MONICA'S PIZZA INC..

THE VENTS THROUGHOUT NOT CLEAN. INSTRUCTED TO CLEAN THEM. MUST CLEAN THE CABINETS UNDERNEATH THE BOTH FRYERS IN THE PREP AREA.

CLEAN FLOOR ALONG THE WALLS AND IN THE CORNERS.

CEILING ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

THE VENTS THROUGHOUT NOT CLEAN. INSTRUCTED TO CLEAN THEM. THE FAUCET AT THE 3-COMP SINK SPRAYING WATER ALL OVER WHEN THE WATER IS ON. MUST REPAIR OR REPLACE THE FAUCET.

INTERIOR DOOR GASKET OF REACH-IN COOLER IN POOR REPAIR, LOOSE. REPAIR SAME.

INTERIOR OF HOOD WITH EXCESSIVE DUST ACCUMULATION. CLEAN SAME.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST DO SO.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. MUST REPLACE WORN WITH DEEP CUTS. MUST MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPLASH GUARD NEEDED AT HANDSINK TO SEPARATE FROM 3 COMPARTMENT SINK. MUST CORRECT.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTS THROUGHOUT NOT CLEAN. INSTRUCTED TO CLEAN THEM.