PASS 6 violations
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
OBSERVED MISSING CEILINGS TILE PANELS IN THE DISH AND FOOD PREPARATION AREAS INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
OBSERVED CEILING AND WALLS WITH EXCESSIVE DUST ACCUMULATED, INSTRUCTED TO CLEAN AND MANITAIN
OBSERVED VENTILATION HOOD SYSTEM, WITH EXCESSIVE AMOUNT OF DUST ACCUMULATED ON INTERIOR OF HOOD SYSTEM INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
NOTED HOOD SYSTEM MISSING FILTERS, INSTRUCTED TO REPLACE AND MAINTAIN