MONGOLIAN CUISINE.

Chicago Health Dept

4640 N CUMBERLAND AVE · NORWOOD PARK, CHICAGO

Last inspected 2018.

3 inspections on record since 2016 · Last inspected Nov 2018.

Last inspected Nov 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2018

INSPECTION HISTORY

NOV 27

2018

PASS W/ CONDITIONS 15 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - -

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT HAND WASHING SINK IN FOOD PREP AREA WHILE EMPLOYEE ACTIVELY PREPARING FOODS DURING THIS INSPECTION.HAND WASHING SINK SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. - COS.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (MEAT BALLS,SALADS,SOUPS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN REAR REFRIGERATOR FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN REFRIGERATION UNITS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD AT HAND SINK IN FOOD PREP AREA.INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE RIGHT SIDE OF THE HAND SINK NEXT TO DISHWASHING 3 COMPARTMENT SINK AND TO MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED COOK IN FOOD PREP AREA WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE FOOD EMPLOYEE WITH HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP).

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR PROPER STORING OF FOODS IN COOLERS NOT IN GROCERY PLASTIC BAGS AND TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING TO REMOVE SPILLED FOOD DEBRIS AND TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN TOILET ROOM AND TO MAINTAIN.

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVER IN TOILET ROOM AND TO MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. - -

SEP 27

2017

PASS W/ CONDITIONS 10 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MONGOLIAN BEEF STIR FRY, LIVER AND ONIONS, BEEF DUMPLING, ETC. ALSO NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-38-012. CHIMEGSANAA SUREN ARRIVED ON SITE AT 12:15PM WITH HER CITY OF CHICAGO CERTIFICATE OF SANITATION. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE MUST BE POSTED IN PLAIN VIEW FOR THE CUSTOMER AND CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE GROCERY BAGS BEING USED TO STORE FROZEN MEAT AND PRODUCE INSIDE THE COOLERS AND FREEZERS WITH FOOD GRADE STORAGE BAGS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND THE COOLERS, COOKING EQUIPMENT,AND 3 COMPT SINK WITH GREASE AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER INSIDE THE WASHROOM WITH ACCUMULATED DUST . MUST CLEAN,REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES IN THE DINING AREA,AND INSIDE THE WASHROOM. MUST REPLACE CEILING TILES AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE PREPARING AND COOKING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

JAN 15

2016

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE FOIL LINER ON PREP AND COUNTER SHELVES IN PREP/COOKING AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND RACKS WITH FOOD DEBRIS INSIDE ALL COOLERS INCLUDING RUBBER GASKET AROUND COOLER DOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST BUILD-UP. MUST REPLACE WATER STAINED CEILING TILES ABOVE PREP/COOKING AREA.----------MUST CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.-------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE DINING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS MUST BE SHIELDED OR PROVIDE SHATTER PROOFED LIGHT BULBS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS IN PREP AREA TO PREVENT PEST HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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