DEC 4
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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MOZZARELLA STORE.
YOUR CALL. 55/100
822 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected December 4, 2019 · passed
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
11
includes 5 critical
RECORDS COVER
6 MONTHS
since Jun 2019
INSPECTION HISTORY
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13. Inspector Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
NOV 262019FAILED8 violations3 CRITICALDETAILS
NOV 26
2019
FAILED
8 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A BUILD UP OF BLACK SLIME THROUGHOUT INTERIOR OF ICE MACHINE BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION LOCATED BEHIND UPSTAIRS BAR. INSTRUCTED TO REMOVE ALL ICE, CLEAN, SANITIZE, AND MAINTAIN AN ICE MACHINE FREE OF BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COOKED LASAGNA BEING HELD IN WALK-IN COOLER AT IMPROPER TEMPERATURE OF 46.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 1LBS OF PRODUCT VALUED AT APROXIMATELY $5. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A CAN OPENER IN DOWNSTAIRS PREP AREA COVERED IN DIRT AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST OBTAIN FOOD HANDLER CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
JUN 182019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUN 18
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT, THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →