BARE HANDS. INSTRUCTED MANAGEMENT THAT ALL READY-TO EAT FOODS MUST BE HANDLED WITH SUITABLE UTENSILS OR GLOVES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
OBSERVED NO HAND WASHING SINK IN REAR PREP/DISHWASHING AREA FOR HAND WASHING. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND HAND PAPER TOWELS. PRIORITY FOUNDATION VIOLTION 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED AT TIME OF INSPECTION AND INSTALLED A HANDWASHING SINK THAT PROVIDES HOT AND COLD WATER.
OBSERVED NO SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND THE MOP SINK. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD BETWEEN THE TWO SINKS TO PROTECT THE THREE COMPARTMENT SINK FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
OBSERVED PEELED ORANGES STORED DIRECTLY INSIDE PLASTIC GROCERY BAG IN THE JUICING AREA PREP COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER LOCATED IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR GASKETS AND MAINTAIN.
FOUND GREASE AND FOOD SPLATTERS ON THE WALLS NEAR THE REAR PREP/COOKS LINE AREA. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
PREVIOUS CORE VIOLATION FROM 5/11/2021 REPORT #2509473 NOT CORRECTED: VIOLATION #57 (2-102.13) MUST PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
MAY 112021PASS W/ CONDITIONS13 violations3 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGER INSTRUCTED TO HAVE SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENT. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
OBSERVED NO HAND WASHING SINK IN REAR PREP/DISHWASHING AREA FOR HAND WASHING. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND HAND PAPER TOWELS. PRIORITY FOUNDATION VIOLTION 7-38-030(C). NO CITATION ISSUED.
MUST PROVIDE PROPER LABELS FOR FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS IN FOOD PREPARATION AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
OBSERVED RAW WOOD WALL IN REAR PREP AREA. MUST PROVIDE A NON-POROUS SMOOTH, EASILY CLEANABLE SURFACES.
OBSERVED NO DRAINBOARD AT THE THE 3-COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
OBSERVED PLASTIC GROCERY BAGS BEING USED SINK STOPPERS IN THE 3-COMPARMENT SINK LOCATED IN MAIN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE SINK STOPPERS IN GOOD REPAIR AND MAINTAIN.
NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
OBSERVED INADEQUATE LIGHTING IN KITCHEN FOOD PREPARATION AREA AND REAR PREP/DISH AREA. MUST PROVIDE ADEQAUTE LIGHTING AND MAINTAIN.
OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
MUST PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE.
OCT 12019PASS W/ CONDITIONS3 violationsDETAILS
INSTRUCTED MANAGER TO PROPERLY ELEVATE STOCK AND SUPPLIES 6" OFF THE FLOOR AND AWAY FROM THE WALL IN THE REAR STORAGE ROOM AND PREP AREA FOR PROPER CLEANING AND PEST MONITORING.
NOTED THE FLOORS AND WALLS DIRTY THROUGH OUT REAR PREP AREA. MUST CLEAN TO REMOVE SPILL, DEBRIS AND GREASE
OBSERVED PREVIOUS CORE VIOLATION STILL NOT CORRECTED FROM REPORT #2312828 DATE 9-24-19: (58)ALLERGEN TRAINING: Violation Codes: PA 100-0367 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION
SEP 242019FAILED6 violations1 CRITICALDETAILS
PREMISES HAS NO CLEAN UP PROCEDURES AND/OR SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PER CODE FOR CLEANING UP OF VOMIT AND DIARHEAL EVENTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
OBSERVED NO CONSUMER ADVISORY: INSTRUCTED MANAGER, MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER ABOUT FOODS THAT ARE UNDER COOKED OR RAW. PRIORITY FOUNDATION VIOLATION CITATION ISSUED #7-38-005.
INSTRUCTED MANAGER TO PROPERLY ELEVATE STOCK AND SUPPLIES 6" OFF THE FLOOR AND AWAY FROM THE WALL IN THE REAR STORAGE ROOM AND PREP AREA FOR PROPER CLEANING AND PEST MONITORING.
NOTED THE FLOORS AND WALLS DIRTY THROUGH OUT REAR PREP AREA. MUST CLEAN TO REMOVE SPILL, DEBRIS AND GREASE.
SEE VOILATION #60
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184301 DATE 7-6-18: (58)ALLERGEN TRAINING: Violation Codes: PA 100-0367 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION (47)Violation Codes: 4-201.11 Inspector Comments: MUST NOT USE GROCERY BAGS FOR FOOD STORAGE. MUST USE ONLY FOOD GRADE MATERIALS. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
JUL 62018PASS W/ CONDITIONS20 violations4 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
NO CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
OBSERVED EMPLOYEE GRAB A TORTILLA, PLACE IT ON THE GRILL, FLIP IT BY HAND, AND SERVE IT TO A CUSTOMER ALL USING BARE HAND CONTACT WITH THE READY-TO-EAT FOOD. PRIORITY VIOLATION#: 7-38-010
MUST INSTALL A HAND WASH SINK IN PROXIMITY TO THE REAR 3 COMPARTMENT SINK. UTILITY SINK IS NOT TO BE USED FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION#: 7-38-030(c) NO CITATION ISSUED.
OBSERVED NO DATE MARKING ON TCS FOODS INSIDE COOLERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.
MUST PROVIDE CONSUMER ADVISORY POSTAGE, DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.
MUST PROVIDE THERMOMETERS IN FRONT PREP COOLERS. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
MUST PROVIDE COMMON NAME LABEL FOR ALL BULK FOODS.
OBSERVED GRAB AND GO NUTS ON FRONT COUNTER WITHOUT PROPER LABELING. MUST PROVIDE.
OBSERVED COFFEE MUG USED AS SCOOP IN SUGAR AND RICE BINS. MUST USE A UTENSIL THAT ALLOWS FOR THE STORAGE TO BE HANDLE UP.
OBSERVED KNIFE STORED IN PREP COOLER DURING PAUSE WITH THE HANDLE IN CONTACT WITH READY TO EAT FOODS. MUST REMOVE.
OBSERVED WOOD PALLET ON FLOOR IN REAR PREP AREA BEING USED AS SHELF. MUST PROVIDE A NON-POROUS, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES A FLOOR ACCESSIBLE BOTTOM TO ENSURE ADEQUATE FACILITY CLEANING.
MUST NOT USE GROCERY BAGS FOR FOOD STORAGE. MUST USE ONLY FOOD GRADE MATERIALS.
OBSERVED PLASTIC GROCERY BAGS BEING USED SINK STOPPERS. AS MUST PROVIDE SINK STOPPERS IN GOOD REPAIR AND MAINTAIN.
NO SANITIZING SOLUTION TEST STRIPS AVAILABLE ON SITE AT TIME OF INSPECTION. OWNER SHOWED UP AFTER INSPECTION WHILE ON SITE WITH TESTING STRIPS. PRIORITY FOUNDATION VIOLATION#: 7-38-005
MUST PROVIDE DRAINBOARDS FOR THE THREE COMPARTMENT SINKS.
OBSERVED TOILET ROOM VENTILATION COVERS ENCRUSTED WITH EXCESS DUST/DEBRIS. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN.
OBSERVED MOPS BEING STORED ON FLOOR IN REAR PREP. MUST REMOVE.
OBSERVED GAP IN WALL BY REAR DOOR COVERED WITH TAPE. MUST REMOVE TAPE AND TIGHTLY SEAL GAP. OBSERVED GAP IN WALL AND CEILING BY THE REAR THREE COMP SINK. MUST SEAL GAPS AND MAINTAIN.
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED.
JUN 142017PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION FROM REPORT #2059634 6/6/17 #18 NOT CORRECTED STILL FINDING EVIDENCE OF APPX.8- LIVE ROACHES CRAWLING ON WALL NEXT TO REACH IN FREEZER,ON FLOOR NEXT TO 3- COMPARTMENT SINK AND IN BETWEEN WOOD ATTACHED TO BACK UNDERSIDE OF 3- COMPARTMENT SINK,ON WALL NEXT TO DISH STORAGE SHELF,CRAWLING IN HOLE IN FLOOR UNDER HAND SINK IN REAR PREP AREA .ALSO APPX "4-6" GAP ALONG TOP OF REAR SCREEN DOOR AND REAR DOOR WIDE OPENED.ALSO APPX. 4 OR MORE LIVE SMALL FLIES IN BASEMENT FLYING AROUND.MUST REPAIR DOOR TO BE TIGHT FITTING AND KEEP DOORS CLOSED.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/17(OWNER IS REMOVING INSECTS AT THIS TIME.PEST CONTROL OPERATOR WILL BE ARRIVING ON SITE SHORTLY AND REAR DOOR IS CLOSED AT THIS TIME).(CRITICAL 7-42-090)
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR REACH IN COOLERS IN REAR PREP AREA.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO HOT HOLDING UNIT IN FRONT PREP AREA.
Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.MUST SEAL GAP IN FLOOR UNDER REAR PREP AREA HAND SINK.
MUST SEAL ALL OPENINGS IN WALLS THROUGHOUT AND WALL PANELS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA.
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT, GROUND IN REAR YARD NEAR DOOR AND FENCE.
Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
JUN 62017FAILED13 violations3 CRITICALDETAILS
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED A FOOD HANDLER PLACE TOMATOES AND LETTUCE ON A SANDWICH WITH BARE HANDS AND ANOTHER FOOD HANDLER DID THE SAME THING AND HANDLE AVOCADO AFTER I TOLD THE OTHER FOOD HANDLER TO USE UTENSILS OR GLOVES AND NOT BARE HANDS FOR READY TO EAT FOODS.(CRITICAL 7-37-38-010A)
OBSERVED EVIDENCE OF 4- LIVE ROACHES CRAWLING ON WALL BEHIND PREP TABLE AND REACH IN FREEZER IN REAR PREP AREA AND ON BASEMENT FLOOR.ALSO APPX."3/4" GAP ALONG BOTTOM OF FRONT DOOR AND APPX "4-6" GAP ALONG TOP OF REAR SCREEN DOOR.ALSO APPX. 8 OR MORE LIVE SMALL FLIES IN BASEMENT FLYING AROUND.MUST REPAIR DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/17.(SERIOUS 7-38-012)
OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN NOT ABLE TO CLOSE AND BOXES AND CRATES ON GROUND BEHIND GREASE CONTAINER.MUST REMOVE TRASH FROM GROUNDS,LIDS NEEDS TO BE TIGHT FITTING ON DUMPSTER.(SERIOUS 7-38-020)
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW INSPECTION REPORT SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,FOIL FROM SHELVING UNITS IN FRONT PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR REACH IN COOLERS IN REAR PREP AREA.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO HOT HOLDING UNIT IN FRONT PREP AREA.
MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES.
MUST REPAIR OR REPLACE MISSING FLOOR TILES ALONG WALL BASES IN REAR PREP AREA .MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT.
MUST REPAIR OR REPLACE MISSING WALL BASES BEHIND PREP TABLE AND DISH STORAGE RACK IN REAR PREP AREA,LOOSE WALL PANELS BEHIND STOVE IN REAR PREP AREA,GAPS IN WALLS THROUGHOUT REAR PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND REAR PREP AREA.
MUST PROVIDE A SPRING ON EMPLOYEES TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
MUST REPAIR OR REPLACE PIN HOLE IN FAUCET AT MOP SINK AND LEAKY VALVE ON HOT WATER TANK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
AUG 232016PASS W/ CONDITIONS4 violationsDETAILS
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT THIS TIME, WHEN FOOD IS BEING PREPARED AND SERVED. BEEF IN HOT HOLDING 154*F, AND REFRIED BEANS 162.5*F.
OBSERVED NO SPLASH GUARD BETWEEN FRONT HAND SINK, AND HOT HOLDING UNIT, INSTRUCTED TO PROVIDE.
OBSERVED THE REAR CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
OBSERVED CRACKED FLOOR TILES REAR PREP AREA, INSTRUCTED TO REPLACE.
JAN 262016PASSED6 violationsDETAILS
OBSERVED MASA STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES. ANSL REPAIR THE FRONT FRYER DOOR(LOOSE).
OBSERVED REAR POTATO CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF THE FRYER DOOR, AND REAR MEAT COOLER.
OBSERVED FLOOR UNDER AND AROUND FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED REAR PREP AREA WALL VENT NOT CLEAN DUSTY, INSTRUCTED TO CLEAN.
OBSERVED UNUSED EQUIPMENT FRONT , INSTRUCTED TO REMOVE.
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES FOR THE 3 EMPLOYEES WORKING AT THIS TIME., INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
JAN 232015PASSED1 violationDETAILS
FOUND LARGE PIZZA OVEN AT REAR OF PREMISES AND CHICKEN ROTISSERIE OVEN AT FRONT OF PREMISES NOT UNDER EXHAUST HOOD.
JAN 202015FAILED2 violations1 CRITICALDETAILS
FOUND NO OUTSIDE DUMPSTER.SERIOUS VIOLATION. NO CITATION ISSUED. BUSINESS CURRENTLY CLOSED.
FOUND LARGE PIZZA OVEN AT REAR OF PREMISES AND CHICKEN ROTISSERIE OVEN AT FRONT OF PREMISES NOT UNDER EXHAUST HOOD. FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND COFFEE MACHINE AT WATER LINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →