SMOKIN' WOODY'S.

MUST PROPERLY LABEL ALL PREPARED AND COOKED FOODS INSIDE ALL REFRIGERATORS AND COOLERS AT ALL TIMES. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.

MUST REPAIR ALL LOOSE GASKETS AT ALL 2DR COOLERS AND AT THE 3 SLIDING DOOR COOLER.

VENT COVERS IN DINING AREA HAVE BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.

INSTRUCTED TO REPLACE CUTTING BOARDS.

INSTRUCTED TO CLEAN/SANITIZE FREEZER AND UPPER INTERIOR PANEL OF ICE MSCHINE.

MUST CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS THRU-OUT KITCHEN AND DISH WASHING AREA.

INSTRUCTED TO REPAIR OR REPLACE PATIO SCREEN DOOR AND CLEAN CEILING ATTACHMENT. ALSO REMOVE PEELING PAINT ABOVE MOP SINK AND SEAL OPENINGS AROUND PIPES NEAR CEILING AT SAME AREA TO PREVENT PEST ENTRY.

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE KNIFE STORED BETWEEN 2 COOLERS INSTRUCTED TO PROVIDE PROPER KNIFE STORAGE, ALSO CLEAN AND SANITIZE KNIFES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN REAR POP COOLER FAN GUARD COVER,AND CUTTING BOARDS INSTRUCTED TO TO CLEAN AND SANITIZE ABOVE ITEM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN THE REAR, INSTRUCTED TO BREAK DOWN BOXES AND DISPOSE IN DUMPSTER.