JAN 20
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MODERN WING/TERZO PIANO.
YOUR CALL. 60/100
159 E MONROE DR · LOOP, CHICAGO
Last inspected January 20, 2026 · passed
9 of 15 inspections passed, 3 failed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
9 passed · 3 w/ conditions · 3 failed
VIOLATIONS
52
includes 9 critical
RECORDS COVER
14 YEARS
since Jun 2011
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SYRUP SPILLAGE IN BAR AREA UNDER COUNTER. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO PREVENT PESTS AND MAINTAIN.
JAN 132025PASSED2 violationsDETAILS
JAN 13
2025
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND ALL LOW TEMPERATURE DISH MACHINES LOCATED ON THE 2ND OUT OF SERVICE ALSO NOTED 2 OUT OF 2 HIGH TEMPERATURE DISH MACHINES LOCATED AT THE MEMBERS ONLY COFFEE STATION OUT OF SERVICE. MUST REPAIR OR REMOVE SAID DISH MACHINES.
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO CERTIFIED FOOD MANAGER (JAY) WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
SEP 152023FAILED3 violations1 CRITICALDETAILS
SEP 15
2023
FAILED
3 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE LOCATED BEHIND THE COFFEE PREP AREA STATION ON THE GROUND LEVEL, NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM OF CHLORINE SANITIZING SOLUTION AT ALL TIMES. SAID LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS BY THE GRILLING FOOD PREP AREA AND ONE LARGE FLY FLYING AROUND THE SAME AREA. ALSO NOTED ABOUT 20 RODENT DROPPINGS IN A CORNER UNDER A DRY STORAGE SHELF IN THE BAKERY PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED ONE OF TWO HAND WASHING SINKS IN THE EMPLOYEE MEN'S TOILET ROOM NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE. INSTRUCTED TO REPAIR TO MAINTAIN ADEQUATE HOT WATER TEMPERATURE AT SAID HAND WASHING SINK. OBSERVED THE GROUND LEVEL 3 COMPARTMENT SINK MISSING A FAUCET AT THE SPRAYER COMPARTMENT SIDE. INSTRUCTED TO REPLACE FAUCET AND MAINTAIN.
DEC 102019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
DEC 10
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITHOUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (DRESSINGS, PASTA) NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED COOKING POTS TILT SKILLET AND KETTLE USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
show all 15 inspections →
NOV 82018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 8
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLERS AT THE DELI STATION WIPING HIS GLOVES WITH A WET SOILED RAG,NO SANITIZER WAS ON RAG. INSTRUCTED MGR NOT TO ALLOW FOOD HANDLERS TO WIPE HAND NOR GLOVES WITH SOILED WET RAGS DURING FOOD PREPARATION. PRIORITY VIOLATION 7-38-10
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH STORED ON CUTTING BOARD, INSTRUCTED TO STORE IN A SANI BUCKET
GLOVES USED PROPERLY
RIPPED GLOVES USED WHEN PREPARING FOODS, INSTRUCTED NOT TO USE DAMAGED GLOVES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SERVING WOODEN BOARDS WHERE FOOD COMES IN CONTACT WITH ARE IN POOR REPAIR, CHIPPED AND CRACKED, INSTRUCTED TO USE ONLY SOUND UTENSILS.
JUL 182018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 18
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE WASTE CONTAINER NOT MAINTAINED. INSTRUCTED TO CLEAN/MAINTAIN.
JUL 282017FAILED6 violations1 CRITICALDETAILS
JUL 28
2017
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 150 SMALL LIVE FLIES ON THE WALLS, CEILING TILES, STORAGE RACKS, UTENSILS AND SWARMING AROUND THE UPPER WALLS IN THE MOP SINK AREA, STORAGE AREA, REAR AND FRONT FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CUTTING BOARDS ON THE MAIN KITCHEN LINE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -BROOMS IN THE REAR BY THE MOP SINK ARE IN POOR REPAIR, WITH FOOD AND DIRT STORED ON THEM. INSTRUCTED TO REPLACE TO ELIMINATE BREEDING SITES FOR PESTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE DEEP FRYERS, THE CAN OPENER AND THE LOWER/TOP SURFACE OF THE STORAGE RACKS WITH FOOD, DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE INTERIOR AND EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT HAS FOOD, GREASE AND DIRT DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS AND CEILING AROUND AND ABOVE THE SINKS, DISH MACHINE, ICE MACHINE, COOKING AND COOLING EQUIPMENT WITH DIRT, DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/CEILINGS TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
JUN 232016PASSED2 violationsDETAILS
JUN 23
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
: MISSING LIDS FOR(5) DRY BULK CONTAINERS COVERED WITH PLASTIC PAPER.MUST PROVIDE LIDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER HANDLE IN POOR REPAIR AT SPRAYER OF DISH MACHINE.ALSO FAUCET LEAKY AT 3- COMP SINK.MUST REPAIR.ALSO HAND SINK NOT MAINTAINED IN AREA THAT USE TO BE A SALAD STATION,NOW ONLY USE FOR SERVERS FOOD STORAGE ONLY,(NO LONGER PREPING IN STATION. EMPLOYEE USE HAND SINK IN BAR ACCROSS FROM STATION.MUST REPAIR HAND SINK.
JUN 162016FAILED4 violations2 CRITICALDETAILS
JUN 16
2016
FAILED
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IMPROPER COLD TEMPERATURES OF FOODS.APPOX (11) QUARTS OF MILK INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES OF 49.8F,50.1F.ALSO 40LBS OF SEAFOOD (CALAMARI,SHRIMP,) INSIDE PREP COOLER AT IMPROPER TEMPERATURE OF 49.3F, 15LBS-GROUND LAMB-47.5F, 3LBS-WHITE FISH-46.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $375.00/ 78LBS-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE( SHARED) WASTE GREASE CONTAINER AND AREA NOT MAINTAINED. GREASE ALL ON GROUND IN FRONT OF GREASE CONTAINER LID SLIGHTLY OPEN ON RIGHT SIDE.GREASE ALL OVER LID OF GREASE CONTAINER).INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER AND AREA OF CONTAINER.MUST SECURE ALL AREAS OF THE LID OF CONTAINER.SERIOUS VIOLATION ISSUED-7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING LIDS FOR(5) DRY BULK CONTAINERS COVERED WITH PLASTIC PAPER.MUST PROVIDE LIDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER HANDLE IN POOR REPAIR AT SPRAYER OF DISH MACHINE.ALSO FAUCET LEAKY AT 3- COMP SINK.MUST REPAIR.ALSO HAND SINK NOT MAINTAINED IN AREA THAT USE TO BE A SALAD STATION,NOW ONLY USE FOR SERVERS FOOD STORAGE ONLY,(NO LONGER PREPING IN STATION. EMPLOYEE USE HAND SINK IN BAR ACCROSS FROM STATION.MUST REPAIR HAND SINK.
OCT 302015PASSED4 violationsDETAILS
OCT 30
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A FAN WITH ACCUMULATED DUST IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A BLOWN LIGHT BULB ABOVE THE DECK OVEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A WET MOP STORED IN THE MOP BUCKET AT THE MOP SINK. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
MAY 12014PASSED5 violationsDETAILS
MAY 1
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL PLATE HOLDERS. PLATE HOLDERS PEELING PAINT MUST BE REMOVED. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FEB 282013PASSED8 violationsDETAILS
FEB 28
2013
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL THE FLOUR AND SUGAR PLASTIC BIN CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE PLASTICS TASTING SPOONS WITH THE HANDLES UP AT ALL TIMES TO PREVENT CONTAMINATION UNTIL USED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE GASKET AT THE 4DR BAR COOLER AT THE END OF THE BAR. MUST REPLACE RIPPED FLAPS AT THE INTERIOR OF THE WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST RESURFACE OR REPLACE ALL CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES. MUST DETAIL CLEAN ALL FANS IN THE KITCHEN AREA TO REMOVE EXCESSIVE DUST BUILD-UP. MUST DETAIL CLEAN OVEN DOORS TO REMOVE BURNT DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AT ALL CORNERS TO REMOVE CRUMBS, FOOD DEBRIS AND GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE EXHAUST HOOD VENTS IN THE KITCHEN AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS AT THE FRONT GM AREA AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE AN ICE RECEPTACLE HOLDER FOR ALL ICE SCOOPERS ON THE PREMISES AT ALL TIMES.
JUN 62011PASSED3 violationsDETAILS
JUN 6
2011
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MOP BUCKETS STORED NEAR CLEAN UTENSILS SHELF, INSTRUCTED TO STORE AWAY AT UTILITY SINK SECTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS AND CEILING INSIDE WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN, LARGE STATIONARY CAN OPENER NOT CLEAN AROUND BLADE AND ICE SCOOP MUST BE STORED ON A CLEAN SURFACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →