PIZZA HUT.

Chicago Health Dept

47 W 79TH ST · AUBURN GRESHAM, CHICAGO

Last inspected 2011.

2 inspections on record since 2011 · Last inspected Jan 2011.

Last inspected Jan 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2011

INSPECTION HISTORY

JAN 18

2011

PASS W/ CONDITIONS 6 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT TIME OF INSPECTION - CITATION ISSUED - SERIOUS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY DEPOSITS FROM CAN OPENER BASE ON PREP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL DEEP FRYERS, HOODS & FILTERS, COOLERS AND FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: PAINT RUSTY CEILING VENT IN WASHROOM. PAINT RUSTY DOOR FRAME TON WASHROOM. CLEAN WALLS, CEILING VENTS AND DOORS WHERE NEEDED. CLEAN INTERIORS OF COOLERS AND FREEZERS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NEED TO REPLACE ALL THEERMOMETERS THAT ARE NOT PROPERLY CALIBRATED

JAN 4

2011

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO RESIDUAL ON DISHES AFTER BEING WASHED IN LOW TEMP DISH MACHINE - UNIT TAGGED HELD FOR INSPECTION - INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT IN 3 COMP. SINK - CITATION ISSUED -CRITICAL

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY DEPOSITS FROM CAN OPENER BASE ON PREP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL DEEP FRYERS, HOODS & FILTERS, COOLERS AND FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT RUSTY CEILING VENT IN WASHROOM. PAINT RUSTY DOOR FRAME TON WASHROOM. CLEAN WALLS, CEILING VENTS AND DOORS WHERE NEEDED. CLEAN INTERIORS OF COOLERS AND FREEZERS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NEED TO REPLACE ALL THEERMOMETERS THAT ARE NOT PROPERLY CALIBRATED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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