Mom'S Bake Shoppe & Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE WALK IN COOLER, WALK IN FREEZER AND DRY STORAGE AREA. INSTRUCTED TO LEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LOW WATER PRESSURE AT THE HAND WASH SINK OF THE WAITRESS STATION. INSTRUCTED TO REPAIR TO INCREASE THE WATER PRESSURE FOLLOWING THE CITY CODE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON SHELVINGS THROUGH OUT THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ACCUMUTION IN INTERIOR OF ICE MACHINE WHERE ICE IS MADE. CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES IN MENS AND WOMENS WASHROOMS WATER DAMAGED AND STAINED. MUST REPLACE ALL STAINED CEILING TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHEILD IN WALK IN COOLER. INSTALL AND MAINTAIN LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE ON DUMP SINK AT SERVER STATION. RESTORE FULL HOT WATER PRESSURE AND MAINTAIN. OBSERVED LEAKING AT FAUCET OF 3 COMPARTMENT SINK AND LEAKING UNDER SINK. REPAIR AND MAINTAIN LEAKS AT 3 COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in reach in cooler, and reach in freezer, must properly date food items in reach in cooler and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). reach in cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear storage areas not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST BOTH ICE CREAM FREEZERS AT THE FRONT SERVICE COUNTER AREA TO REMOVE ICE CRYSTALS AND FROST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL FLOOR CORNERS IN THE MAIN DINING ROOM AREA AND IN THE STORAGE ROOM CLOSET IN THE BANQUET ROOM AREA TO REMOVE DEBRI, DUST AND DEAD INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE HOT WATER PRESSURE AT THE DUMP SINK LOCATED IN THE SOFT DRINK SERVICE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE DROPPINGS ON TOP THE SHELF OF THE UNUSED AND CLUTTERED PREP TABLE, STORED ON HALLWAY BY THE BANQUET ROOM. UNABLE TO CHECK REAR STORAGE ROOMS BY THE OFFICE, AND FRONT STORAGE ROOM BY THE BANQUET EXTREMELY CLUTTERED,WITH BOXE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN LID THAT COVERS DRY FOOD INGREDIENT(SWEET RICE) IN REAR STORAGE.OBSERVED REAR PANEL OF DISH MACHINE IN POOR REPAIR,PREVIOUS SEALING IS BROKEN AND DIRTY,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN RUBBER GASKET INSIDE THE UNUSED REACH-IN COOLERS,ON HALLWAY BY THE BANQUET ROOM,GRIME BUILD-UP. CLEAN INSIDE THE STEAM REACH-IN UNIT,WATER HAS A BUILD-UP OF WHITE SUBSTANCE,INSTRUCTED TO CHANGE WATER DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELF, CORNER OF NORTH-EAST SIDE INSIDE THE WALK-IN COOLER. FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PLASTIC WALL TILES BEHIND THE THREE COMPARTMENT SINK, INSTRUCTED TO REPLACE ,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE MISSING TILE ON HALLWAY BY THE OFFICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK.AN UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM PREMISES WHATEVER IS NEEDED MUST BE PROPERLY STORED AND ELEVATED 6" OFF THE FLOOR.THROUGHOUT THE PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE DROPPINGS BEHIND THE PLANTERS CLOSE TO THE FRONT ENTRANCE DOOR, UNDER AND BEHIND THE STORAGE AREA CLOSE TO THE BANQUET ROOM, BEHIND THE CABINET IN THE FRONT AREA, BEHIND THE TABLE IN THE STORAGE ROOM, OVER 30 TOTAL. INSTRUCTED ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES, PANS AND POTS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK. CAULKING WORN OUT WITH BLACK MOLDY SUBSTANCE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL ALL THE LID AND EXTERIOR OF ALL THE BULK CONTAINERS IN THE STORAGE ROOM. ALL EXTERIOR SIDES OF THE DEEP FRYER, STOVE,OVEN AND GRILL NEEDS DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER UNDER ALL THE COOLERS, CABINETS, PLANTERS IN THE FRONT AREA, AND STORAGE ROOM. ALL FOOD CONTAINERS IN THE WALK IN COOLER AND FREEZER MUST BE ELEVATED OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GAP ON THE WALLS CLOSE TO THE ELEVATED DINING AREA. MUST SEAL THE GAP. CEILING VENT IN THE BANQUET HALL, WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB BY THE HOOD. MUST REPLACE.