SANITARY INSPECTION RECORD — CITY OF CHICAGO

DUNKIN DONUTS.

YOUR CALL. 75/100

3001 W BELMONT AVE · NORTH CENTER, CHICAGO

Last inspected October 17, 2017 · passed

4 of 6 inspections passed, 2 failed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
15
includes 4 critical
RECORDS COVER
2 YEARS
since Oct 2015

INSPECTION HISTORY

OCT 17
2017
PASSED
0 violations
MAR 7
2017
PASSED
0 violations
FEB 27
2017
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BOTH FRONT EXIT/ENTRANCE DOORS NOT RODENT PROOFED, OBSERVED 1/2 INCH GAP AT DOOR SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF BOTH SAID DOORS. SERIOUS VIOLATION 7-38-020.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, HAM, EGGS, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPAPRED. SERIOUS VIOLATION 7-38-012.

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1937875 DATED ON 06/30/16 NOT CORRECTED- #33 MUST DETAIL CLEAN AND SANITIZE THE MOST INTERIOR FLAT PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP, #34 MUST DETAIL CLEAN AND SANITIZE THE FLOOR DRAIN UNDER THE MOP SINK, #45 INSTRUCTED MANAGER TO ALL FOOD HANDLERS OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS FOR NEW HIRES. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090 NON COMPLIANCE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN COOLER DOOR RUBBER GASKETS AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR BEHIND/UNDER ICE MACHINE ALSO FLOOR DRAIN COVER LOOSE IN FRONT OF 3-COMPARTMENT SINK. MUST CLEAN FLOOR AND REATTACH FLOOR DRAIN COVER TO FLOOR DRAIN.

JUN 30
2016
PASSED
5 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

UPON ARRIVAL FOUND 2 STAINLESS STEEL DOUGHNUT SHELVING CARTS OUTSIDE OF THE RESTAURANT. INSTRUCTED MANAGER TO ALWAYS HAVE ABOVE STATED ITEMS INSIDE OF THE STORE AND NOT OUTSIDE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE MOST INTERIOR FLAT PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE THE FLOOR DRAIN UNDER THE MOP SINK AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DUST ACCUMULATION FROM THE CEILING VENT COVERS IN THE RESTROOMS.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO ALL FOOD HANDLER'S OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS FOR NEW HIRES.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

OCT 29
2015
PASSED
0 violations
show all 6 inspections →
OCT 21
2015
FAILED
5 violations3 CRITICAL
DETAILS
CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK IN PREP AREAS, MUST PROVIDE

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK, MUST PROVIDE, DOORS NOT RODENT PROOF, INSTRUCTED TO SEAL ALL DOORS,

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUTSIDE GARBAGE CONTAINERS, MUST PROVIDE,

SERIOUSOther
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NO FAUCET TO THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL,

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING ABOVE ICE MACHINE, INSTRUCTED TO PROVIDE COVER,

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH CENTER