MAR 10
2020
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MONGOLIAN CUISINE.
BEAT. 41/100
4640 N CUMBERLAND AVE · NORWOOD PARK, CHICAGO
Last inspected March 10, 2020 · passed with conditions
Failed 2 of 7 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
2 passed · 3 w/ conditions · 2 failed
VIOLATIONS
40
includes 7 critical
RECORDS COVER
1 YEAR
since Dec 2018
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS (BEEF, EGGS, DUMPLINGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROVIDE PROPER LABELING OF FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE ACCUMULATION.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND INSUFFICIENT HOT RUNNING WATER (TEMPERATURE OF 85.0F-95.0F) THROUGHOUT PREMISES. INSTRUCTED TO REPAIR. CORRECTED ON SITE - HOT RUNNING WATER NOW AT 118.0F AT THE END OF INSPECTION. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR AND BEHIND FRONT BAR AREA TO PREVENT PEST HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
NOV 252019PASSED2 violationsDETAILS
NOV 25
2019
PASSED
2 violationsDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN THE KITCHEN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
NOV 152019PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
NOV 15
2019
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL BEHIND FRONT COUNTER AND MUST PROVIDE HAND WASHING SIGNAGE. (BUSINESS IS APPLYING FOR A LIQUOR (1475) LICENSE - TASK FORCE). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN AND REPAINT BOTTOM SHELF OF PREP TABLE WITH RUST ACCUMULATION IN PREP/COOKING AREA (NEXT TO DEEP FRYER) IN THE KITCHEN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT BAR SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED. (BUSINESS IS APPLYING FOR A LIQUOR (1475) LICENSE - TASKFORCE) PRIORITY FOUNDATION VIOLATION 7-38-025(C) NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STICKY FLOORS THROUGHOUT KITCHEN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN THE KITCHEN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
JUL 162019FAILED5 violations1 CRITICALDETAILS
JUL 16
2019
FAILED
5 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN THE HAND SINK AND DRAINBOARD OF 3 COMP SINK. MUST INSTALL A WASHABLE SPLASH GUARD AND MAINTAIN. CITATION ISSUED SEE #60 BELOW REPEAT VIOLATION/SEE INSPECTION #2243706 DATED 12/18/2018
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHTING IN THE BATHROOMS. INSTRUCTED TO REPLACE WITH BRIGHTER LIGHTING AND MAINTAIN.REPEAT VIOLATION SEE REPORT#2243706 DATED 12/19/2018 CITATION ISSUED SEE #60 BELOW
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATION FROM OWNER. INSTRUCTED OWNER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PA-100-0367 REPEAT VIOLATION, SEE REPORT#2243706,DATED 12/19/2018 CITATION ISSUED,SEE #60 BELOW
PREVIOUS CORE VIOLATION CORRECTED
VIOLATION #39 NOT CORRECTED NO SPLASH GARD AT EXPOSED HANDINK AND DRAINBOARD. VIOLATION #56 NOT CORRECTED LIGHTS STILL DIM IN RESTROOM. VIOLATION #58 NOT CORRECTED NO ALLERGEN TRAINING CERTIFICATION. CITATION ISSUED 7-42-090 SEE REPORT #2243706 DATED 12/19/2018
show all 7 inspections →
DEC 192018PASS W/ CONDITIONS6 violationsDETAILS
DEC 19
2018
PASS W/ CONDITIONS
6 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED SEVERAL FOOD ITEMS SUCH AS CUCUMBERS, RICE, AND GARLIC, ALL WITH NO LABEL OR DATE, INSTRUCTED OWNER THAT ALL READY TO EAT FOOD HELD FOR OVER 24 HOURS MUST BE LABELED AND DATED AFTER OPENING. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SERVERAL FOOD ITMES NOT IN THEIR ORIGINAL CONTAINERS SUCH AS RICE, SUGAR, AND FLOUR. INSTRUCTED THAT ALL BULK FOOD ITEMS MUST BE IN THEIR ORIGINAL CONTAINERS AND LABELED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN THE HANDSINK AND DRAINBOARD OF 3 COMP SINK. MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL CLEAN UTENSILS,POT,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD UP.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHTING IN THE BATHROOMS. INSTRUCTED TO REPLACE WITH BRIGHTER LIGHTING AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATION FROM OWNER. INSTRUCTED OWNER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PA-100-0367
DEC 132018FAILED10 violations3 CRITICALDETAILS
DEC 13
2018
FAILED
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO HEALTH EMPLOYEE POLICY ON PREMISES. INSTRUCTED TO HAVE TO HAVE POLICY ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. NO CITATION ISSUED TODAY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEAL POLICY ON PREMISES, INSTRUCTED TO PROVIDE A PROCEDURE INCLUDING CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.
PROPER DATE MARKING AND DISPOSITION
OBSERVED SEVERAL FOOD ITEMS SUCH AS CUCUMBERS, RICE, AND GARLIC, ALL WITH NO LABEL OR DATE, INSTRUCTED OWNER THAT ALL READY TO EAT FOOD HELD FOR OVER 24 HOURS MUST BE LABELED AND DATED AFTER OPENING. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SERVERAL FOOD ITMES NOT IN THEIR ORIGINAL CONTAINERS SUCH AS RICE, SUGAR, AND FLOUR. INSTRUCTED THAT ALL BULK FOOD ITEMS MUST BE IN THEIR ORIGINAL CONTAINERS AND LABELED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST LOG BOOK ON PREMISES. INSTRUCTED TO HAVE A PEST LOG BOOK ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED TODAY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN THE HANDSINK AND DRAINBOARD OF 3 COMP SINK. MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL CLEAN UTENSILS,POT,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD UP.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED WATER BACKING UP IN THE 3-COMP SINK AND NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-025 NO CITATION ISSUED TODAY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHTING IN THE BATHROOMS. INSTRUCTED TO REPLACE WITH BRIGHTER LIGHTING AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATION FROM OWNER. INSTRUCTED OWNER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PA-100-0367
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →