Mom'S & Dad'S Deli

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET IN USE WIPING CLOTHS ON THE COUNTERS IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER IN THE REAR PREP AREA WITH LEFTOVER FOOD DEBRIS. INSTRUCTED TO CLEAN AND NAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLED FOOD DEBRIS ON THE SHELVING IN ALL REACH-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES IN REAR WHERE STOVE LOCATED. INSTD TO REPLACE TILES AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF STOVE NOT CLEAN, FOOD DEBRIS, INSTD TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ACCESSIBLE.

ALLERGEN TRAINING AS REQUIRED

2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED SOUP, PREPARED POTATO SALAD, OPENNED DELI MEATS, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR AND UNDER PALLETS IN STORAGE AREA. EXCESSIVE CLUTTER NOTED IN SAME AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA. CONTACT PEST CONTROL...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SELF SERVICE SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY SO THAT ONLY THE HANDLES ARE TOUCHED BY CONSUMERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ACCESSIBLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLBASE IN POOR REPAIR IN REAR STORAGE AREA. INSTD TO REPAIR AND MAINTAIN. SMALL HOLES NOTED IN WALLS AROUND PIPING IN WOMENS TOILET ROOM. INSTD TO SEAL ALL HOLES.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE MICROWAVES, AND STOVE TOP NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE SLICERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL COVING LOOSE IN REAR STORAGE AREA, INSTRUCTED TO REATTACH THE WALL COVING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI USE UTENSILS IMPROPERLY STORED (EXPOSED MOUTHPIECE) INSTD TO STORE HANDLE UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF DELI COOLER NOT CLEAN, FOOD SPILLS/DEBRIS. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR STORAGE ROOM NOT CLEAN, SPIDERWEBS, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GAP AT WALL AND FLOOR UNDERNEATH HOT WATER TANK ACROSS FROM STOVE. INSTD TO PROPERLT SEAL.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SODA DISPENSOR NOZZLE AND ICE CHUTE. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN AND SANITIZE REAR SLICER AND PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE STOVE IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN OR REPLACE ALL THE HEAVILY STAINED FLOOR TILES IN THE FRONT PREP AREA AND ALL THE CRACKED/DAMAGE FLOOR TILES IN THE REAR AND FRONT PREP AREA. MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO FIX THE DAMAGED WALL UNDERNEATH THE 3-COMPARTMENT SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRONT COOLER, EXTERIOR OF ICE MACHINE, EXTERIOR OF SMALL PREP COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES AT PREP AREA IN POOR REPAIR, MISSING/CRACKED AND WORN SURFACES. INSTD TO REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR LOOSE WALLBASE IN REAR, HAVE TIGHT FITTING. SEAL ALL SMALL HOLES NOTED AROUND PIPING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELF LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME AND PAINT WORN/RAW WOOD SURFACES. INSTD TO HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INTERIOR OF ICE MACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES THRU-OUT, EXTERIOR OF STOVE, RUBBER GASKETS OF EQUIPMENT, AND ALL ATTACHED PIPING NOT CLEAN, DEBRIS BUILD-UP. INSTD TO DETAIL CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STOCK ON FLOOR. ELEVATE SAME. DETAIL CLEAN FLOOR THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS SURROUNDING 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. CLEAN AND PAINT. REAR DOOR THRESHOLD LOOSE. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER, INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT ALONG WALL BASE AND IN CORNERS NOT CLEAN, BUILD-UP. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT REAR NOT CLEAN. CLEAN AND PAINT IF NECESSARY.