Mortar and Pestle

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITHOUT CONSUMER ADVISORY DISCLOSURE. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY DISCLOSURE ON MENU. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED THE SIDE EXIT DOOR WITH A TORN/DAMAGED RODENT PROOF STRIP ON THE BOTTOM THRESHOLD. MUST REPLACE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK AND KITCHEN METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR DRAIN CAP/COVER AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE EMPLOYEES ON SITE. MUST PROVIDE FOR ALL.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON-SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 9-4-20 NOT CORRECTED. #55- OBSERVED DUST BUILD-UP ON CEILING TILES AND CEILING VENTILATION COVERS ABOVE REAR PREP AREA. MUST CLEAN CEILING TILES AND CEILING VENTILATION COVERS AT REAR PREP AREA AND MAINTAIN.PRIORITY FOUND...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT FROM INSPECTION #2386848 ON 9-4-20 NOT POSTED ON THE PREMISES VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITHOUT CONSUMER ADVISORY DISCLOSURE. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE BAR REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON CEILING TILES AND CEILING VENTILATION COVERS ABOVE REAR PREP AREA. MUST CLEAN CEILING TILES AND CEILING VENTILATION COVERS AT REAR PREP AREA AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (LAMB EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED AT HANDWASHING SINK AT FRONT BAR,BETWEEN ESPRESSO UNIT AND SAID SINK. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HOT WATER HANDLE AT HANDWASHING SINK IN PREP AREA NOT EASY TO TURN.INSTRUCTED TO REPAIR CAUSE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOORS NOT SELF CLOSING, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT MENTIONED DOORS -

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED

IMPROPER HAND WASHING TECHNIQUES.OBSERVED A COOK WASHING AND DRYING HANDS,DISCARDED THE PAPER TOWELS AND THAN TURNED OF THE WATER HANDLES.EMPLOYEE RETURNED TO PREP AREA AND HANDLED FOODS(WITH BARE HANDS PICKED UP AND PUT CONDIMENTS ON TOP COOKED FOO...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED THE COOK COMING FROM REAR STORAGE AREA,HANDLED NON-FOOD ITEMS,INCLUDED MOVING GARBAGE RECEPTACLE AND WITHOUT HAND WASHING RETURNED TO HANDLE FOOD.READY TO EAT FOOD: TOASTED BREAD, FRESH HERBS CONDIMENTS,AVOCADO SLICE ETC. INFORMATION GIVEN O...

PROPER DATE MARKING AND DISPOSITION

DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (LAMB EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

BOTH SIDE DOORS NOT PROTECTED GAPS OF 1/2" TO 1" BETWEEN DOORS,INSTRUCTED TO REPAIR CAUSE TO MINIMIZE PEST/FLYING INSECTS ENTRY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED AT HANDWASHING SINK AT FRONT BAR,BETWEEN ESPRESSO UNIT AND SAID SINK. SURACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD WITHOUT HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO OBTAIN AND USE IN PREP AREA

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH BEARD PREPARING FOOD IN PREP AREA INSTRUCTED TO PROVIDE BEARD RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GREASE TRAP LIDS ARE GREASY AND RUSTY,INSTRUCTED TO CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOOD SHELVES AT FRONT BAR NOT SMOOTH AND CLEANABLE.SURFACE IS ROUGH AND NOT ABLE TO CLEAN.PROVIDE AT SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ON SITE WATER BOTTLES WITH SMALL MOUTH,UNABLE TO CLEAN AND SANITIZE .NEED TO PROVIDE BOTTLE BRUSH OR REPLACE BOTTLES WITH LARGE MOUTH

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD ALSO TO STORE FOOD PRODUCTS AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST DEVICE(CHEMICAL TEST STRIPS)PROVIDED ON SITE FOR LOW TEMP DISH MACHINE AND THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SAID STRIPS ACCORDING TO SANITIZER SOLUTION USED PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HOT WATER HANDLE AT HANDWASHING SINK IN PREP AREA NOT EASY TO TURN.INSTRUCTED TO REPAIR CAUSE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOORS NOT SELF CLOSING, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT MENTIONED DOORS -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STAINLESS WALL BEHIND LOW TEMP MACHINE WITH BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED PERSONAL ITEMS STORED ON SHELVE WITH DRY FOOD AND FOOD ITEMS.INSTRUCTED TO PROVIDED A SEPARATE AREA FOR EMPLOYEE TO STORE THEIR PERSONAL BELONGING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLERS CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVE FOOD HANDLERS NOT WEARING HAIR NETS. MUST PROVIDE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT IN LEFT SIDE OF THE THREE DOOR COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST POST CONSUMER ADVISORY IN PUBLIC VIEW FOR EGGS (COOKED TO ORDER) AND RAW OYSTERS (LISTED ON MENU). MANAGER POSTED REQUIRED SIGN AT TIME OF INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL PRE-SET CUPS AND COVER ALL PRE-SET SILVERWARE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE COLD WATER LEAK AT THE KITCHEN HAND SINK FAUCET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE PROPER HAIR RESTRAINTS FOR FOOD HANDLERS WITH BEARDS (IE, BEARD NETS) AND WEAR WHEN HANDLING FOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SMALL LEAK AT THE HOT HANDLE AT THE FRONT EXPOSED HANDSINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED PLUMBER'S PUTTY ON THE RIM OF THE DRAINS AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.