SUBWAY.
51 W 79TH ST · AUBURN GRESHAM, CHICAGO
Passed all 19 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAY 102023PASSED3 violationsDETAILS
OBSEVERD THE PREP SINK IN THE REAR IN POOR REPAIR(CRACK PIPE UNDERNEATH). MUST REPAIR AND MAINTAIN
OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS THROUGH PREMISES NEED DETAIL CLEANING ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
NOV 42022PASSED7 violationsDETAILS
Inspector Comments: OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.
Inspector Comments: MUST INVERT SHEET PANS ON LOWER SHELF OF PREP TABLE.
Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM HOT AND COLD HOLDING UNITS, COUNTER TOP UNDERNEATH SODA MACHINE AND OVEN,CASHIER CABINET,SODA COUNTER.MUST REMOVE MOLD BUILD UP ON REACH IN FREEZER DOOR GASKETS.
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL IN DINING AREA,DAMAGED AND MISSING WALL BASES IN DINING AREA.
Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND REMOVE WATER FROM FLOOR IN DINING AREA.
OCT 132022PASSED8 violationsDETAILS
OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.
MUST INVERT SHEET PANS ON LOWER SHELF OF PREP TABLE.
MUST CLEAN DEBRIS AND DUST BUILD UP FROM HOT AND COLD HOLDING UNITS, COUNTER TOP UNDERNEATH SODA MACHINE AND OVEN,CASHIER CABINET,SODA COUNTER.MUST REMOVE MOLD BUILD UP ON REACH IN FREEZER DOOR GASKETS.
OBSERVED TOILET ROOM WALL AND DOOR REMOVED FROM TOILET MUST ENCLOSE AND MAINTAIN.USE ADDITIONAL TOILET ROOM ON SITE.
MUST REPAIR OR REPLACE DAMAGED WINDOW SILL IN DINING AREA,DAMAGED AND MISSING WALL BASES IN DINING AREA.
MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND REMOVE WATER FROM FLOOR IN DINING AREA.
MAY 22022PASS W/ CONDITIONS4 violationsDETAILS
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN SIDE OF 3- DOOR REACH IN COOLER SUCH AS 4LB. TUNA 47.7F-53.1F. 20LBS. COMBO LUNCHEON MEAT 53.8F-60.1F. 12.5LBS. SLICED ROAST BEEF 53.6F-54.2F. 4LBS. CHICKEN TERIYAKI 52.3F. 8LBS. MARINARA SAUCE 67.5F. 4LBS. CUT SPINACH 52.5LBS. 30 LBS. SHREEDED LETTUCE 53.6F-54.9F. 38LBS. SLICED TURKEY 47.8F-54.5F.16LBS. SLICED PEPPERONI 53.6F.10LBS. SLICED SALAMI 51.8F. 4LBS. CUT ROTESSERI CHICKEN 54.4F-55.8F. 3LBS. SLICED CAPACOLA 57.4F.16 LBS. COOKED STEAK 52.9F.1LB. SOUP 48.2F. 1LBS. CHILI 53.6F.. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 235.5 LBS. $2,500.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR REACH IN COOLER AT 54.1F AND 2- DOOR FRONT PREP COOLER AT 48.9F. WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)AIR TEMPERATURE IS NOW 40.0F ON BOTH COOLERS.
MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.
MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK AND LEAKY TOILET IN STAFF TOILET ROOM.
MAY 62021PASSED6 violations1 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGN VISIBLE AT FRONT HAND WASING SINK. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED FROZEN EGG THAWING ON FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION.
OBSERVED MULTI-USE TRAYS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE.
OBSERVED SINGLE SERVICE LIDS STORED NEXT TO FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
OBSERVED LEAKING FAUCET AND VALVE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES NEAR FRONT ENTRANCE DOOR. OBSERVED LOOSE FLOOR DRAIN COVER NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
show all 19 inspections →
DEC 172020PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,LEAKY PIPE AT REAR HAND SINK,DISCONNECTED PIPE AT 1- COMP PREP SINK,MISSING TOP ON MOPSINK BACK FLOW DEVICE.
MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN LOBBY NEAR FRONT DOOR.
MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAIN AT 3- COMP SINK AND ALONG WALL BASES.
MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
JAN 292020PASSED8 violations1 CRITICALDETAILS
OBSERVED NO THERMOMETER FOR FRONT 2- DOOR PREP COOLER.
OBSERVED AN APPX. "1/2-3/4" GAP AT FRONT DOOR FRAME AND LOCK.MUST MAKE TIGHT FITTING.
MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS(SLIDER BREAD)
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REAR REACH IN COOLER.
MUST CLEAN SYRUP FROM LOWER CABINET OF SODA MACHINE AND LOWER SHELF AT COLD HOLDING UNIT.
MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAIN AT 3- COMPARTMENT SINK AND DEBRIS BUILD UP ALONG WALL BASES IN REAR STORAGE AREA.
MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA.
JUL 192019PASSED3 violationsDETAILS
FOUND THE REAR HAND WASHING SINK LEAKING FROM THE PIPES. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.
THE FLOORS IN THE CORNERS, UNDER THE FRONT REGISTER, AROUND THE REAR REACH IN COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT.
INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE.
FEB 222019PASSED2 violationsDETAILS
THE CABINET UNDER THE FRONT HAND WASHING SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND REMOVE DIRT/DEBRIS.
MUST REMOVE UNNECESSARY ITEMS IN THE TOILET ROOM CLOSEST TO THE REAR PREP. INSTRUCTED TO ORGANIZE AND MAINTAIN TOILET ROOM.
SEP 242018PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
2-301.14(H) OBSERVED EMPLOYEE TAKE OFF CONTAMINATED GLOVES WHICH WERE WORN WHILE RINGING UP THE CUSTOMER'S ORDER(TOUCHING THE CASH REGISTER AND CREDIT CARD), TAKE THE GLOVES OFF AND PUT ON A NEW PAIR BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010.
4-501.114(C)2 OBSERVED MULTI-USE EQUIPMENT(UTENSILS) NOT PROPERLY BEING SANITIZED IN THE 3 COMPARTMENT SINK. FOUND FOOD DEBRIS IN THE WATER, NO READING FROM TEST STRIP, AND WET UTENSILS ON THE DRAINBOARD. PRIORITY VIOLATION 7-38-025.
3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005
3-501.16(A)(2) FOUND MILK AT 48.1F AND VEGGIE PATTIES AT 47.9F IN REAR 2-DOOR REACH-IN COOLER, AND CUT LETTUCE AT 52.2F, VEGGIE PATTIES AT 51.6F, AND CUT TOMATOES AT 52.1F IN FRONT 2-DOOR COOLER IN PREP AREA. COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR LESS. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. 7-38-005.
4-301.11 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT AN IMPROPER AIR TEMPERATURE OF 50F. ALSO FOUND REACH-IN COOLER IN REAR STORAGE AREA HOLDING AT AN IMPROPER AIR TEMPERATURE OF 47.2F. BOTH UNITS WERE TAGGED HELD FOR INSPECTION AND ALL FOODS FOUND AT IMPROPER TEMPERATURES REMOVED AND DISCARDED. BOTH UNITS MUST BE CAPABLE OF MAINTAINING TCS FOODS AT 41F OR BELOW.PRIORITY VIOLATION 7-38-005.
6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.
PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.
SEP 192018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
2-301.14(H) OBSERVED EMPLOYEE TAKE OFF CONTAMINATED GLOVES WHICH WERE WORN WHILE RINGING UP THE CUSTOMER'S ORDER(TOUCHING THE CASH REGISTER AND CREDIT CARD), TAKE THE GLOVES OFF AND PUT ON A NEW PAIR BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010.
4-501.114(C)2 OBSERVED MULTI-USE EQUIPMENT(UTENSILS) NOT PROPERLY BEING SANITIZED IN THE 3 COMPARTMENT SINK. FOUND FOOD DEBRIS IN THE WATER, NO READING FROM TEST STRIP, AND WET UTENSILS ON THE DRAINBOARD. PRIORITY VIOLATION 7-38-025.
3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005
3-501.16(A)(2) FOUND MILK AT 48.1F AND VEGGIE PATTIES AT 47.9F IN REAR 2-DOOR REACH-IN COOLER, AND CUT LETTUCE AT 52.2F, VEGGIE PATTIES AT 51.6F, AND CUT TOMATOES AT 52.1F IN FRONT 2-DOOR COOLER IN PREP AREA. COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR LESS. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. 7-38-005.
6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.
PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.
MAR 282017PASSED4 violationsDETAILS
PAINT THE RUSTY PANEL(S) INSIDE THE CABINET UNDERNEATH THE POP DISPENSING STATION.
CLEAN POP RESIDUE FROM NOZZLES ON SELF-SERVICE POP DISPENSING STATION, AND FROM THE SHELF INSIDE THE CABINET UNDERNEATH THE POP DISPENSING STATION.
CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN STAINS FROM WALL ABOVE THE I COMPARTMENT PREP SINK IN REAR PREP/DISH WASHING AREA.
CLEAN THE WASH BOWL AND TOILET INSIDE THE UNUSED WASHROOM.
JAN 132016PASSED4 violationsDETAILS
OBSERVED GASKETS OF THE FRONT 2 DOOR PREP COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
OBSERVED ACCUMULATED DUST ON THE 2 CEILING VENTS INSIDE OF THE EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
OBSERVED NO THERMOMETER INSIDE OF THE FRONT 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL COOLERS.
OBSERVED A FOOD HANDLER WITH NO PROOF OF FOOD HANDLING EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLING EDUCATION AT ALL TIMES.
JAN 52015PASS W/ CONDITIONS3 violationsDETAILS
THE CUSTOMERS WAHROOM WAS FOUND UNSANITARY,OBSERVED FECES INSIDE THE WASHBOWL,TOILET BOWL AND ON FLOOR,INSTRUCTED TO CLEAN AND SANITIZED WASHROOM,SERIOUS VIOLATION 7-38-030
MUST PROVIDE A FLOOR DRAIN COVER IN THE CUSTOMERS WASHROOM
MUST PROVIDE A THERMOMETER INSIDE PREP COOLER AT FONT PREP AREA
JAN 162014PASSED1 violationDETAILS
DRY STORAGE BOXES ON FLOOR IN REAR.MUST ELEVATE ON SHELVING UNIT.
JAN 82013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OBSERVED EMPLOYEE TOUCHING CASH REGISTER AND HANDLING MONEY PRIOR TO PLACING GLOVES ON WITHOUT WASHING HANDS TO CONTINUE FOOD AND SANDWICH PREPARATION. POOR HYGENIIC PRACTICES. INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A).
NO CITY CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS,MEATBALLS,CHICKEN BREAST,SOUP,DELI MEATS,TUNA ETC; ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CITY CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WHEN POTENTIALL HAZARDOUS FOODS ARE BEING PREPAPRED AND SERVED.SERIOUS VIOLATION, 7-38-012.
FEB 292012PASSED4 violationsDETAILS
CLEAN CABINET UNDERNEATH SELF-SERVICE POP DISPENSER STATION.
DETAIL CLEAN FLOORS ALONG WALL BASES IN REAR.
CLEAN AND/OR PAINT ALL WOOD DOORS WHERE NEEDED.
KEEP FRONT AND REAR PROPERTY LINE AREAS CLEAN. ELIMINATE CLUTTER IN REAR STORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →