SANITARY INSPECTION RECORD — CITY OF CHICAGO

ROBERT'S PIZZA AND DOUGH COMPANY.

BEAT. 48/100

411 E ILLINOIS ST · STREETERVILLE, CHICAGO

Last inspected June 12, 2025 · passed

Failed 3 of 11 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
11
7 passed · 1 w/ conditions · 3 failed
VIOLATIONS
35
includes 9 critical
RECORDS COVER
6 YEARS
since May 2019

INSPECTION HISTORY

JUN 12
2025
PASSED
0 violations
JUN 4
2025
FAILED
3 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS MOZZARELLA CHEESE, 1/2 POUND SLICED CHERRY TOMATOES, 1/4 POUND ANCHOVIES, AND 1/2 GALLON HOMEMADE RANCH DRESSING ($70). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD STORAGE CONTAINERS MISSING COMMON NAME OF FOOD. INSTRUCTED MANAGER TO LABEL ALL FOOD STORAGE CONTAINERS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10 LARGE FLIES THROUGHOUT FACILITY INCLUDING IN DISH ROOM, NEAR BEER WALK IN COOLER, AND IN MAIN PREP AREA. INSTRUCTED MANAGER TO MINIMIZE FLY POPULATION. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

JUN 14
2024
PASSED
2 violations
DETAILS
MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SEVERAL BURNED-OUT LIGHT-BULBS IN HOOD VENTALATION. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

JUN 13
2024
FAILED
11 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT BAR HANDWASHING SINK. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

CRITICALOther
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLUE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN, RAW AND PRE-COOKED SAUSAGE, SLICED TOMATO, GROUND PORK, MEATBALLS, MARINARA SAUCE, AND A VARIETY OF PRE-COOKED VEGTABLES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58.3F-60.3 LOCATED IN-COLD HOLDING UNITS IN REAR PREP. MANAGER DISCARD AND DENATURE ALL SAID TCS FOODS 110 LBS OF PRODUCTS WORTH $1,500.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. UNDERCOOKED FOOD ON MENU NOT MARKED. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

SERIOUSPest Activity
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED A GALLON OF INSECT KILLER BEHIND BAR, INSTRUCTED TO REMOVE AND DISCONTINUE USE. PRIORITY FOUNDATION VIOLATION 7-38-15 CITATION ISSUED

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED BOTH REACH IN PREP COOLERS TO BE AT IMPROPER TEMP: AT 57.8F AND 60.3F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. BOTH UNITS TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. "

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. MANAGER PRESENTED TEST STRIPS, 1 HOUR AFTER INSPECTION WAS COMPLETED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SEVERAL BURNED-OUT LIGHT-BULBS IN HOOD VENTALATION. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED SUMMARY NOT POSTED IN PLAIN VIEW, INSTRUCTED TO POST CURRENT SUMMARY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-010 (B) CITATION ISSUED

MAR 17
2023
PASSED
4 violations
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Improper cooling. hot soup being cooled down in walk-in cooler with covers, instructed to keep food uncovered or loosely covered to facilitate cooling down.

MINORSanitation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers/ cleaning spray bottles not labeled, instructed to label.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

food handlers not wearing hair restraints at prep kitchen, instructed to wear.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

keeping utensils in use in a sanitized solution, instructed to keep utensils in-use according to health code.

show all 11 inspections →
SEP 13
2022
PASSED
1 violation
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Upper panel of ice maker interior surfaces not clean, dark spots noted by the chute, Instructed to clean.

MAR 15
2022
PASSED
2 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

Missing thermometer in several prep coolers. instructed to install.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

APR 26
2021
PASSED
0 violations
APR 13
2021
FAILED
5 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASHING SIGN AT THE HAND SINK IN COFFEE AREA.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 23 SMALL, BLACK FLIES IN SIDE PREP AREA NEAR BAG IN THE BOX SODAS; NEAR COOK LINE; AND IN BAR AREA. MUST CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE PEST ISSUE. MUST CLEAN AND SANITIZE THESE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

AUG 19
2020
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

DELI CUPS ARE WASHED AND STACKED FOR STORAGE WITHOUT AIR DRYING, MUST AIR DRY ALL WASHED UTENSILS PROPERLY.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

MAY 7
2019
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED A 1/4" GAP AT THE OUTER ENTRANCE DOORS TO FACILITY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

MINOROther
ALLERGEN TRAINING AS REQUIRED

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS, AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN STREETERVILLE