JUL 18
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MR. POLLO.
EAT. 82/100
3026 W BELMONT AVE · NORTH CENTER, CHICAGO
Last inspected July 18, 2017 · passed
7 of 8 inspections passed.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
17
none critical
RECORDS COVER
4 YEARS
since Jul 2013
INSPECTION HISTORY
JUL 112017FAILED4 violationsDETAILS
JUL 11
2017
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #1966979 DATED ON 10/21/16 HAS NOT BEEN CORRECTED-#34 IN THE REAR STORAGE AREA WHICH LEADS TO THE STAIRCASE TOWARDS THE BASEMENT FOUND MANY ITEMS BOXES AND BAGS OF CHARCOAL ON THE FLOOR. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. SERIOUS VIOLATION 7-42-090. NON COMPLIANCE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RIGHT HAND SIDE 1-DOOR REACH IN PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED 2 BURNED OUT CEILING LIGHT BULBS AT PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT FLOOR CLUTTERED IN BOTH STORAGE ROOMS. MUST REMOVE ALL ITEMS OR ELEVATE ITEMS OFF FLOOR.
OCT 212016PASSED3 violationsDETAILS
OCT 21
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
IN THE REAR STORAGE AREA WHICH LEADS TO THE STAIRCASE TOWRDS THE BASEMENT FOUND MANY ITEMS BOXES AND BAGS OF CHARCOAL ON THE FLOOR. ALL TIMES MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN HOT WATER FAUCET HANDLE AT THE 3-COMP SINK TO PREVENT LEAK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED CASHIE/SERVER AT FRONT PREP AREA NOT WEARING A PROPER HAIR RESTRAINT WHILE IN A FOOD PREP AREA. INSTRUCTED TO WEAR A PROPER HAIR RESTRAINT AT ALL TIMES WHILE IN A FOOD PREP AREA.
JAN 142016PASSED3 violationsDETAILS
JAN 14
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE FOOD AND ICE IN FOOD GRADE BAGS AT ALL TIMES. FOUND FROZEN CHICKEN IN ONE SHOPPING BAG AND 4 SHOPPING BAGS FILLED WITH ICE CUBES INSIDE A 1DR REACH-IN REFRIGERATOR.ALL FOODS AND ICE MUST BE STORED IN ORIGINAL BAGS, CONTAINERS OR FOOD GRADE BAGS. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE ALUMINUM FOIL FROM THE TOP OF THE GREASE TRAP LID UNDER THE 3-COMP SINK. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ALSO CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR CORNERS IN THE CUSTOMER DINING AREA UNDER THE TABLES TO REMOVE FOOD DEBRI.
SEP 162015PASSED2 violationsDETAILS
SEP 16
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR EXPOSED HAND SINK LOW WATER PRESSURE AT FAUCET, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
show all 8 inspections →
OCT 292014PASSED2 violationsDETAILS
OCT 29
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN KITCHEN AREA, ELEVATE ALL STOCK ITEMS 6 INCHES FROM FLOOR, REAR KITCHEN AREA,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR KITCHEN AREA CLUTTERED, NOT BEING PROPERLY MAINTAINED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
MAY 82014PASSED3 violationsDETAILS
MAY 8
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS, OR CONTAINERS,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN BASEMENT AREA, ELEVATE ALL WANTED ITEMS 6 INCHES FROM FLOOR,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT AREA CLUTTERED, NOT BEING PROPERLY MAINTAINED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AND DISCARD UNWANTED ITEMS, MUST ELIMINATE ALL SMELLY SEWER GAS ODORS FROM PREMISES,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →