MAR 18
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SBARRO'S PIZZERIA.
BEAT. 20/100
7601 S CICERO AVE · ASHBURN, CHICAGO
Last inspected March 18, 2019 · passed with conditions
Failed 4 of 17 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
9 passed · 4 w/ conditions · 4 failed
VIOLATIONS
75
includes 11 critical
RECORDS COVER
9 YEARS
since Mar 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEANING PROCEDURE FOR CLEANING VOMIT, AND DIARRHEAL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT FOODS (COOKED ITALIAN SAUSAGE, PASTA SALAD, COOKED POTATOES) IN THE WALK-IN COOLER NOT DATE MARKED, INSTRUCTED TO PROVIDE. READY TO EAT TCS FOODS MUST BE CLEARLY MARKED WITH THE DATE WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX. 30 LBS OF FOOD AND $100 FOOD VALUE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #58 FROM REPORT #2184420, DATED JULY 10, 2018 NOT CORRECTED. INSTRUCTED TO CORRECT AND MAINTAIN:#58- ALL CERTIFIED MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED –
JUL 102018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
JUL 10
2018
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE (ONLY ZEROX "VOID" COPY ON THE WALL), INSTRUCTED TO PROVIDE REAL, NOT ZEROX COPY. PRIORITY VIOLATION 7-38-012 ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-37-012, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEANING PROCEDURE FOR CLEANING VOMIT, AND DIARRHEAL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT FOODS IN THE WALK-IN COOLER NOT DATE MARKED, INSTRUCTED TO PROVIDE. READY TO EAT TCS FOODS MUST BE CLEARLY MARKED WITH THE DATE WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SEVERAL DIFFERENT TYPES OF CAKE PRE-PACKAGED FOR RETAIL SALE WITH NO LABELS, MAJOR FOOD ALLERGEN, OR INGREDIENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER ON THE FLOOR IN THE WALK-IN COLER, INSTRUCTED TO REMOVE/DRY MOP. CORE VIOLATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS IN THE REAR PREP AREA NOT CLEAN OVER THE HOOD, AND STEAMER, INSTRUCTED TO CLEAN. ALSO REMOVE BLACK SUBSTANCE BEHIND THE 3 COMPARTMENT SINK WALL. CORE VIOLATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE EMPLOYEE IN NON COMPLIANCE WITH IDPH FOOD HANDLERS REQUIREMENTS PA098-0566, INSTRUCTED TO PROVIDE. CORE VIOLATION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRORITIY FOUNDATION, NO CITATION ISSUED.
MAR 142017PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 14
2017
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT FRONT HOT HOLDING UNIT AT IMPROPER TEMPERATURES AND BEING OFFERED FOR SALE: SUPREME PIZZA 115.1F, STUFFED SPINACH AND CHEESE 125.1F STUFFED SAUSAGE 109.1, PEPPERONI 112.5F, STUFFED SAUSAGE STROMBOLI 126.4F. THE FOLLOWING COLD FOODS FOODS AT IMPROPER TEMPERATURE AT COLD LINE BEING OFFERED FOR SALE: CONTAINER OF PASTA AT 54.1F, CAESER SALAD CONTAINING CUT LEAF GREENS AT 50.1F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS $300 VALUE. CRITICAL VIOLATION 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, SAUSAGE, ETC), NOR VALID CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE. SERIOUS VIOLATION 7-38-012A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN REAR PREP AREA WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN BLACK SUBSTANCE AT CAULKING AND AT INTERIOR OF CHEMICAL LINES AT 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MOTOR AND ATTACHED HARDWARE AT FRONT PREP COOLER WITH EXCESSIVE DUST. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND ICE MACHINE AND ALL ATTACHED PIPING IN REAR WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTSHIELDS FOR LIGHTS ABOVE PREP COOLER AND LINE IN FRONT PREP AREA. INSTD TO PROVIDE SAME.
MAR 22016PASSED1 violationDETAILS
MAR 2
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: THE 3 COMPARTMENT SINK LEFT FAUCET BASE, WASTE PIPE UNDER THE 3 COMPARTMENT SINKS LEFT AND MIDDLE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
FEB 242016FAILED3 violationsDETAILS
FEB 24
2016
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH A DARK SUBSTANCE DRIPPING ONTO THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO DISCARD ALL ICE AND CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: THE 3 COMPARTMENT SINK LEFT FAUCET BASE, WASTE PIPE UNDER THE 3 COMPARTMENT SINKS LEFT AND MIDDLE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A WET MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
show all 17 inspections →
JUL 282015PASSED3 violationsDETAILS
JUL 28
2015
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE IN PLACE MIXER NOT CLEAN, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE REAR PREP 1 COMP SINK COLD WATER HANDLE IN POOR REPAIR, AND NOZZLE LEAKING AT THIS TIME, INSTRUCTED TO REPAIR/OR REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
NOV 132014PASSED4 violationsDETAILS
NOV 13
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE COOKING EQUIPMENT IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR IN FRONT OF THE 1-COMP. SINK AND ICE MACHINE IS DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO FIX, REGROUT FLOORS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE CORNERS IN THE REAR PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS IN THE REAR AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NOV 42014FAILED7 violations3 CRITICALDETAILS
NOV 4
2014
FAILED
7 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. SEVERAL PANS OF COOKED PIZZA WERE NOT AT THE REQUIRED TEMPERATURE OF 140F OR HIGHER. TEMPERATURES RANGED FROM 87.8F-130.4F. INSTRUCTED TO KEEP HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 75 MICE DROPPINGS ON THE LOWER SHELVES IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE COOKING EQUIPMENT IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND A DEAD MOUSE ON THE FRONT LOWER SHELF. INSTRUCTED TO REMOVE MOUSE AND CLEAN/SANITIZE AFFECTED AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE CORNERS IN THE REAR PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR IN FRONT OF THE 1-COMP. SINK AND ICE MACHINE IS DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO FIX, REGROUT FLOORS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS IN THE REAR AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OCT 32014PASSED5 violationsDETAILS
OCT 3
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE COOKING EQUIPMENT IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE CORNERS IN THE REAR PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THR FLOOR IN FRONT OF THE 1-COMP. SINK AND ICE MACHINE IS DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO FIX, REGROUT FLOORS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS IN THE REAR AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IS STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A SANITIZED BIN/CONTAINER OR IN THE ICE HANDLE UP.
JAN 142014PASSED4 violationsDETAILS
JAN 14
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARD IN FRONT PREP AREA WITH DARK SPOTS AND GROOVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR OF THE ICE MACHINE, STORAGE RACKS IN THE WALK IN COOLER, INTERIOR OF THE COOKING EQUIPMENT AND SHELVES IN THE FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS AROUND THE 3-COMP. SINK, ON THE LEFT HAND SIDE OF THE WALK IN COOLER AND AROUND COOKING EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
JAN 72014FAILED7 violations1 CRITICALDETAILS
JAN 7
2014
FAILED
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND COOKED PIZZAS IN THE FRONT PREP AREA AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 88.3F-111.7F. PRODUCT WAS DENATURED AND DISCARDED OF, A COMBINED WEIGHT OF 5LBS. VALUED AT $40.OO. INSTRUCTED TO KEEP ALL HOT FOODS AT 140F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
INADEQUATE USE OF INSECTICIDE, FOUND WHAT APPEARS TO BE BORIC ACID ALONG THE WALLS AND IN THE CORNER THROUGH OUT THE REAR AND FRONT PREP AREA, WHICH PER MANAGER ON DUTY WAS PUT THERE BY THEIR PEST CONTROL. INSTRUCTED TO REMOVE POWDERY SUBSTANCE, CLEAN AND SANITIZE FLOORS THROUGH OUT. SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARD IN FRONT PREP AREA WITH DARK SPOTS AND GROOVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR OF THE ICE MACHINE, STORAGE RACKS IN THE WALK IN COOLER, INTERIOR OF THE COOKING EQUIPMENT AND SHELVES IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOOR IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE DIRT, FOOD, DEAD BUGS,ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS AROUND THE 3-COMP. SINK, ON THE LEFT HAND SIDE OF THE WALK IN COOLER AND AROUND COOKING EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
JUL 32013FAILED4 violationsDETAILS
JUL 3
2013
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINORS NOT CORRECTED FROM REPORT 115116 DATE 3/8/13 CORRECT BY DATE 6/8/13. THE FOLLOWING NOT CORRECTED 33) CLEAN AND SANITIZE REAR CUTTING BOARDS/OR REPLACE.35) CLEAN WALL BEHIND 3 COMP. SINK ALSO RESEAL SINK TO WALL. 38) 3 COMP. SINK NOZZLE LEAKING MUST CORRECT VIOLATIONS BY RETURN VISIT LISTED ABOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN INTERIOR FRONT COOLERS FAN GUARD COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN WALK-IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELD IN WALK-IN COOLER NEED TO REPLACE, ALSO REPLACE BURNT OUT BULBS OVER FRONT PREP TABLE CONDIMENT COOLER.
MAR 82013PASSED5 violationsDETAILS
MAR 8
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF FRONT HOT HOLDING UNIT. CLEAN AND SANITIZE REAR CUTTING BOARDS, INSIDE LID OF ICE MACHINE AND #10 CAN OPENER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BEHIND 3 COMP. SINK ALSO RESEAL SINK TO WALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
2 LIGHT OUTS IN FRONT OVER ICEE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMP. SINK LEAKING NOZZLE NEED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FRONT EMPLOYEE NO HAIR RESTRAINT NEED TO PROVIDE NAIR NET OR BASEBALL CAP
MAR 132012PASSED3 violationsDETAILS
MAR 13
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.OBSERVED DESERT WITHOUT LABELS INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS/ALLERGENS, NAME,ADDRESS PHONE # ETC. NAME OF ITEM DESERT.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED PAPER CUPS IMPROPERLY STORED ON FRONT COUNTER, INSTRUCTED TO KEEP PLASTIC WRAP ON CUPS THEN PULL PLASTIC DOWN AROUND CUPS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN REAR 2 TIER CARTS IN REAR PREP AREA AND CLEAN THE 2 FRONT SODA COOLERS FANGUARD COVERS.
NOV 82011PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
NOV 8
2011
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP AT 1 COMPARTMENT AND 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN CRITICAL VIOLATION 7-38-030 CITATION ISSUED IMPROPER WASTE WATER DISPOSAL. PLUMBER ARRIVED ON SITE TO CORRECT PROBLEM. DRAIN NOW OPEN AND FLOWING FREELY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: PROOF BOX INTERIOR AND EXTERIOR, ICE MACHINE, ALL DRINK DISPENSORS AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND OVEN IN NEED OF CLEANING, FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS THROUGH OUT IN NEED OF WASHING, RINSING AND SANITIZING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CEILING IN NEED OF CEALING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL FLOOR DRAINS IN NEED OF CLEANING, HOOD ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. LEAK AT MOP SINK FAUCET IN NEED OF REPAIR. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
MAR 242010PASSED4 violationsDETAILS
MAR 24
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES ABOVE AND UNDER HOT LINE NOT CLEAN. CLEAN SAME
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER RACKS IN WALK-IN COOLER NOT CLEAN. CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STEAM UNIT IN REAR WITHOUT PROPER VENTILATION. PROVIDE SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →