Chicago Health Dept
65 E WACKER PL · LOOP, CHICAGO
Passed most recent inspection (Mar 2025).
16 inspections on record since 2010 · Last inspected Mar 2025.
NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
LEFT METERED HANDSINK IN THE WOMENS RESTROOM DOESN'T RUN AT LEAST 15 SECS FOR PROPER HANDWASHING. INSTRUCTED TO ADJUST TIME FOR HANDSINK TO RUN AT LEAST 15 SECONDS.
OBSERVED A SMALL AMOUNT OF PINK CALCIUM RESIDUE ON THE INTERIOR OF ICE MACHINE ON THE SECOND FLOOR. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
OBSERVED WET MOP STORED IN THE BUCKET NEAR UTILITY CLOSET. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
Large disposable trays stored facing up, instructed to invert to prevent dust collection.
No irreversible thermometer nor heat strip on site for high temp dish machine. Instructed to obtain. Priority foundation violation 7-38-005.
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED SERVING PLATES ON SHELVES AT THE 2ND FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL PREP COOLERS, INSTRUCTED TO MAINTAIN.
MUST ROD DRAIN IN HAND WASHING SINK IN 2ND FLOOR PREP AREA, SLOW DRAIN. INSTRUCTED TO MAINTAIN.
MUST REPAIR BROKEN DOOR ON PREP COOLER, ON THE HOT FOOD LINE, DOOR OFF HINGES. INSTRUCTED TO MAINTAIN.
OBSERVED FACILITY WITH INCOMPLETE WRITTEN CLEAN-UP PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE COMPLETED CLEAN UP PROCEDURE TO INCLUDE SANITIZER CONCENTRATION LEVELS AND A LIST OF SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. (REFER TO REQUIREMENTS LISTED ABOVE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED NO HANDSINK IN 2ND FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL TO ENSURE AN EASILY ACCESSIBLE HANDWASHING SINK IN THE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
OBSERVED NO HANDWASHING SIGNAGE IN THE PUBLIC WASHROOMS. INSTRUCTED TO PROVIDE.
OBSERVED SHELLFISH TAGS FROM SEPT. 2019 WITHOUT DATE WHEN LAST SHELLFISH (OYSTER) FROM CONTAINER IS WAS SOLD OR SERVED ON THE BACK OF THE PRESENTED TAG. INSTRUCTED TO CORRECT RECORD KEEPING EFFORTS TO REFLECT MENTIONED DATE REQUIREMENTS ON EITHER THE TAG OR LABEL PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND STORAGE RACK WHERE BAKED GOODS ARE STORED IN THE 1ST FLOOR MAIN PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
OBSERVED LEAK AT FAUCET DIRECTLY ABOVE LARGE KETTLE NEAR STOVETOP OVENS IN THE 2ND FLOOR PREP KITCHEN. INSTRUCTED TO REPAIR LEAK. OBSERVED FAR LEFT SENSOR HANDSINK IN DISREPAIR. INSTRUCTED TO REPAIR.
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
DAMAGED INSULATION IN WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPAIR.
MISSING REFRIGERATION THERMOMETER IN DAIRY COOLER AT 2ND FLOOR COFFEE STATION, INSTRUCTED TO PROVIDE.
OBSERVED ONE OUT OF 3 SINKS LOCATED IN THE 2ND FLOOR WOMENS WASHROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED A BLACKISH BROWNISH SLIME INSIDE OF THE ICE MACHINE LOCATED BY THE ICE MAKER ON THE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
OBSERVED ONE OUT OF 3 SINKS LOCATED IN THE 2ND FLOOR WOMENS WASHROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR AND MAINTAIN.
Cutting boards that had deep cuts in kitchen prep areas, 1st floor, 2nd floor, shall be replaced. Caulk around 3 compartment sink in 2nd floor kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving that had peeling paint/rust in kitchen prep areas, 1st floor, 2nd floor, shall be repaired/replaced.
Non food contact surfaces of ice machine on 1st floor not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment in 1st floor kitchen prep area had excess grease build up, needs detailed cleaning(crevices).
Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners).
Damaged/missing ceiling tiles in 2nd floor rear kitchen area, shall be repaired/replaced.
MUST DETAIL CLEAN AND SANITIZE INNER LIDS AT ICE MACHINE ON 1ST AND 2ND FLOOR KITCHENS TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST CLEAN SPLASH CURTAIN AND INTERIOR OF THE INNER PANEL ON THE LEFT HAND SIDE OF THE LOW TEMP GLASS MACHINE ON THE 1ST FLOOR BAR TO REMOVE GRIME.
MUST REPAIR AND TIGHTEN EXTENSION ARM AT THE FAUCET OF THE 3-COMP SINK IN THE 2ND FLOOR BAR AREATO PREVENT LEAKS.
FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED MGR TO CLAN AND MAINTAIN.
MISSING THERMOMETER IN PREP COOLER, INSTRUCTED MGR TO PROVIDE IN A CLEAR VEIW FOR PROPER MONITORING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR ICE BINS AT BAR AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOFT DRINKS GUN DISPENSER NOT CLEAN AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →