SUBWAY.

Chicago Health Dept

51 W 79TH ST · AUBURN GRESHAM, CHICAGO

Last inspected 2023.

19 inspections on record since 2011 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 10

2023

PASS 3 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSEVERD THE PREP SINK IN THE REAR IN POOR REPAIR(CRACK PIPE UNDERNEATH). MUST REPAIR AND MAINTAIN

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH PREMISES NEED DETAIL CLEANING ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

NOV 4

2022

PASS 7 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Inspector Comments: OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector Comments: MUST INVERT SHEET PANS ON LOWER SHELF OF PREP TABLE.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM HOT AND COLD HOLDING UNITS, COUNTER TOP UNDERNEATH SODA MACHINE AND OVEN,CASHIER CABINET,SODA COUNTER.MUST REMOVE MOLD BUILD UP ON REACH IN FREEZER DOOR GASKETS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL IN DINING AREA,DAMAGED AND MISSING WALL BASES IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND REMOVE WATER FROM FLOOR IN DINING AREA.

OCT 13

2022

PASS 8 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT SHEET PANS ON LOWER SHELF OF PREP TABLE.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS AND DUST BUILD UP FROM HOT AND COLD HOLDING UNITS, COUNTER TOP UNDERNEATH SODA MACHINE AND OVEN,CASHIER CABINET,SODA COUNTER.MUST REMOVE MOLD BUILD UP ON REACH IN FREEZER DOOR GASKETS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM WALL AND DOOR REMOVED FROM TOILET MUST ENCLOSE AND MAINTAIN.USE ADDITIONAL TOILET ROOM ON SITE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WINDOW SILL IN DINING AREA,DAMAGED AND MISSING WALL BASES IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND REMOVE WATER FROM FLOOR IN DINING AREA.

MAY 2

2022

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN SIDE OF 3- DOOR REACH IN COOLER SUCH AS 4LB. TUNA 47.7F-53.1F. 20LBS. COMBO LUNCHEON MEAT 53.8F-60.1F. 12.5LBS. SLICED ROAST BEEF 53.6F-54.2F. 4LBS. CHICKEN TERIYAKI 52.3F. 8LBS. MARINARA SAUCE 67.5F. 4LBS. CUT SPINACH 52.5LBS. 30 LBS. SHREEDED LETTUCE 53.6F-54.9F. 38LBS. SLICED TURKEY 47.8F-54.5F.16LBS. SLICED PEPPERONI 53.6F.10LBS. SLICED SALAMI 51.8F. 4LBS. CUT ROTESSERI CHICKEN 54.4F-55.8F. 3LBS. SLICED CAPACOLA 57.4F.16 LBS. COOKED STEAK 52.9F.1LB. SOUP 48.2F. 1LBS. CHILI 53.6F.. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 235.5 LBS. $2,500.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR REACH IN COOLER AT 54.1F AND 2- DOOR FRONT PREP COOLER AT 48.9F. WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)AIR TEMPERATURE IS NOW 40.0F ON BOTH COOLERS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK AND LEAKY TOILET IN STAFF TOILET ROOM.

MAY 6

2021

PASS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN VISIBLE AT FRONT HAND WASING SINK. INSTRUCTED MANAGER TO PROVIDE.

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED FROZEN EGG THAWING ON FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MULTI-USE TRAYS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE.

Serious Employee Hygiene

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE LIDS STORED NEXT TO FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AND VALVE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES NEAR FRONT ENTRANCE DOOR. OBSERVED LOOSE FLOOR DRAIN COVER NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

show all 19 inspections →

DEC 17

2020

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,LEAKY PIPE AT REAR HAND SINK,DISCONNECTED PIPE AT 1- COMP PREP SINK,MISSING TOP ON MOPSINK BACK FLOW DEVICE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN LOBBY NEAR FRONT DOOR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAIN AT 3- COMP SINK AND ALONG WALL BASES.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

JAN 29

2020

PASS 8 violations 1 CRITICAL

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR FRONT 2- DOOR PREP COOLER.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP AT FRONT DOOR FRAME AND LOCK.MUST MAKE TIGHT FITTING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS(SLIDER BREAD)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REAR REACH IN COOLER.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN SYRUP FROM LOWER CABINET OF SODA MACHINE AND LOWER SHELF AT COLD HOLDING UNIT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAIN AT 3- COMPARTMENT SINK AND DEBRIS BUILD UP ALONG WALL BASES IN REAR STORAGE AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA.

JUL 19

2019

PASS 3 violations

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE REAR HAND WASHING SINK LEAKING FROM THE PIPES. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNERS, UNDER THE FRONT REGISTER, AROUND THE REAR REACH IN COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE.

FEB 22

2019

PASS 2 violations

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE CABINET UNDER THE FRONT HAND WASHING SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND REMOVE DIRT/DEBRIS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNNECESSARY ITEMS IN THE TOILET ROOM CLOSEST TO THE REAR PREP. INSTRUCTED TO ORGANIZE AND MAINTAIN TOILET ROOM.

SEP 24

2018

PASS W/ CONDITIONS 10 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

2-301.14(H) OBSERVED EMPLOYEE TAKE OFF CONTAMINATED GLOVES WHICH WERE WORN WHILE RINGING UP THE CUSTOMER'S ORDER(TOUCHING THE CASH REGISTER AND CREDIT CARD), TAKE THE GLOVES OFF AND PUT ON A NEW PAIR BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114(C)2 OBSERVED MULTI-USE EQUIPMENT(UTENSILS) NOT PROPERLY BEING SANITIZED IN THE 3 COMPARTMENT SINK. FOUND FOOD DEBRIS IN THE WATER, NO READING FROM TEST STRIP, AND WET UTENSILS ON THE DRAINBOARD. PRIORITY VIOLATION 7-38-025.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) FOUND MILK AT 48.1F AND VEGGIE PATTIES AT 47.9F IN REAR 2-DOOR REACH-IN COOLER, AND CUT LETTUCE AT 52.2F, VEGGIE PATTIES AT 51.6F, AND CUT TOMATOES AT 52.1F IN FRONT 2-DOOR COOLER IN PREP AREA. COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR LESS. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT AN IMPROPER AIR TEMPERATURE OF 50F. ALSO FOUND REACH-IN COOLER IN REAR STORAGE AREA HOLDING AT AN IMPROPER AIR TEMPERATURE OF 47.2F. BOTH UNITS WERE TAGGED HELD FOR INSPECTION AND ALL FOODS FOUND AT IMPROPER TEMPERATURES REMOVED AND DISCARDED. BOTH UNITS MUST BE CAPABLE OF MAINTAINING TCS FOODS AT 41F OR BELOW.PRIORITY VIOLATION 7-38-005.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.

SEP 19

2018

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.

MAR 28

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT THE RUSTY PANEL(S) INSIDE THE CABINET UNDERNEATH THE POP DISPENSING STATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN POP RESIDUE FROM NOZZLES ON SELF-SERVICE POP DISPENSING STATION, AND FROM THE SHELF INSIDE THE CABINET UNDERNEATH THE POP DISPENSING STATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN STAINS FROM WALL ABOVE THE I COMPARTMENT PREP SINK IN REAR PREP/DISH WASHING AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN THE WASH BOWL AND TOILET INSIDE THE UNUSED WASHROOM.

JAN 13

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GASKETS OF THE FRONT 2 DOOR PREP COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE 2 CEILING VENTS INSIDE OF THE EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE FRONT 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL COOLERS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED A FOOD HANDLER WITH NO PROOF OF FOOD HANDLING EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLING EDUCATION AT ALL TIMES.

JAN 5

2015

PASS W/ CONDITIONS 3 violations

Serious Sanitation

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

THE CUSTOMERS WAHROOM WAS FOUND UNSANITARY,OBSERVED FECES INSIDE THE WASHBOWL,TOILET BOWL AND ON FLOOR,INSTRUCTED TO CLEAN AND SANITIZED WASHROOM,SERIOUS VIOLATION 7-38-030

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE A FLOOR DRAIN COVER IN THE CUSTOMERS WASHROOM

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE PREP COOLER AT FONT PREP AREA

JAN 16

2014

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DRY STORAGE BOXES ON FLOOR IN REAR.MUST ELEVATE ON SHELVING UNIT.

JAN 8

2013

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE TOUCHING CASH REGISTER AND HANDLING MONEY PRIOR TO PLACING GLOVES ON WITHOUT WASHING HANDS TO CONTINUE FOOD AND SANDWICH PREPARATION. POOR HYGENIIC PRACTICES. INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS,MEATBALLS,CHICKEN BREAST,SOUP,DELI MEATS,TUNA ETC; ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CITY CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WHEN POTENTIALL HAZARDOUS FOODS ARE BEING PREPAPRED AND SERVED.SERIOUS VIOLATION, 7-38-012.

FEB 29

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CABINET UNDERNEATH SELF-SERVICE POP DISPENSER STATION.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALL BASES IN REAR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT ALL WOOD DOORS WHERE NEEDED.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

KEEP FRONT AND REAR PROPERTY LINE AREAS CLEAN. ELIMINATE CLUTTER IN REAR STORAGE AREA.

AUG 4

2011

PASS · 0 violations

JAN 11

2011

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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