MAY 30
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SMOKIN' WOODY'S.
EAT. 96/100
4160 N LINCOLN AVE · NORTH CENTER, CHICAGO
Last inspected May 30, 2014 · passed
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
11
none critical
RECORDS COVER
3 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL PREPARED AND COOKED FOODS INSIDE ALL REFRIGERATORS AND COOLERS AT ALL TIMES. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR ALL LOOSE GASKETS AT ALL 2DR COOLERS AND AT THE 3 SLIDING DOOR COOLER.
AUG 82013PASSED1 violationDETAILS
AUG 8
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT COVERS IN DINING AREA HAVE BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
MAY 212012PASSED5 violationsDETAILS
MAY 21
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN/SANITIZE FREEZER AND UPPER INTERIOR PANEL OF ICE MSCHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS THRU-OUT KITCHEN AND DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR OR REPLACE PATIO SCREEN DOOR AND CLEAN CEILING ATTACHMENT. ALSO REMOVE PEELING PAINT ABOVE MOP SINK AND SEAL OPENINGS AROUND PIPES NEAR CEILING AT SAME AREA TO PREVENT PEST ENTRY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
JUL 72010PASSED3 violationsDETAILS
JUL 7
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE KNIFE STORED BETWEEN 2 COOLERS INSTRUCTED TO PROVIDE PROPER KNIFE STORAGE, ALSO CLEAN AND SANITIZE KNIFES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN REAR POP COOLER FAN GUARD COVER,AND CUTTING BOARDS INSTRUCTED TO TO CLEAN AND SANITIZE ABOVE ITEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN THE REAR, INSTRUCTED TO BREAK DOWN BOXES AND DISPOSE IN DUMPSTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →