OCT 7
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MORTON'S STEAKHOUSE-WACKER PLACE.
EAT. 89/100
65 E WACKER PL · LOOP, CHICAGO
Last inspected October 7, 2015 · passed
Passed all 7 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
12
includes 1 critical
RECORDS COVER
5 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INNER LIDS AT ICE MACHINES ON 1ST AND 2ND FLOOR KITCHENS TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST CLEAN SPLASH CURTAIN AND INTERIOR OF THE INNER PANEL ON THE LEFT HAND SIDE OF THE LOW TEMP GLASS MACHINE ON THE 1ST FLOOR BAR TO REMOVE GRIME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR AND TIGHTEN EXTENSION ARM AT THE FAUCET OF THE 3-COMP SINK IN THE 2ND FLOOR BAR AREA TO PREVENT LEAKS.
SEP 232014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 23
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE. FOUND 8 LBS OF LOBSTER BISQUE SOUP, 7 LBS OF LOBSTER STOCK AND 8 LBS OF FRENCH ONION SOUP AT 46.6F STORED IN WALK-IN COOLER FROM ONE DAY AGO. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS STORED AT PROPER TEMPS. ITEMS DISCARDED VALUED AT $50. CRITICAL CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, NOTED A GRAY FILM INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN
AUG 202014PASSED2 violationsDETAILS
AUG 20
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SMALL PREP FREEZER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER UNDER 2ND FLOOR DISH MACHINE AND UNDER 1ST FLOOR ICE MAKER, INSTRUCTED TO ELIMINATE.
AUG 122013PASSED1 violationDETAILS
AUG 12
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INNER LIDS AT ICE MACHINES ON 1ST AND 2ND FLOOR KITCHENS.
SEP 212012PASSED1 violationDETAILS
SEP 21
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY DUST BULD-UP NOTED ON VENTILATION HOOD FILTER, INSTRUCTED TO CLEAN AND MAINTAIN.
show all 7 inspections →
AUG 32011PASSED3 violationsDETAILS
AUG 3
2011
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING COVERS FOR ICE BIN AT 1ST FLOOR BAR, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER PANEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 132010PASSED1 violationDETAILS
AUG 13
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR ICE BINS AT BAR AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →