Chicago Health Dept
3000 W BELMONT AVE · NORTH CENTER, CHICAGO
Last inspected 2013.
3 inspections on record since 2010 · Last inspected Apr 2013.
Last inspected Apr 2013. Records may not reflect current conditions.
MUST RE GROUT IN BETWEEN FLOOR TILES IN THE KITCHEN CLOSE TO THE REACH IN FREEZER. GROUT MISSING IN BETWEEN FLOOR TILES. MUST REPLACE BROKEN AND CRACKED FLOOR TILES IN THE SAME AREA AND MAINTAIN. MUST REMOVE ALL CARDBOARD ON THE FLOOR THRU-OUT KITCHEN AND MAINTAIN.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER,(CERTIFIED FOOD MANAGER)PERFORMING MULTI-TASK AND HANDLING COOKED POTENTIALLY HAZARDOUS FOOD,(CHICKEN)BUT NOT WASHING HIS HAND IN BETWEEN TASK. (ON THE PHONE, REMOVING SOILED MULTI-USE UTENSILS, WIPING PREP TABLE.) INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION IN THE EXPOSED SINK WITH WARM WATER AND SOAP. POOR HYGIENIC PRACTICES. CRITICAL CITATION ISSUED, 7-38-010(A).
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE AND MAINTAIN; OVENS, FREEZER, FRONT AREA COOLER, AND EXTERIOR OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER EQUIPMENT, AT CORNERS AND ALONG WALLS AT KITCHEN AND THRU-OUT BASEMENT STORAGE ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BROKEN AND MISSING WALL TILES IN THE KITCHEN NEAR SMALL OVEN AND 3PART SINK. REPLACE DAMAGED CEILING PANELS AT REAR DINING AREA NEAR WASHROOMS AND CLEAN CEILING ATTACHMENT IN DINING AREA. ALSO CLEAN FILTER ABOVE COOKING EQUIPMENT.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE SMALL STORAGE ROOM IN BASEMENT, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
INSTRUCTED CLEANING TOWELS MUST BE PROPERLY STORED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER FROM UNDER DISH RACK.
The walls and ceilings shall be in good repair and easily cleaned.SEVERAL CEILING TILES WATER DAMAGED FRONT DINING AREA MUST REPLACE.
CLEAN FRONT VENTILATION VENT IN DINING ROOM.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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