Chicago
56
YOUR CALL

Mr Pat'S Hoagy and Steak Sandwich

1122 W 95th St, Chicago, IL 60643 · Beverly · Restaurant · High risk
YOUR CALL
56/100

Mixed record — 1 of 3 inspections passed

Inspections
3
1 passed
Last Inspected
2019-01-08
Pass Rate
33%
1 failure
Score
56/100
YOUR CALL
Failed 1 inspection (2017)
Sanitation issues found across 6 inspections
Food Temperature issues found across 5 inspections
Issues were corrected on re-inspection
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🧽
Sanitation critical
🌡
Food Temperature critical
📋
Documentation & Training critical
📦
Food Storage & Handling serious
🚰
Plumbing & Waste minor
📌
Other minor
2019-01-08 Pass w/ Conditions Canvass
CRITICAL 10
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED COOKED STEAK STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE 107.2F. INSTRUCTED MANAGER TO DISCARD ALL COOKED FOOD MUST MAINTAIN 135F OR ABOVE. PRIORITY CITATION ISSUED 7-38-005

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED SLICED DELI TURKEY STORED AT IMPROPER TEMPERATURE 55.4F IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005

serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TURKEY, HAM AND DELI MEATS NOT PROPERLY LABELED IN PREP COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL DELI MEATS. PRIORITY FOUNDATION 7-38-005

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON PREP TABLE AND CUTTING BOARD. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON SLICER, PREP TABLES AND INSIDE FRYER CABINETS, SOILED BULK CONTAINERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER UTILITY SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN WASHROOM, OPENINGS IN CEILING IN FRONT OFFICE, PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS IN PREP AND OFFICE AREAS.

minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

2017-07-11 Pass License Re-Inspection
2
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN DRY STORAGE ROOM AND ABOVE VENTILATION HOOD IN PREP AREA IN POOR REPAIR,(PEELING). MUST REPAIR. ALSO MISSING COVING BEHIND COOKING EQUIPMENT AND SECTIONS OF PREP AREA. MUST INSTALL.

minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE

2017-07-06 Fail License
CRITICAL 3
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLERS IN PREP ARE MAINTAINING IMPROPER COLD TEMPERATURE OF 45.9F, 50.0F COOLER MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN DRY STORAGE ROOM AND ABOVE VENTILATION HOOD IN PREP AREA IN POOR REPAIR,(PEELING). MUST REPAIR.

minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.