OCT 2
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SHERRY'S BAR.
EAT. 77/100
5652 N WESTERN AVE · WEST RIDGE, CHICAGO
Last inspected October 2, 2013 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
13
none critical
RECORDS COVER
2 YEARS
since Jun 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BAR ICE BIN PIPE LEAKING. MUST REPAIR/MAINTAIN ICE BIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PEANUTS AND POPCORN CRUMBS INSIDE UNUSED PREP REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR AT BAR (BY ICE BIN). MUST KEEP FLOOR DRY AND CLEAN THROUGHOUT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SMALL HOLES/CRACKS IN METAL ICE SCOOP. MUST REPLACE ICE SCOOP.
JUN 242011PASSED3 violationsDETAILS
JUN 24
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Remains to be corrected.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Remains to be corrected.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Remains to be corrected.
JUN 172011FAILED6 violationsDETAILS
JUN 17
2011
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR PANEL OF THE ICE MACHINE WITH WET BLACK SUBSTANCE MOLDY TYPE ON THE TUBE WHERE THE WATER IS COMING FROM AND ON THE SURFACE OF THE INTERIOR PLASTIC COVER. INSTRUCTED TO CLEAN ,SANITIZE THE INTERIOR PANEL AND THE SURFACE OF THE PLASTIC COVER.TAGGED THE ICE MACHINE .INSTRUCTED NOT TO USE UNTIL IT'S ALREADY CLEANED AND SANITIZED. INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER OT 312-746-4249 TO REMOVE THE TAG. ATTENTION:BRIAN TURKALY. CITATION ISSUED SERIOUS 7-38-005 A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CONSUMABLE ICE IN CONTACT WITH THE SODA TUBING, BEHIND THE BAR.INSTRUCTED TO PROPERLY SEPARATE THE ICE FROM THE TUBING AND PROVIDE A LID FOR THE ICE BIN. OR PROVIDE A SEPARATOR FOR CONSUMABLE ICE. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND THE BAR. UNDER THE COOLER, 3 COMPT SINK, UNDER THE FLOOR MAT AND UNDER THE CABINETS-WITH DEBRIS, BEER CAPS, DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALL VENT INSIDE THE MEN'S WASHROOM, WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT.BASEBALL CAPS OR HAIR NET.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCO0P MUST BE STORED IN A SEPARATE CONTAINER BEHIND THE BAR, NOT ON TOP OF THE ICE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →