MAR 26
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MR. ELOTE.
EAT. 80/100
7601 S CICERO AVE · ASHBURN, CHICAGO
Last inspected March 26, 2013 · passed
4 of 5 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
8
includes 2 critical
RECORDS COVER
2 YEARS
since Nov 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REPLACE BROKEN 3 COMP. DRAIN STOPPER.
MAR 72012FAILED4 violations2 CRITICALDETAILS
MAR 7
2012
FAILED
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED FRONT DISPLAY COOLER AT 60*F INSTRUCTED NOT TO USE MUST REPAIR MUST BE ABLE TO MAINTAIN 40*F OR BELOW CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of F or less.OBSERVED CUT MELONS, STRAWBERRY'S, IN FRONT DISPLAY COOLER AT 56.7*F AND 1 GALLON MILK AT 52.6*F IN UNDER COUNTER COOLER MANAGER DISPOSED OF 3 1/LBS CUT FRUIT/MELONS AND 1 GALLON MILK FOR 4 1/LBS $12.00 VALUE INSTRUCTED NOT TO USE MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40*F OR BELOW.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN FRONT SYRUP NOZZLES FRONT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES AND NEED THERMOMETER IN REAR 2 DOOR KITCHEN.
MAR 222011PASSED1 violationDETAILS
MAR 22
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF REAR REACH IN COOLER.
NOV 242010PASSED2 violationsDETAILS
NOV 24
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN RUBBER GASKET IN REACH-IN COOLER. REPLACE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER STEAMTABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →