critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEES SLICING PIES FOR CUSTOMERS WITHOUT WEARING GLOVES OR USING UTENSILS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO SOAP AT THE PREP HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINK ALL THE TIME. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGE ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF, SOUPS ETC). CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED SOME FOOD ITEMS INSIDE TIN CANS INSIDE SERVICE COOLER. INSTRUCTED TO REMOVE FOOD ITEMS FROM ORIGINAL CONTAINERS AND STORE IN FOOD GRADE CONTAINERS WITH LIDS. ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOODS INSIDE FOO...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN AND AROUND COOKING EQUIPMENT ESPECIALLY AT THE KITCHEN FOOD PREP AREA WITH DIRT, FOOD DEBRIS AND GREASE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED 3 COMPARTMENT SINK WITH NO DRAIN BOARDS. INSTRUCTED TO INSTALL DRAIN BOARDS AT THE 3 COMPARTMENT SINK.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED OLD AND UNUSED RESTAURANT EQUIPMENT OUT OF PREMISES BY THE GARAGE. INSTRUCTED TO REMOVE, CLEAN AND ORGANIZE AREA.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.