MAR 26
2013
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REPLACE BROKEN 3 COMP. DRAIN STOPPER.
MR. ELOTE.
Chicago Health Dept
7601 S CICERO AVE · ASHBURN, CHICAGO
Last inspected 2013.
5 inspections on record since 2010 · Last inspected Mar 2013.
Last inspected Mar 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
8
total on record
LAST INSPECTED
MAR 2013
INSPECTION HISTORY
MAR 20
2012
PASS · 0 violations
MAR 7
2012
FAIL 4 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED FRONT DISPLAY COOLER AT 60*F INSTRUCTED NOT TO USE MUST REPAIR MUST BE ABLE TO MAINTAIN 40*F OR BELOW CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of F or less.OBSERVED CUT MELONS, STRAWBERRY'S, IN FRONT DISPLAY COOLER AT 56.7*F AND 1 GALLON MILK AT 52.6*F IN UNDER COUNTER COOLER MANAGER DISPOSED OF 3 1/LBS CUT FRUIT/MELONS AND 1 GALLON MILK FOR 4 1/LBS $12.00 VALUE INSTRUCTED NOT TO USE MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40*F OR BELOW.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN FRONT SYRUP NOZZLES FRONT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES AND NEED THERMOMETER IN REAR 2 DOOR KITCHEN.
MAR 22
2011
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF REAR REACH IN COOLER.
NOV 24
2010
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN RUBBER GASKET IN REACH-IN COOLER. REPLACE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER STEAMTABLE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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