MORRISON'S SOUL FOOD.

OBSERVED CHITTELING BEING THAWED OUT IN A DISHTUB IN THE DISHWASHING AREA. INSTUCTED MANAGER ON PROPER THAWING IN THE COOLER AND/OR UNDER COOL RUNNING WATER.

OBSERVED A GAP ALONG BOTTOM OF FRONT DOORS AND OPENING AT THE REAR EXIT DOOR. INSTRUCTED TO SEAL SO THAT DOORS ARE COMPLETELY RODENT PROOFED.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, GRILL, STEAMTABLES, HOT HOLDING CABINETS), BOTTOMS OF PREP TABLES IN KITCHEN, STORAGE SHELVES INSIDE OF WALK-IN COOLER.

OBSERVED THE 3 COMP SINK WITH MULTIPLE LEAKS AT THE FAUCET AND SPRAYER, ALSO NOTED THE KNOBS AT THE HAND SINK IN THE DISH WASHING AREA LOOSE. MUST REPAIR AND MAINTAIN.

FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE BUILD UP.

MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.

INSTRUCTED TO LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER AND MAINTAIN.

OBSERVED THE REAR EXIT DOOR WITH A 1/4 INCH GAP AT THE BOTTOM LEFT SIDE; INSTRUCTED TO SEAL SO THAT DOOR IS COMPLETELY RODENT PROOFED.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, GRILL, STEAMTABLES, HOT HOLDING CABINETS), BOTTOM AREA OF FRYERS, BOTTOMS OF PREP TABLES IN KITCHEN, STORAGE SHELVES INSIDE OF WALK-IN COOLER AND THE CAN OPENER BLADE AND SLEEVE HOLDER.

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN ALL CEILING VENTS IN DINING ROOM, WASHROOMS AND KITCHEN WHERE NEEDED, CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN.

OBSERVED AREAS IN THE FRONT AND BACK OF RESTAURANT USED FOR STORAGE; INSTRUCTED TO ORGANIZE AND MAINTAIN AREAS, REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER.

INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION HOOD OVER THE STOVES WHERE NEEDED IN THE KITCHEN.

INSTRUCTED THE CURRENT FOOD SERVICE MANAGER TO OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATE.

3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN

: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

3-305.11 : OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND THROUGHOUT FRONT PREP AREA MUST ELEVATE "6" OFF OF FLOOR AND MAINTAIN.

3-304.14 : OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP TABLES AND SINKS MUST STORE PROPERLY.

3-304.12 : OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN, TONGS STORED ON TOPSIDE OF HOT HOLDING CABINETS IN FRONT PREP AREA MUST STORE IN A CLEAN MANNER.

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS STORED ON SHELVING UNITS, RACKS AND PREP TABLES.

4-501.12 : OBSERVED SOME WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS

4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGE SINK

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS, HOT HOLDING CABINETS, PALLETS,GRILL TABLES,ROLLING CARTS,CAN OPENER. PREP TABLES,WALK IN COOLER- SHELVING UNITS & ROLLING CARTS,ONE-EYE-STOVE,OVENS.

5-501.17 : OBSERVED NO LID FOR GARBAGE CAN IN REAR UNISEX STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN

6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREAS ,FRONT PREP AREA AND WHERE NEEDED.

6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL FLOOR DRAINS AND FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER

6-201.11 : MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS IN PREP,DISH WASHING AND TOILET ROOMS

3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

3-305.11 : OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND THROUGHOUT FRONT PREP AREA MUST ELEVATE "6" OFF OF FLOOR AND MAINTAIN.

3-304.14 : OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP TABLES AND SINKS MUST STORE PROPERLY.

3-304.12 : OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN, TONGS STORED ON TOPSIDE OF HOT HOLDING CABINETS IN FRONT PREP AREA MUST STORE IN A CLEAN MANNER.

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS STORED ON SHELVING UNITS, RACKS AND PREP TABLES.

4-501.12 : OBSERVED SOME WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS

4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGE SINK.

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS, HOT HOLDING CABINETS, PALLETS,GRILL TABLES,ROLLING CARTS,CAN OPENER. PREP TABLES,WALK IN COOLER- SHELVING UNITS & ROLLING CARTS,ONE-EYE-STOVE,OVENS.

5-501.17 : OBSERVED NO LID FOR GARBAGE CAN IN REAR UNISEX STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN

5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LID OPEN AND OUTSIDE GREASE CONTAINER IS ENCRUSTED WITH GREASE AND ON GROUND MIXED IN WITH EXCESSIVE TRASH AND DEBRIS & PALLET ON GROUND IN FRONT OF SAID CONTAINER. MUST REMOVE TRASH TO HAVE LIDS CLOSED AND GREASE AND DEBRIS BUILD UP ,CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

6-201.11 : MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS IN PREP,DISH WASHING AND TOILET ROOMS.

6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL FLOOR DRAINS AND FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER

6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREAS ,FRONT PREP AREA AND WHERE NEEDED.

8-404.13(B:4) Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED (57)FOOD HANDLER REQUIREMENT AND (58)ALLERGEN TRAINING FOR REPORT #2585241 DATE 11/15/23. Violation Codes: 2-102.13 Inspector Comments: MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW Violation Codes: 2-102.13 Inspector Comments: INSRTUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN. FOOD MANAGER ARRIVED ON SITE AT 2:35 P.M.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GREENS,CHICKEN,MACARONI & CHEESE)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 2:35 P.M.(COS)(CITATION ISSUED)(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR DISH WASHING AREA.PAPER TOWER WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE OBSERVED A BOTTLE OF BLEACH INSIDE OF HAND SINK BASIN, A DOLLIE AND A GARBAGE CAN STORED IN FRONT OF SAID SINK. ARTICLES WERE REMOVED DURING INSPECTION MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)(COS)

OBSERVED IMPROPER TEMPERATURE OS TCS READY TO EAT FOODS SUCH AS 6LBS. MACARONI & CHEESE 129.6F.3LBS. FRIED CHICKEN-69.1F.6LBS. GREENS-130.8F. ON STEAM TABLE AND ON LOWER SHELF OF PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING AT 135.0F OR ABOVE. APPX. 15LBS. $90.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

OBSERVED EXTERIOR THERMOMETER ON HOT HOLDING CABINET MUST PROVIDE AN INTERNAL THERMOMETER TO MONITOR UNIT.

MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES OF DISH WASHING AREA FLOOR DRAINS AND ON WALLS IN SAME AREA AND IN MOP SINK AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/22/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND THROUGHOUT FRONT PREP AREA MUST ELEVATE "6" OFF OF FLOOR AND MAINTAIN.

OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP TABLES AND SINKS MUST STORE PROPERLY.

OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN, TONGS STORED ON TOPSIDE OF HOT HOLDING CABINETS IN FRONT PREP AREA MUST STORE IN A CLEAN MANNER.

MUST INVERT MULTI-USE UTENSILS STORED ON SHELVING UNITS, RACKS AND PREP TABLES.

OBSERVED SOME WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGE SINK.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS, HOT HOLDING CABINETS, PALLETS,GRILL TABLES,ROLLING CARTS,CAN OPENER. PREP TABLES,WALK IN COOLER- SHELVING UNITS & ROLLING CARTS,ONE-EYE-STOVE,OVENS.

OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES DURING BUSINESS HOURS AT 3- COMPARTMENT SINK WATER TEMPERATURE IS 80.5F-80.7F.HAND WASHING SINKS IN PREP AREAS 57.9F,61.5F,81.5F.TOILET ROOMS71.6F-80.1F. MUST HAVE HOT RUNNING WATER AT 100.0F AT HAND SINKS AND 3- COMPARTMENT SINK AT 110.0F.STILL OBSERVED CUSTOMERS TOILETROOMS HAND SINKS NOT MAINTAINING 100.0F MUST REPAIR.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030)(CITATION ISSUED)

OBSERVED NO LID FOR GARBAGE CAN IN REAR UNISEX STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LID OPEN AND OUTSIDE GREASE CONTAINER IS ENCRUSTED WITH GREASE AND ON GROUND MIXED IN WITH EXCESSIVE TRASH AND DEBRIS & PALLET ON GROUND IN FRONT OF SAID CONTAINER. MUST REMOVE TRASH TO HAVE LIDS CLOSED AND GREASE AND DEBRIS BUILD UP ,CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS IN PREP,DISH WASHING AND TOILET ROOMS.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL FLOOR DRAINS AND FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREAS ,FRONT PREP AREA AND WHERE NEEDED.

: 8-404.13(B:4) Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED (57)FOOD HANDLER REQUIREMENT AND (58)ALLERGEN TRAINING FOR REPORT #2585241 DATE 11/15/23. Violation Codes: 2-102.13 Inspector Comments: MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW Violation Codes: 2-102.13 Inspector Comments: INSRTUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WILL BE POSTED.(priority foundation 7-42-010)