MR CAJAKES SANDWICH SHOP.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012 NO FOOD MANAGER ON DUTY WITH PROOF OF CITY OF CHICAGO CERTIFICATE AT THIS TIME OF COMPLAINT RE-INSPECTION, DATED 5-3-2-10 CITATION ISSUED: 7-38-012

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012 NO FOOD MANAGER ON DUTY WITH PROOF OF CITY OF CHICAGO CERTIFICATE AT THIS TIME OF COMPLAINT RE-INSPECTION, DATED 5-3-2-10 CITATION ISSUED: 7-38-012 RE-INSPECTION MADE AT THIS SAME TIME OF INSPECTION, CITATION ISSUED FOR NO FOOD CERT. SEE REPORT #233435

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE SERIOUS CITATION ISSUED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST CLEAN OUTSIDE AREA BY GREASE CONTAINER, REMOVE ALL GREASE FROM GROUNDS AND WALL AREA SERIOUS CITATION ISSUED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED, LAST INSPECTION REPORT NOT AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF MICROWAVE AND TOPS AND SIDES OF COOKING EQUIPMENT PREP AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN PREP AND UTILITY AREAS

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK