SUBWAY.

6-501.18 HANDWASH SINK IN TOILET ROOM NOT CLEAN, DEBRIS/DIRT. INSTD TO CLEAN AND MAINTAIN SAME.

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN 2-DOOR COOLER AT FRONT PREP AREA: CHICKEN 52.0F, CHEESE 53.0F, DELI MEATS 50.9F-54.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY

2-DOOR COOLER IN FRONT PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE; AMBIENT TEMPERATURE 54.0F WITH EXCESSIVE ICE ACCUMULATION ON INSIDE. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH AND REPAIRED TO MAINTAIN 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005

3-COMPARTMENT SINK IMPROPERLY DRAINING, WASTE WATER WITH FOOD DEBRIS IMMEDIATELY BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER BEING DRAINED (ONE BASIN AT TIME). INSTD TO REPAIR SINK TO DRAIN PROPERLY WITHOUT WASTE WATER BACKING UP AND ACCUMULATING ONTO FLOOR. PLASTIC WRAPPED AROUND AIR GAP. INSTD TO REMOVE PLASTIC FROM AROUND AIR GAP. 7-38-030(C) PRIORITY. CITATION ISSUED

HANDWASH SINK IN TOILET ROOM NOT CLEAN, DEBRIS/DIRT. INSTD TO CLEAN AND MAINTAIN SAME.

OBSERVED CRACKERS AND SALAD DRESSING STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.

OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINETS UNDER FRONT HAND WASHING SINK AND BEVERAGE MACHINES. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.

OBSERVED LEAK UNDER SODA MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED POP CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING FOR STORAGE.

OBSERVED TOILET ROOM GARBAE CONTAINER NOT COVERED. INSTRUCTED TO PROVIDE LID AT ALL TIMES. CORRECT AND MAINTAIN.

FLOORS THROUGHOUT REAR AREA AND FRONT COUNTER AREA IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

HANDWASH SINK IN REAR PREP/WAREWASHING AREA NOT ACCESSIBLE, MULTI USE UTENSILS/EQUIPMENT IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAR AT ALL TIMES. PRIORITY FOUNDATION -38-030(C) CITATION ISSUED

CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner.

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.

FLOORS IN THE REAR AROUND THE EXIT DOOR NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

Observed no vomit and diarrhea clean up procedure on site. Must provide written clean up procedure for vomit and diarrheal events. Priority foundation violation 7-38-005.

Observed no handsink in rear prep /dish area. Must install dedicated, exposed hand sink in rear prep area, with hot(100F)/cold water with adequate city pressure, and soap/paper towels. Hand sink must be easily accessible to rear prep /dish area. Priority foundation violation 7-38-030(c).

Observed no proof of allergen training. Must provide proof of allergen training for all Chicago food sanitation managers.

OBSERVED THE FRONT BEVERAGE CENTER NOT CLEAN INSTRUCTED TO CLEAN.

OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK, AND MOP SINK, INSTED TO CLEAN/AND OR RECAULK. ALSO CLEAN REAR LIGHT SHIELDS.

SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

WALLS AT REAR PREP TABLE IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

OBSERVED THE FRONT SNEEZE GUARD CRACKED ON THE INNER GLASS OF A DOUBLE PANE OF GLASS, INSTRUCTED TO REPLACE.

THE ICE SHOOT AT BEVERAGE STATION IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

THE CEILING VENTS ABOVE THE OVEN IN THE PREP AREA AND THE CEILING VENT IN THE CUSTOMERS TOILET ROOM BOTH HAVE DUST BUILDUP ON THEM.

THE LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

THE FLOOR IN THE WALKIN COOLER NOT CLEAN UNDER THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS AND IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD BUILD UP AND CEILING VENT HAS DUST BUILDUP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

THE FAUCET AT THE UNDER 3 COMPARTMENT SINK HAS A STEADY STREAM OF WATER WHEN THE FAUCET IS OFF . MUST REPAIR OR REPLACE IT AND MAINTAIN AT ALL TIMES.

WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME.

LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME. WALLBASE AND WALL PAPER AT WALL INBETWEEN PREP AREA AND REAR IN POOR REPAIR, LOOSE. REPAIR SAME. DETAIL CLEAN WALL BEHIND PREP TABLE, FOOD DEBRIS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE SHOOT AT BEVERAGE STATION IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THRESHOLD AT REAR DOOR IN NEED OF ADJUSTMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL BEHIND SODA MACHINR IN NEED OF CLEANING TO REMOVE SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENT IN THE PREP AREA HAS DUST BUILDUP.