MONGOLIAN CUISINE.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - -

OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

OBSERVED NO HAND SOAP AT HAND WASHING SINK IN FOOD PREP AREA WHILE EMPLOYEE ACTIVELY PREPARING FOODS DURING THIS INSPECTION.HAND WASHING SINK SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. - COS.

OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (MEAT BALLS,SALADS,SOUPS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

OBSERVED NO THERMOMETER IN REAR REFRIGERATOR FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN REFRIGERATION UNITS.

INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

OBSERVED NO SPLASH GUARD AT HAND SINK IN FOOD PREP AREA.INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE RIGHT SIDE OF THE HAND SINK NEXT TO DISHWASHING 3 COMPARTMENT SINK AND TO MAINTAIN.

OBSERVED COOK IN FOOD PREP AREA WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE FOOD EMPLOYEE WITH HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP).

INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR PROPER STORING OF FOODS IN COOLERS NOT IN GROCERY PLASTIC BAGS AND TO MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING TO REMOVE SPILLED FOOD DEBRIS AND TO MAINTAIN.

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN TOILET ROOM AND TO MAINTAIN.

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVER IN TOILET ROOM AND TO MAINTAIN.

FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. - -

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MONGOLIAN BEEF STIR FRY, LIVER AND ONIONS, BEEF DUMPLING, ETC. ALSO NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-38-012. CHIMEGSANAA SUREN ARRIVED ON SITE AT 12:15PM WITH HER CITY OF CHICAGO CERTIFICATE OF SANITATION. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE MUST BE POSTED IN PLAIN VIEW FOR THE CUSTOMER AND CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD.

LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.

ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

MUST REPLACE GROCERY BAGS BEING USED TO STORE FROZEN MEAT AND PRODUCE INSIDE THE COOLERS AND FREEZERS WITH FOOD GRADE STORAGE BAGS.

CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND THE COOLERS, COOKING EQUIPMENT,AND 3 COMPT SINK WITH GREASE AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

CEILING VENT COVER INSIDE THE WASHROOM WITH ACCUMULATED DUST . MUST CLEAN,REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES IN THE DINING AREA,AND INSIDE THE WASHROOM. MUST REPLACE CEILING TILES AND MAINTAIN.

BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

EMPLOYEE PREPARING AND COOKING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

INSTRUCTED TO REMOVE FOIL LINER ON PREP AND COUNTER SHELVES IN PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND RACKS WITH FOOD DEBRIS INSIDE ALL COOLERS INCLUDING RUBBER GASKET AROUND COOLER DOORS.

INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST BUILD-UP. MUST REPLACE WATER STAINED CEILING TILES ABOVE PREP/COOKING AREA.----------MUST CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.-------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE DINING AREA.

LIGHTS MUST BE SHIELDED OR PROVIDE SHATTER PROOFED LIGHT BULBS.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS IN PREP AREA TO PREVENT PEST HARBORAGE.